Healthy Cuisine for Kids

The training is conducted by a chef and a registered dietitian who provide classroom and hands-on experiences for learning healthful cooking methods. Preparation techniques, such as knife skills, and a variety of cooking methods are demonstrated and practiced using healthful ingredients. Culinary techniques that yield quality products are used to prepare recipes reflective of the [Read More]

2018-05-11T11:36:29-05:00August 22nd, 2018|