Celebrating the Fourth of July: Be Healthy, Be Prepared – Institute of Child Nutrition
Celebrating the Fourth of July: Be Healthy, Be Prepared
While it may not be the typical patriotic image we envision, helping yourself, your family, and your community be more prepared to respond to disasters could be one of the most patriotic things you do this holiday weekend.
In an emergency, the first to respond are typically [Read More]
Americans Reminded to Avoid Foodborne Bacteria on the 4th of July – Institute of Child Nutrition
Americans Reminded to Avoid Foodborne Bacteria on the 4th of July
No matter where you find yourself on the Fourth of July, you will probably see copious amounts of food, [Read More]
Summer and Vacations – Institute of Child Nutrition
Summer and Vacations
Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations:
When bringing food to a picnic or cookout:
- Use an insulated cooler filled with ice or frozen gel packs. Frozen food can also be used as [Read More]
Dr. Jeanette Phillips – Institute of Child Nutrition
Dr. Phillips speaking at dedication of the new Institute building March 23, 2001. Chancellor Robert Khayat in background.
Dr. Jeanette Phillips
[Read More]
Get Ready to Grill Safely – Institute of Child Nutrition
Get Ready to Grill Safely
Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
Separate:
When shopping, pick up meat, poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To guard against [Read More]
What happens If I do not finish a course before the launch of the new eLearning Portal? – Institute of Child Nutrition
What happens If I do not finish a course before the launch of the new eLearning Portal?
You will have until Wednesday, June 7, to finish the course you are taking in the current system.
Also, if the course you were taking is in Phase 1, you will have access to restart it in the new [Read More]
Team Up for Creative Ways to Boost Flavor with Less Sodium! – Institute of Child Nutrition
Team Up for Creative Ways to Boost Flavor with Less Sodium!
Join us Thursday, May 25, 2017 at 2:00 pm CST / 3:00 pm EST for May’s webinar – Team Up for Creative Ways to Boost Flavor with Less sodium!
Training Topic: Menu Planning – 1100
Learn how the Union Public [Read More]
Why has the ICN decided to move to a new eLearning Portal? – Institute of Child Nutrition
ICN is making the move to a new system to stay abreast of the current technology. The new eLearning Portal will offer the following new features:
Fresh New Look
The new eLearning Portal will provide a more modern look that is easy on the eyes.
Easy Navigation
The new eLearning Portal will provide an intuitive and easy to use [Read More]
National Make Lunch Count Day – Institute of Child Nutrition
Happy National Make Lunch Count Day! Lunch is an important meal because it not only nourishes the body but the brain as well. Eating lunch reduces stress by providing a break from the activities of the day and gives energy for the afternoon.
Get in all you’re MyPlate servings: Focus on making healthy food and beverage choices from [Read More]