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Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-10-25T14:42:45-06:00March 13th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-10-25T12:55:49-06:00February 20th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-10-25T14:40:03-06:00February 20th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

 

2019-12-02T12:13:37-06:00January 18th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-11-18T14:49:29-06:00January 11th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-10-03T10:31:55-06:00January 6th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-11-18T10:25:34-06:00January 6th, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-11-25T13:56:31-06:00January 3rd, 2020|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-09-24T10:24:02-06:00November 5th, 2019|

Basic Culinary Math

(6-hour training) Review and practice of basic math skills with. Application for culinary settings focuses on measuring and converting measurements, scaling recipes, and calculating food costs.

Lesson 1: Review Basic Culinary Math Skills

Lesson 2: Kitchen Measuring Tools for Ingredients

Lesson 3: Converting Standardized Recipes

Lesson 4: Calculating Food Cost

2019-09-05T09:46:44-06:00November 1st, 2019|