Call The ICN Helpdesk 1-800-321-3054|helpdesk@theicn.org

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. [Read more]

2019-05-01T13:17:37+00:00August 26th, 2019|

Utilizing the Cafeteria as a Classroom

The school cafeteria is a valuable venue for school nutrition professionals to assist teachers and parents with encouraging children to make wise food choices that will contribute to a healthy lifestyle. This course provides tools and resources to enhance a school nutrition program that will be recognized as an integral part of the education system. [Read more]

2019-04-30T15:13:26+00:00August 16th, 2019|

Nutrition 101

This course qualifies for SNA core course certification level 1.

This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity boosters. [Read more]

2019-04-30T13:21:34+00:00August 8th, 2019|

Food Safety in Schools

is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food safety concepts needed [Read more]

2019-04-25T14:36:17+00:00August 5th, 2019|

Orientation for School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2019-04-24T14:24:46+00:00July 22nd, 2019|

CACFP Meal Pattern Requirements

This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk Afterschool Programs, and Emergency Shelters.

2019-04-24T13:37:51+00:00July 11th, 2019|

CACFP Meal Pattern Requirements

This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk Afterschool Programs, and Emergency Shelters.

2019-04-24T13:24:06+00:00July 10th, 2019|

Infant Meal Pattern Requirements

This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk After school Programs, and Emergency Shelters

2019-04-24T13:31:36+00:00July 10th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role [Read more]
2019-04-23T15:28:16+00:00July 8th, 2019|

Orientation to School Nutrition Management

(4.5-day training) An overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of [Read more]
2019-04-23T13:59:31+00:00June 24th, 2019|