ICN’s Online Course list has been updated to include the USDA Professional Development Codes, and the SNA Key Areas have also been revised to align with the USDA Codes. This will assist with identification of the areas of required Continuing Education Units. Updating all content of each Online Course will be ongoing during this transition. [Read More]
Some of the country’s largest school districts – including Detroit, Dallas, Chicago, Memphis, New York City, Minneapolis, Oklahoma City, Austin, Philadelphia and more – gathered in San Diego in April 2015 to talk about bringing local foods into the lunchroom. We were honored to host them for a tour, and [Read More]
We are pleased to advise that Dr. Katie Wilson will be joining us as Deputy Under Secretary for Food, Nutrition, and Consumer Services starting on May 1. Katie is currently the Executive Director of the National Food Service Management Institute, a strong partner in our efforts [Read More]
In conjunction with the 25th Anniversary Celebration, the NFSMI Child Nutrition Archives has prepared exhibits throughout the building that showcase the history of child nutrition. Tours of these displays offer a brief overview of how programs began and then grew [Read More]
October is National Farm to School Month, a time to celebrate the connections that are happening all over the country between schools and local food!
Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education [Read More]
National Food Service Management Institute
By: Katie Lovett
OXFORD, MISS. – The National Food Service Management Institute (NFSMI) will host a celebration and reception for their 25th anniversary in their building on The University of Mississippi (UM) campus Wednesday, Oct. 8 from 2-5 p.m.
“Exciting things [Read More]
