The Institute of Child Nutrition provides face-to-face group training at NO CHARGE on a variety of child nutrition management topics that are aligned with USDA’s Professional Standards. Categories include: ∙ Food Safety ∙ Program Management ∙ Culinary Skills ∙ Nutrition Education ∙ Child and Adult Care Food Program (CACFP).
As of July 31, 2018, the ICN Training [Read More]
Essential Key Performance Indicators (KPIs) for SN Success
The Essential KPIs for School Nutrition Success resource focuses on the most critical aspects of the school nutrition program performance. It provides a straight-forward, easy-to-use reference for identifying and applying these aspects to achieve success. The [Read More]
ICN’s eLearning Portal has 51 courses available in School Nutrition, CACFP, Food Safety, and General Topics. Four new courses are coming soon!
Unsure how to get started? Visit ICN’s How-to page and find answers. FAQ’s and How-To’s
You asked, we delivered!
The following updates have been made to all of our online courses:
ICN is looking for You!
Every day the Institute strives to achieve its vision to be the leader in providing education, research, and resources to promote excellence in federally funded child nutrition programs. One way ICN fulfills its mission and vision is to partner with experts in the field of child nutrition to deliver training [Read More]
Welcome to iBites! The ICN podcast.
Our host, Dr. Lewanda Morse, talks with Charlsia Fortner with USDA Food Safety and Liz Dixon, ICN ET Specialist.
HOW TO SUBSCRIBE Subscribe to Podcast
Podcast: Play in new window | Download
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Welcome to iBites! The ICN podcast.
Our host, Dr. Lewanda Morse, discusses the collections in the Child Nutrition Archives housed at the Institute with Library Specialist John Wall.
HOW TO SUBSCRIBE Subscribe to Podcast
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
Watch the archived S.T.A.R. Webinar from June 2018. Creative Approaches for Professional Development in School Nutrition Programs.
Key Area: Administration (3000)
Training Topic: Human Resources and Staff Training (3400)
Learning Objectives: Develop employee training plans, including a plan for tracking training (3430)
June 28, 2018
Watch Webinar
Download Resources
Donna M. Holland
Assistant Director Nutrition Services
Hamilton Ohio City School District
Donna M. Holland, MBA, MS, RDN, LD
ICN strives to assist child nutrition professionals with career development and the continuous improvement of child nutrition programs.
Donna Holland’s story is a genuine example of these efforts contributing to [Read More]
eLearning Portal
There are 24 new courses available on ICN’s eLearning Portal. Click on the course to learn more or enroll.
CACFP
The Institute of Child Nutrition provides face-to-face group training FREE of charge on a variety of child nutrition management topics that are aligned with USDA’s Professional Standards.
