Announcing the School Nutrition Culinary Institute

In response to a growing demand for culinary trainings and resources in school nutrition programs, ICN and USDA have collaborated on the the School Nutrition Culinary Institute (SNCI) initiative. The SNCI aims to develop and disseminate culinary trainings and resources to support SN directors, managers/supervisors, [Read More]



(Top to Bottom): Rodney Taylor, Timikel Sharpe, Mary Kate Harrison, Robert Lewis, Gaye Lynn MacDonald, Julie Bauscher, Mary Hill 
