CACFP RESEARCH DOCUMENTS

Articles

The purpose of this study was to evaluate the adoption of the Child and Adult Care Food Program goals and requirements for promoting nutrition and wellness in child care centers. Published 2016.

Competencies, Knowledge, and Skills

This resource can be used as a tool by child care professionals to identify qualified staff for entry level and advanced level positions in the child care setting. It can also be used as a basis for advancing knowledge and skills and to identify training needs of staff. Published 2015.