Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and [Read More]
2019-10-25T09:17:26-05:00March 13th, 2020|

STAR Workshop for Managers

School Nutrition S.T.A.R. Program – Strategies, Training, Action Plans, Resources – Workforce Development and Job Skills Training

To meet the unique training, technical assistance, and professional development needs of site-based school nutrition mangers/supervisors, the School Nutrition S.T.A.R. initiative has been prepared to help schools develop goals and best practices to improve program administration and operations.

2019-12-16T12:00:21-06:00February 4th, 2020|

Foundations for Training Excellence: Basics

The Institute of Child Nutrition (ICN) is a recognized leader in providing training to diverse populations across the nation. Foundations for Training Excellence: Basics is part of an ongoing effort by ICN to develop and support a national network of trainers. The ultimate goal of all ICN trainings is the continuous improvement of child nutrition programs.

The intended [Read More]

2019-10-25T11:23:22-05:00February 4th, 2020|

Norovirus in Childcare

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is [Read More]
2019-10-25T09:14:55-05:00November 25th, 2019|

Norovirus in Child Care

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and [Read More]
2019-10-03T09:56:59-05:00November 15th, 2019|

Cashier’s Training

Cashier’s Training: Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program.  It provides short skill-building activities for cashiers to recognize reimbursable meals.  The training can be taught in short intervals or as a 2-hour session. [Read More]

2019-09-05T10:24:52-05:00November 7th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and [Read More]
2019-09-18T10:58:54-05:00October 18th, 2019|

Foundations for Training Excellence: Basics

The Institute of Child Nutrition (ICN) is a recognized leader in providing training to diverse populations across the nation. Foundations for Training Excellence: Basics is part of an ongoing effort by ICN to develop and support a national network of trainers. The ultimate goal of all ICN trainings is the continuous improvement of child nutrition programs.

The intended [Read More]

2019-09-04T15:47:34-05:00October 18th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and [Read More]
2019-08-09T11:40:03-05:00October 14th, 2019|

Cashier’s Training

 

Cashier’s Training: Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program. It provides short skill-building activities for cashiers to recognize reimbursable meals. The training can be taught in short intervals or as a 2-hour [Read More]

2019-08-09T11:05:57-05:00October 11th, 2019|