National Make Lunch Count Day – Institute of Child Nutrition
Happy National Make Lunch Count Day! Lunch is an important meal because it not only nourishes the body but the brain as well. Eating lunch reduces stress by providing a break from the activities of the day and gives energy for the afternoon.
Get in all you’re MyPlate servings: Focus on making healthy food and beverage choices from [Read More]




Three ICN staff, Acting Executive Director Aleshia Hall-Campbell (front, fifth from left), Education and Training Specialist Lois Coleman (front, third from left), and Web Developer Peter Cleary (front, second from left) with members of the Chefs Move to Schools Task Force in Washington, D.C. 
Thom Hunter Pratt, ICN Computer Technician with the ICN interactive multi-touch display at the Truman Library. 

Two of ICN’s staff, Acting Executive Director Aleshia Hall-Campbell (front, second from right) and Education and Training Specialist, Lois Coleman (top left) with USDA staff and members of the Chefs Move to Schools Advisory Committee in 

Secretary of Agriculture Tom Vilsack (center) with attendees of the recent Team Up For School Nutrition Success in Washington, D.C.