Chef Andrew Urbanetti traded Harvard Law School's dining room for the school cafeterias of Boston — and he's never looked back. In this episode, recorded live at the 10th Farm to Cafeteria Conference, Andrew shares the story behind Boston Public Schools' new Central Kitchen, what it felt like when a student encountered whole-muscle turkey for the first time, and how his team is building trust with families through halal and kosher programs, local sourcing partnerships, and scratch cooking at scale. If you believe school food can be extraordinary, this one's for you.
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