Financial Management: A Course for School Nutrition Directors

(8-hour or 12-hour training sessions available) This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:

  • Importance of Financial Management
  • Development of a Financial Management

Information System

  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard [Read More]
2020-02-26T09:19:18-06:00March 13th, 2020|

Orientation to School Nutrition Management

(4.5-day training) This session provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:
Accountability, Integrity and the [Read More]

2020-02-03T14:14:42-06:00March 9th, 2020|

Financial Management for Managers

Financial Management: A Course for School Nutrition Managers

(6-hour training) This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on relationship of program cost and revenue, standard security practices to protect financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:

2020-02-21T11:26:15-06:00February 28th, 2020|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-10-25T12:00:24-05:00February 11th, 2020|

Financial Management: A Course for School Nutrition Managers

(6-hour training) This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on relationship of program cost and revenue, standard security practices to protect financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:

  • Financial Management
  • Production Records
  • Forecasting
  • Menu Item Costs
  • [Read More]

2020-01-07T11:01:37-06:00January 18th, 2020|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-12-02T12:07:01-06:00January 11th, 2020|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-09-04T15:16:08-05:00October 17th, 2019|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-08-09T10:54:04-05:00October 11th, 2019|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-05-01T14:01:46-05:00September 5th, 2019|

Financial Management for Managers

Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and [Read More]
2019-05-01T13:59:03-05:00September 4th, 2019|