Did you know that one out of three children and adolescents in the United States is overweight or obese, putting them at risk for serious health problems? A Healthier Generation is something we should all be in alliance for.
Every day, 95% of school-aged kids and teens attend school. Aside from home, it’s [Read More]
Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria [Read More]
While it may not be the typical patriotic image we envision, helping yourself, your family, and your community be more prepared to respond to disasters could be one of the most patriotic things you do this holiday weekend.
In an emergency, the first to respond are typically [Read More]
No matter where you find yourself on the Fourth of July, you will probably see copious amounts of food, [Read More]
Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations:
Dr. Phillips speaking at dedication of the new Institute building March 23, 2001. Chancellor Robert Khayat in background.
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Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
When shopping, pick up meat, poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To guard against [Read More]
You will have until Wednesday, June 7, to finish the course you are taking in the current system.
Also, if the course you were taking is in Phase 1, you will have access to restart it in the new [Read More]
Training Topic: Menu Planning – 1100
Learn how the Union Public [Read More]
