Team Up for Creative Ways to Boost Flavor with Less Sodium! – Institute of Child Nutrition
Team Up for Creative Ways to Boost Flavor with Less Sodium!
Join us Thursday, May 25, 2017 at 2:00 pm CST / 3:00 pm EST for May’s webinar – Team Up for Creative Ways to Boost Flavor with Less sodium!
Training Topic: Menu Planning – 1100
Learn how the Union Public [Read More]




Three ICN staff, Acting Executive Director Aleshia Hall-Campbell (front, fifth from left), Education and Training Specialist Lois Coleman (front, third from left), and Web Developer Peter Cleary (front, second from left) with members of the Chefs Move to Schools Task Force in Washington, D.C. 
Thom Hunter Pratt, ICN Computer Technician with the ICN interactive multi-touch display at the Truman Library. 

Two of ICN’s staff, Acting Executive Director Aleshia Hall-Campbell (front, second from right) and Education and Training Specialist, Lois Coleman (top left) with USDA staff and members of the Chefs Move to Schools Advisory Committee in