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Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the […]
2019-03-01T16:19:10+00:00April 8th, 2019|

Orientation to School Nutrition Management

This session provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the […]
2018-05-22T16:01:53+00:00March 11th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of […]
2018-08-20T12:30:03+00:00December 3rd, 2018|

Food Safety Basics

Food Safety Basics is a 4-hour training for new school nutrition managers and employees to provide a basic understanding of food safety. This training enables them to begin the job using safe food handling practices including good personal hygiene practices, important food temperatures, methods of preventing food contamination, and steps for developing a food safety […]

2018-06-19T16:39:05+00:00September 14th, 2018|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. […]

2018-05-22T13:03:41+00:00August 30th, 2018|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. […]

2018-05-22T13:05:47+00:00August 30th, 2018|

Seguridad de alimentos (Food Safety in Schools)

La seguridad alimentaria es la responsabilidad de cada persona en los programas de nutrición escolar. Cada acción tiene el potencial de afectar la seguridad de los alimentos, ya sea durante la compra, almacenamiento, preparación, mantenimiento, servicio, o limpieza. Este curso compresivo de capacitación sobre inocuidad de los alimentos brinda orientación a los profesionales de nutrición […]

2018-05-22T14:01:51+00:00August 30th, 2018|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. […]

2018-05-21T16:50:50+00:00August 23rd, 2018|

Food Safety in Schools

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food […]

2018-05-21T16:26:30+00:00August 22nd, 2018|

Food Safety in School

Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food […]

2018-05-21T16:31:39+00:00August 22nd, 2018|