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Child and Adult Care Food Programs
Institute of Child Nutrition
2018-03-06T15:41:15-06:00
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HealthierUS School Challenge: Smarter Lunchrooms
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Nutrition 101: A Taste of Food and Fitness - 4th Edition
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Utilizing the Cafeteria as a Classroom
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Orientation to School Nutrition Management
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Basic Culinary Math for School Nutrition Professionals
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Financial Management: A Course for School Nutrition Directors 2nd Edition
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Financial Management: A Course for School Nutrition Managers
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Procuring Local Foods for Child Nutrition Programs
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Inventory Management and Tracking
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Mock Health Inspection
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Designing and Delivering Training Programs (formerly Foundations for Training Excellence)
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Healthy Cuisine for Kids - Fifth Edition
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Food Purchasing for Child Care
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Healthy Me! The Preschoolers Guide
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Norovirus Resources
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USDA Recipes for Healthy Kids
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Child and Adult Care Resources
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Family Child Care FUNdamentals
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Introduction to Happy Mealtimes in Child Care Settings
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Food Safety in Child Care
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Child Care Mini-Posters
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Menus for Child Care
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Ready Set Go!
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USDA Recipes for Child Care
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CACFP Training Resource Checklist
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CACFP Meal Pattern Resources
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Optional Best Practices Training
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Infant Meal Pattern Requirements Training
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Child and Adult Meal Pattern Requirements Training
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CACFP Meal Pattern Posters and Infographics
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CACFP Meal Pattern Tip Cards
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CACFP Fact Sheets/Tip Sheets
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Grab in 5
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Menu Planning Basics: A Guide for CACFP Operators in Child Care
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Cycle Menus for Child Care- Preschoolers
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Financial Management Information System
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Food Safety Resources
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Norovirus for Schools
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Employee Health and Personal Hygiene for Child Care
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Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
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Handwashing Posters
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Family Child Care Food Safety Kit
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Recursos en Español
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Food Defense: Developing A Biosecurity Management Plan
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CARE Connections: Food Safety
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Food Safety SOP Resources
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Food Safety SOP Logs
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Food Safety Fact Sheets
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Food Safety Mini-Posters
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Food Safety in Schools
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Water Emergency Preparedness
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Food Safety for Summer Meals
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Food Safety Standard Operating Procedures
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Manager’s Corner
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Food Safety Videos
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A Flash of Food Safety - Spanish
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A Flash of Food Safety - English
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Proper Glove Use
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Food Safety Basics
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Responding to a Food Recall
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Employee Health and Personal Hygiene
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Cool It! Methods for Cooling Foods Safely
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Seguridad de alimentos en las escuelas
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Produce Safety
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Produce Safety University Graduate Training Resources
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The Produce Lab Videos - Culinary Techniques
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The Produce Lab Videos - Good Agricultural Practices (GAPS)
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The Produce Lab Videos - Quality and Condition
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Produce Safety Videos - What Went Right and What Went Wrong
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Commodity Specific Fact Sheets
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Produce Safety Best Practices Fact Sheets
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Produce Safety Printable Posters
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Research Documents
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Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
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Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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School Wellness Policy Readiness of Principals to Implement Changes
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School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
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School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process
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School Nutrition Professionals' Perceptions Regarding Their Role in Supporting and Contributing to School Wellness
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School Nutrition Experiences for Dietetics Students
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Sustaining and Strengthening Local Wellness Initiatives
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Research Related to Child Nutrition Programs
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Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
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Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award
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Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
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Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
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Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
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NFSMI Research Agenda Conference 2013 Linking Research to Practice
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National Survey of School Nutrition Directors' Web-Based Training Needs
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Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
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Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
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Competencies, Knowledge, and Skills for School Nutrition Managers
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
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Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
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Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
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Identification of Available Training Resources Appropriate for Family Day Care Home Providers
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Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
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Afterschool Care Program NSLP Snack Service
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Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
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Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Team Nutrition Local Wellness Demonstration Project
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Sustainability of School Wellness Policy Initiatives
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Succession Planning for Management Level Staff in the School Nutrition Programs
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Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
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Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
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Farm to School Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs
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Exploring the Uniqueness of Child Nutrition Programs in Large School Districts
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Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs
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Exploring Standard Child Nutrition Key Performance Indicators
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Exploring School Nutrition Professionals Preferences of USDA Recipes and R4HK Competition Recipes for Meeting New USDA Meal Pattern Requirements
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Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers
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Examining Diversity in the School Nutrition Workforce
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Emergency Preparedness
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Financial Management Benchmarks for School Nutrition
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Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
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Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
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Wellness for Child and Adult Care Food Programs
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Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
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Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
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CKS for District-Level School Nutrition Professionals
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ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs
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Job Functions and Training Needs of State Agency Child Nutrition Professionals
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Job Description Template for CNP Director/Supervisor/Administrator
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Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
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Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools
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Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
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In Classroom Breakfast Programs Best Practices
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Implementation of HACCP-based Food Safety Programs in School Nutrition Programs
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Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment
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CKS for Child Care Providers in CACFP
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Increasing Middle/Junior High School Student Participation and Satisfaction
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ICN Applied Research Division SNA ANC 2016 Poster Session
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Developing and Sustaining Green/Environmental Conservation Practices
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Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
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Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
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Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
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Financial Management Issues and Practices in School Nutrition Programs
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Basics at a Glance
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Buy American: U.S. Agriculture Supporting Healthy School Meals
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USDA Recipes for Schools
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Videos
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Applied Research Division Publications
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Manuscripts
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Poster Sessions
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Research Briefs
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Other Resources
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Technical Reports
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No Time To Train:Short Lessons for School Nutrition Assistants
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Non-Resource PDFs
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Mealtime Memos
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2017 Mealtime Memos
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2018 Mealtime Memos
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2019 Mealtime Memos
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2020 Mealtime Memos
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New category 4
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2024 Mealtime Memo
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2025 Mealtime Memo
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Connect: The Cafeteria to The Classroom
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Food Safety for Summer Meals
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Forecasting the Procurement of Foods
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Ground Rules for Training Mini-Posters
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Tools and Tips for Trainers
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Communication
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Environmentally Friendly Meetings
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Food Service Management Skills
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Ground Rules for Training Mini Posters
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Meals and Breaks During Training
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Meeting Accessibility for People with Disabilities
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Nutrition Fact Sheets and Activities
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Physical Activity During Training
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Presentation Development
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Training Techniques
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Social Media Marketing for School Nutrition Programs
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Marketing Your School Nutrition Program
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Key Performance Indicators
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S.T.A.R.
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June 2018
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July 2018
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August 2018
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September 2018
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October 2018
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January 2019
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February 2019
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March 2019
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April 2019
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STAR August 2019
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STAR September 2019
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Para Directores en Espanol
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School Nutrition Mini Posters
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School Meal Pattern Mini-Posters
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eLearning How-To Documents
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ICN Strategic Plan
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ARD Tools and Templates
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Middle/Junior High School Student Survey Guide and Tools
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High School Student Survey Guide and Tools
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Team Up For School Nutrtion
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May 2017
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August 2016
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March 2018
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January 2018
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November 2017
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February 2018
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October 2017
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September 2017
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August 2017
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July 2017
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June 2017
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January 2016
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April 2017
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March 2017
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February 2017
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September 2016
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March 2016
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July 2016
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February 2016
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June 2016
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April 2016
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May 2016
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Food Waste Resources and Tools
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Competencies, Knowledge, and Skills for School Nutrition Managers
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Overview of USDA Child Nutrition Programs Online Course & Presentations
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Portions
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Spanish
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Cuidado de niños (Child Care)
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Mini-Cartels generals (General Posters)
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Nutrición escolar (School Nutrition)
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Mini-Cartels sobre seguridad de alimentos (Food Safety Posters)
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Capacitación (Trainings)
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Ficha técnica sobre seguridad de los alimentos (Food safety fact sheets)
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Mini-cartels generals (General Posters)
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Mealtime Memos en Español (Mealtime Memos)
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2008 Issues of Mealtime Memo in Spanish
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2009 Issues of Mealtime Memo in Spanish
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2010 Issues of Mealtime Memo in Spanish
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2011 Issues of Mealtime Memo in Spanish
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2012 Issues of Mealtime Memo in Spanish
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2016 Issues of Mealtime Memo in Spanish
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2015 Issues of Mealtime Memo in Spanish
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Comidas escolares reembolsables
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Centros de Cuidado Infantil - Guía de Seguridad Alimentaria
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Training Culturally Diverse Groups
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Weights and Measures
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Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
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Inventory Management and Tracking
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ARD A-Z
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Marketing for School Nutrition Programs
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CQI for the School Nutrition Environment
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Data Driven Decision Making
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Developing and Sustaining Green Practices
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Increasing Middle/Jr High Student participation
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Checklist for Implementing or Assessing Recess
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Sustaining and Strengthening Local Wellness Initiaives
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School Nutrition Experiences for Dietetic
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Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
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Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
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Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
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The Impact of ICN's Nutrition 101: Voices of Participants
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Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
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Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
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Food Allergies Resources
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Food Allergy Fact Sheets
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Food Allergies for School Nutrition Managers and Staff
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Food Allergies for School Nutrition Directors
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Food Allergies Child Care Resources
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Food Allergies for School Nutrition Directors - Managing Food Allergies
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Food Allergies in School Nutrition
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Food Allergies Post
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Job Description Template
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S.T.A.R. Resources
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Cooperative Purchasing for State Agency
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STAR Digital Binder
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STAR Initiative Overview
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Meal Preparation Module
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Procurement and Inventory Module
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Nutrition and Menu Management
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Manager's Corner Curriculum
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Strategies
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Templates
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Action Plans
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Facilitation
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Resources
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VILT
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Procurement of Foods: Cooperative Purchasing Groups
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Got Milk! How Student Preferences Impact Their Milk Selection in Schools
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Foundations For Training Excellence 4 hour
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E-STAR
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Food Preparation Tools
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State Agency
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Managing Personalities and Conflict
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Essential Key Performance Indicators for School Nutrition Success
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ICN internal documents
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CNAAT agenda
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Manager's Corner
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Nutrition
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Operations
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Communications/Marketing
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Spanish
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Comunicación_Mercadotecnia
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Nutrición
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COVID-19 Resources
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Manager's Corner Spanish
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School Nutrition Staff: You Are A Team
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NAAC
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Steps for Emergency Preparedness
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CACFP Grab and Go Lessons
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Administration
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Procurement
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Compliance
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Health and Safety
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Nutrition and Meal Management
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Education and Training
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Introduction to School Nutrition Leadership
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RFPs
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Focus on the Customer for Directors and Managers
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Capacitacion del cajero: comidas escolares reembolsables
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USDA OFS's COVID-19 Webinar Series Resources
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STAR Webinar Resources
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STAR April 2020
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STAR May 2020
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STAR June 2020
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STAR July 2020
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STAR August 2020
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STAR September 2020
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Training and Professional Development Needs Assessment for State Agency Child Nutrition Programs Who Work Primarily with School Nutrition Programs
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Key Performance Indicators Mini Series
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Food Varieties Galore
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CICN Spice Blend Posters
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ESTAR Resources
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Manager's Corner
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Child Nutrition Wellness Initiative
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Adult Day Stay Fact Sheets and Supplemental Resources
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Adult Day Care Food Allergy Fact Sheets
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Child Care Center Food Allergy Fact Sheets
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Shaking it up landing page
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Procuring Lower-Sodium Products and Ingredients
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worksheets
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Sodium Reduction in School Meals
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worksheets
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Other Resources
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other resources
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videos
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CICN Herbs and Spices Posters
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Worksheet Series Hyperlink Addresses
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Planning Lower-Sodium Meals
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worksheets
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Student Acceptance of New Lower-Sodium Menu Items
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Worksheets
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Using Speed-Scratch Food Preparation to Reduce Sodium
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Worksheets
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Culinary Approaches to Reduce Sodium
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Worksheets
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Documenting Last-Minute Substitutions to School Meal Menus
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CACFP iTrain Simple Lesson Plans
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iTrain Slides
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iTrain PDFs
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Family Child Care Food Allergy Fact Sheets
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Emergency Response Pocket Guide
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Designing an Emergency Preparedness Templates
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STAR Back to School Tools and Strategies To Address Supply Chain Challenges
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Spanish Family Child Care Food Safety Kit
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ICN's Leadership Academy
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Food Safety Spotlight: Food Allergies
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Reimbursable School Meals from Introduction to School Nutrition Leadership
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Native American Advisory Committee Newsletter
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Leaderhsip Academy
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Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
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Job Aid Series
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Strategies for Addressing Labor Shortages Infographics
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State Agency 2022
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2022 Strategic Planning Documents
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Menus of Flavor
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Child Care Center Food Safety Guide
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CNRB Screenshot
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2023 RFP #725
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Assembling and Managing a Student Nutrition Advisory Council
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Planning Reimbursable School Meals
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Planning Reimbursable School Meals for Menu Planners: Micro-Trainings
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Shaking it up landing page - Proof
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Sodium Reduction in School Meals
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worksheets
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Student Acceptance of New Lower-Sodium Menu Items
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Worksheets
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Culinary Approaches to Reduce Sodium
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Worksheets
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Planning Reimbursable School Meals for Menu Planners
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iLearn How To
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2023 - State Agency Presentations/Files
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12/04/2023 - Monday
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1.Opening General Session and USDA and ICN Updates
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8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
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2.Supporting FNS Programs Through Clear and Effective Messaging
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6.Physical Safety in Summer Meal Programs,
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7.FNS’s Approach to Grant Funding
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9.Summer EBT Panel with State Agencies
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4.Innovative Menu Planning for Summer Meals
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3.USDA Food 101
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5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
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12/05/2023 - Tuesday
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5.Procurement
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10.Integrity Rule Overview
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1.State Agency Funding
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9.Healthy Meals Incentives Initiative Spread the News
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6.Healthy School Meals for All Best Practices & Strategies
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2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
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4.Capital Expenditures
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7.Conducting Reviews in the CACFP 101
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8.Best Practices for Non-Congregate Summer Meals
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3.Data Visualization
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12/06/2023 - Wednesday
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3.Making the Grade Best Practices for Co-Mingled Meal Service in School
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1.Serious Deficiency Guidance Best Practices
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2.How to Determine if an Entity is in Good Standing
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5.Streamlining Between Different Programs and Closing General Session
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4.SFSP Streamlining
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ICN CACFP National Advisory Council
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CACFP Sample Food Safety Standard Operating Procedures (SOP)
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CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
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School Lunch Hero Day
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Step-by-Step Recipe Standardization Guide for the CACFP
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Designing an Emergency Preparedness Plan Templates for Child Care
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Applied Research Brief
*
ICN's Leadership Academy - Proof
*
Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*
Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets
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