August 2021 Mealtime Memo
Keeping Cool with NutritionIn August, it makes sense to have healthy foods on hand that can also double as cool treats to help beat the summer heat. It is vital to have nutrient-dense recipe [Read More]
Chef Patrick is joined by Warren DeShields, Director of Food Services Bridgeton Public Schools. Listen as they discuss their journey to child nutrition and the work the Bridgeton Public Schools team has done to close the food insecurity gap during the pandemic. Warren also shares how their district is using online ordering for [Read More]
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May is National Salad Month
Explore the different fruits and vegetables in season and their health benefits. Select one or two fruits and vegetables that your children like or might be willing to try. Combine into a small bowl and highlight how these can be made into delicious salads. Now, have your children come [Read More]
Welcome to iBites! The ICN podcast.
This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists – Heather Burkhead, Lutina Cochran and Deborah Winans.
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“Using Ounce Equivalents for Grains in the Child and Adult Care Food Program”
Now Available!
The USDA’s Team Nutrition initiative is pleased to announce the release of the “Using Ounce Equivalents for Grains in the Child and Adult Care Food Program” training worksheet. Child and Adult Care [Read More]
This month’s guest is Dr. Mary-Kate Harrison, General Manager of Student Nutrition for Hillsborough County Schools, Tampa, FL
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This month’s guest is Dr. Robert Lewis, Director of Nutrition Services, El Monte, CA
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In iBites Episode 11, Dr. Lewanda Morse has a conversation with ICN Executive Director Aleshia Hall-Campbell.
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Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
