Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read More]
2019-10-25T09:46:38-05:00February 24th, 2020|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read More]

2019-10-15T10:20:35-05:00January 8th, 2020|

Food Safety in Schools

 

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read More]

2019-10-09T14:58:21-05:00January 7th, 2020|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read More]

2019-10-15T10:12:36-05:00January 7th, 2020|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read More]
2019-10-25T09:49:47-05:00January 6th, 2020|

Food Safety Basics

 

(4-hour training) Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor [Read More]

2020-01-07T11:39:58-06:00January 3rd, 2020|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read More]

2019-11-18T08:52:49-06:00January 3rd, 2020|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [Read More]

2019-11-18T09:15:27-06:00January 3rd, 2020|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read More]
2019-10-25T09:43:34-05:00December 2nd, 2019|