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Food Safety in Schools

FOOD SAFETY IN SCHOOLS

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school […]

2019-03-12T14:06:05-05:00May 23rd, 2019|

Food Safety in Schools

FOOD SAFETY IN SCHOOLS

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school […]

2019-03-12T13:58:34-05:00May 22nd, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2019-01-11T15:27:05-05:00March 15th, 2019|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food […]

2018-10-29T15:28:41-05:00February 15th, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2018-11-05T16:28:21-05:00January 24th, 2019|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2018-11-28T09:48:58-05:00January 4th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2018-08-20T11:58:28-05:00October 26th, 2018|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for […]

2018-08-17T12:58:10-05:00October 19th, 2018|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food […]

2018-06-29T13:10:53-05:00October 17th, 2018|

Food Safety in Schools

This course qualifies for SNA core course certification level 1.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to […]

2018-08-28T08:41:17-05:00October 8th, 2018|