Forecasting the Procurement of Foods

(4-hour training) General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. This training does not discuss federal regulations pertaining to the procurement system. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, [Read More]
2020-01-07T10:37:29-06:00March 4th, 2020|

Forecasting the Procurement of Local Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-11-12T11:43:51-06:00January 31st, 2020|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-12-02T12:19:18-06:00January 21st, 2020|

Financial Management: A Course for School Nutrition Managers

(6-hour training) This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on relationship of program cost and revenue, standard security practices to protect financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics:

  • Financial Management
  • Production Records
  • Forecasting
  • Menu Item Costs
  • [Read More]

2020-01-07T11:01:37-06:00January 18th, 2020|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-08-09T10:30:31-05:00October 11th, 2019|

Forecasting the Procurement of Foods

(4-hour training) General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. This training does not discuss federal regulations pertaining to the procurement system. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, [Read More]
2020-01-07T10:49:08-06:00October 9th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-04-25T15:20:53-05:00August 7th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-04-25T15:43:57-05:00August 7th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read More]

2019-04-25T14:41:03-05:00August 6th, 2019|