Chef Patrick chats with Matthew Poling, Executive Chef for the Greeley-Evans Weld County School District 6. Join them as Matthew discusses how his team has navigated serving meals during the COVID-19 Pandemic. They also chat about Chef Matthews’s path to the child nutrition field.
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Chef Patrick chats with Michelle Poirier, Supervisor of Central Kitchen Production for the Palm Springs Unified School District. Join them as Michelle discusses how her team has navigated the new school year. She also discusses how her team has been accommodating meal needs for children with disabilities.
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In Episode 5 of The Mixup, Chef Patrick chats with Vince Caguin, Director of the Natomas Unified School District. Join them as Vince discusses the strategies he is using to lead his team into the new school year.
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Welcome to iBites! The ICN podcast.
This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists – Heather Burkhead, Lutina Cochran and Deborah Winans.
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In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.
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In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
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Welcome to iBites! The ICN podcast.
This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists Lutina Cochran and Heather Burkhead.
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We continue our Leadership Series with special guest Joan Shorter, Director, Prince George’s County Public Schools, Maryland
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This month’s guest is Ms. Beverly Girard, Former Director of Food & Nutrition Services ,Sarasota County Schools, FL
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This month’s guest is Dr. Mary-Kate Harrison, General Manager of Student Nutrition for Hillsborough County Schools, Tampa, FL
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