Healthy Cuisine for Kids

This (2-day “hands-on” Culinary Training) requires a demonstration area with access to a culinary lab or prep kitchen that will accommodate 20-25 participants divided into 4-5 teams. The training is conducted by a chef and a registered dietitian who provide classroom and hands-on experiences for learning healthful cooking methods. Preparation techniques, such as knife skills, [Read More]

2020-02-11T08:36:13-06:00March 12th, 2020|

Healthy Cuisine for Kids

(2-day “hands-on” Culinary Training) requires a demonstration area with access to a culinary lab or prep kitchen that will accommodate 20-25 participants divided into 4-5 teams. The training is conducted by a chef and a registered dietitian who provide classroom and hands-on experiences for learning healthful cooking methods. Preparation techniques, such as knife skills, and [Read More]

2020-01-07T11:51:54-06:00February 17th, 2020|