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Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [Read more]

2019-05-01T13:17:37+00:00August 26th, 2019|

Nutrition 101

This course qualifies for SNA core course certification level 1.

This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity boosters. [Read more]

2019-04-30T15:52:20+00:00August 17th, 2019|

Utilizing the Cafeteria as a Classroom

The school cafeteria is a valuable venue for school nutrition professionals to assist teachers and parents with encouraging children to make wise food choices that will contribute to a healthy lifestyle. This course provides tools and resources to enhance a school nutrition program that will be recognized as an integral part of the education system. [Read more]

2019-04-30T15:13:26+00:00August 16th, 2019|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [Read more]

2019-04-30T15:09:30+00:00August 15th, 2019|

Nutrition 101

This course qualifies for SNA core course certification level 1.

This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity boosters. [Read more]

2019-04-30T13:21:34+00:00August 8th, 2019|

Forecasting the Procurement of Foods

This training provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded [Read more]

2019-04-25T14:41:03+00:00August 6th, 2019|

Nutrition 101

This course qualifies for SNA core course certification level 1.

This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity boosters. [Read more]

2019-04-25T13:46:07+00:00August 5th, 2019|