A Guide for Administering School Lunch Satisfaction and Participation Surveys to Middle/Junior High School Students

The purpose of this project was to develop a step-by-step guide for administering the middle/junior high school student participation and nonparticipation surveys, interpreting results, and creating continuous quality improvement action plans to address student concerns; and to provide the surveys and guide to school nutrition (SN) directors and other SN professionals in an accessible, downloadable format on the NFSMI website. Published 2013, revised Feb. 16, 2017.