In a clip from a presentation for the 1993 American School Food Service Association (ASFSA), now known as the School Nutrition Association, Dr. Josephine Martin introduces the satellite seminar network. “The satellite network allowed us to immediately offer training to school nutrition personnel in all 50 states. The other thing about the satellite seminars, […]
In a video clip from a presentation for the 1993 American School Food Service Association (ASFSA), now known as the School Nutrition Association, Dr. Josephine Martin tells about the establishment of the National Food Service Management Institute and introduces the work being done.
“The institute is a vision turned into reality,” said Dr. Martin. She […]
The new Institute introduced itself on the national stage by delivering two winning training sessions at the ASFSA Annual National Conference in Las Vegas, Nevada, July 20 and 23, 1991: Financial Success and the original 10 Minute BLT.
On Saturday, July 20, 1991, The Institute delivered its first American School Food Service (ASFSA) Pre-Con: Hoyle’s Winning […]
Dr. Josephine Martin served as the first Executive Director of the National Food Service Management Institute (NFSMI) from June 1, 1991, to August 31, 1996. When she came to the Institute, Dr. Martin had over 40 years of experience in school food service and program administration in the child nutrition field.
Her extensive experience in child […]