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Cashier’s Training

Cashier’s Training: Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program.  It provides short skill-building activities for cashiers to recognize reimbursable meals.  The training can be taught in short intervals or as a 2-hour session. […]

2019-09-05T10:24:52-05:00November 7th, 2019|

Foundations for Training Excellence: Basics

The Institute of Child Nutrition (ICN) is a recognized leader in providing training to diverse populations across the nation. Foundations for Training Excellence: Basics is part of an ongoing effort by ICN to develop and support a national network of trainers. The ultimate goal of all ICN trainings is the continuous improvement of child nutrition programs.

The intended […]

2019-09-04T15:47:34-05:00October 18th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-08-09T11:40:03-05:00October 14th, 2019|

Cashier’s Training

 

Cashier’s Training: Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program. It provides short skill-building activities for cashiers to recognize reimbursable meals. The training can be taught in short intervals or as a 2-hour […]

2019-08-09T11:05:57-05:00October 11th, 2019|

Norovirus in Schools

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child nutrition settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and […]
2019-09-04T15:10:18-05:00October 4th, 2019|

STAR Workshop for Directors

School Nutrition S.T.A.R. Program – Strategies, Training, Action Plans, Resources – Workforce Development and Job Skills Training
To meet the unique training, technical assistance, and professional development needs of site-based school nutrition mangers/supervisors, the School Nutrition S.T.A.R. initiative has been prepared to help schools develop goals and best practices to improve program administration and operations. […]

2019-08-09T11:01:53-05:00October 3rd, 2019|

STAR Workshop for Directors

School Nutrition S.T.A.R. Program – Strategies, Training, Action Plans, ResourcesWorkforce Development and Job Skills Training

To meet the unique training, technical assistance, and professional development needs of site-based school nutrition mangers/supervisors, the School Nutrition S.T.A.R. initiative has been prepared to help schools develop goals and best practices to improve program administration and operations.

2019-08-16T08:30:44-05:00September 24th, 2019|

Foundations for Training Excellence Basics

The Institute of Child Nutrition (ICN) is a recognized leader in providing training to diverse populations across the nation. Foundations for Training Excellence: Basics is part of an ongoing effort by ICN to develop and support a national network of trainers. The ultimate goal of all ICN trainings is the continuous improvement of child nutrition programs.

The intended […]

2019-07-25T17:34:28-05:00September 18th, 2019|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. […]

2019-05-01T13:17:37-05:00August 26th, 2019|

Food Safety Basics

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. The lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. […]

2019-05-01T13:23:09-05:00August 26th, 2019|