Basic Culinary Math

(6-hour training) The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food [Read More]

2020-02-03T15:40:03-06:00March 11th, 2020|

Basic Culinary Math for School Nutrition Professionals

(6-hour training) The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food [Read More]

2020-01-29T14:20:00-06:00February 28th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-04-24T14:14:30-05:00July 22nd, 2019|