WASHINGTON, Feb. 22, 2018 — The U.S. Department of Agriculture today announced that it is looking for innovative ideas to promote work and self-sufficiency among able-bodied adults participating in the department’s Supplemental Nutrition Assistance Program (SNAP).
The public is invited to provide input through a [Read More]
WASHINGTON, Feb. 20, 2018 – Puerto Rico residents continuing to recover from the impacts of recent hurricanes could be eligible for increased nutrition assistance, thanks to a grant from the U.S. Department of Agriculture (USDA). This temporary assistance will be distributed through the Puerto [Read More]
WASHINGTON, Jan. 29, 2018– The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) today announced $1.1 million in grants to four Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) state agencies in Arizona, Arkansas, South Dakota and Texas. These competitively [Read More]
Over 14,000 Trained in 2017
By the end of 2017, ICN will have conducted over 400 on-site trainings in 45 States and Guam reaching over 14,000 participants with free materials and training. Included in these numbers are the CACFP Meal Pattern Requirements training for which ICN provided 92 trainings in 24 states and territories and reached [Read More]
Thousands of users are taking advantage of ICN’s new eLearning Portal. The new system offers free, self-paced online courses that provide an excellent method of meeting professional standards requirements. Courses can be taken over multiple sessions, on different computers and mobile devices, and they are coded with USDA Professional Standards Codes and SNA Key Areas. [Read More]
The Applied Research Division of the Institute of Child Nutrition (ICN) recently developed a research based resource to assist school nutrition (SN) professionals in identifying and utilizing 12 standard SN Key Performance indicators for managing and evaluating the following areas of their programs:
The resource [Read More]
Beverly Cross
Almost exactly 27 years ago, just as the National Food Service Management Institute was established, Beverly Pittman Cross began her dedicated career at what is now known as the Institute of Child Nutrition (ICN). She has contributed to growth, seen and affected [Read More]
Hot off the press! The Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool now includes a new component, the Recipe Analysis Workbook (RAW). The RAW helps program operators determine [Read More]
Read this article on Ole Miss News.
Did you know that one out of three children and adolescents in the United States is overweight or obese, putting them at risk for serious health problems? A Healthier Generation is something we should all be in alliance for.
Every day, 95% of school-aged kids and teens attend school. Aside from home, it’s [Read More]
