Barbecue Chicken or Turkey Salad USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
This Barbecue Chicken or Turkey Salad includes tender white chicken combined with green onions, celery and the smoky flavor of barbecue sauce. Delish!
CACFP Adult Portion Crediting Information
1 cup (8 oz spoodle) provides ½ cup vegetable (⅛ cup red/orange vegetable, ⅜ cup other vegetable), and 2 oz equivalent meat.
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Ingredients
 

25 Servings

    Weight

    • 8 oz Ranch dressing
    • 1 lb *Fresh white onions, chopped
    • - - Paprika
    • - - Chili powder
    • 1 lb 12 oz Catsup
    • - - Garlic powder
    • 6 oz Brown sugar
    • - - Worcestershire sauce
    • - - Ground black pepper
    • - - Salt-free seasoning
    • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
    • - - OR
    • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (See Notes Section)
    • 8 oz *Fresh green onions, diced
    • 8 oz *Fresh red onions, diced
    • 1 lb *Fresh celery, diced
    • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
    • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
    • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

    Measure

    • 1 cup Ranch dressing
    • 3 cups *Fresh white onions, chopped
    • 1 Tbsp Paprika
    • 1½ tsp Chili powder
    • 3 cups (approx. ¼ No. 10 can) Catsup
    • ½ tsp Garlic powder
    • ¾ cup Brown sugar
    • ¼ cup Worcestershire sauce
    • 1 tsp Ground black pepper
    • 2 Tbsp Salt-free seasoning
    • 1 gal Frozen, cooked diced chicken, thawed ½" piece
    • - - OR
    • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
    • 1 Tbsp Ancho chili powder
    • - - OR
    • 1 Tbsp Mexican seasoning mix (See Notes Section)
    • 3 cups *Fresh green onions, diced
    • 2 cups *Fresh red onions, diced
    • 1 qt *Fresh celery, diced
    • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
    • 25 each *Fresh tomatoes, sliced
    • 25 each Mini whole-grain roll (Optional) (1 oz each)

    50 Servings

      Weight

      • 1 lb Ranch dressing
      • 2 lb *Fresh white onions, chopped
      • - - Paprika
      • - - Chili powder
      • 3 lb 8 oz Catsup
      • - - Garlic powder
      • 12 oz Brown sugar
      • - - Worcestershire sauce
      • - - Ground black pepper
      • - - Salt-free seasoning
      • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
      • - - OR
      • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (See Notes Section)
      • 1 lb *Fresh green onions, diced
      • 1 lb *Fresh red onions, diced
      • 2 lb *Fresh celery, diced
      • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
      • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
      • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

      Measure

      • 2 cups Ranch dressing
      • 1 qt 2 cups *Fresh white onions, chopped
      • 2 Tbsp Paprika
      • 1 Tbsp Chili powder
      • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
      • 1 tsp Garlic powder
      • 1½ cups Brown sugar
      • ½ cup Worcestershire sauce
      • 2 tsp Ground black pepper
      • ¼ cup Salt-free seasoning
      • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
      • - - OR
      • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
      • 2 Tbsp Ancho chili powder
      • - - OR
      • 2 Tbsp Mexican seasoning mix (See Notes Section)
      • 1 qt 2 cups *Fresh green onions, diced
      • 1 qt *Fresh red onions, diced
      • 2 qt *Fresh celery, diced
      • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
      • 50 each *Fresh tomatoes, sliced
      • 50 each Mini whole-grain roll (Optional) (1 oz each)

      Quantity
       

      25 Servings

        Weight

        • 8 oz Ranch dressing
        • 1 lb *Fresh white onions, chopped
        • - - Paprika
        • - - Chili powder
        • 1 lb 12 oz Catsup
        • - - Garlic powder
        • 6 oz Brown sugar
        • - - Worcestershire sauce
        • - - Ground black pepper
        • - - Salt-free seasoning
        • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
        • - - OR
        • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (See Notes Section)
        • 8 oz *Fresh green onions, diced
        • 8 oz *Fresh red onions, diced
        • 1 lb *Fresh celery, diced
        • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
        • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
        • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

        Measure

        • 1 cup Ranch dressing
        • 3 cups *Fresh white onions, chopped
        • 1 Tbsp Paprika
        • 1½ tsp Chili powder
        • 3 cups (approx. ¼ No. 10 can) Catsup
        • ½ tsp Garlic powder
        • ¾ cup Brown sugar
        • ¼ cup Worcestershire sauce
        • 1 tsp Ground black pepper
        • 2 Tbsp Salt-free seasoning
        • 1 gal Frozen, cooked diced chicken, thawed ½" piece
        • - - OR
        • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
        • 1 Tbsp Ancho chili powder
        • - - OR
        • 1 Tbsp Mexican seasoning mix (See Notes Section)
        • 3 cups *Fresh green onions, diced
        • 2 cups *Fresh red onions, diced
        • 1 qt *Fresh celery, diced
        • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
        • 25 each *Fresh tomatoes, sliced
        • 25 each Mini whole-grain roll (Optional) (1 oz each)

        50 Servings

          Weight

          • 1 lb Ranch dressing
          • 2 lb *Fresh white onions, chopped
          • - - Paprika
          • - - Chili powder
          • 3 lb 8 oz Catsup
          • - - Garlic powder
          • 12 oz Brown sugar
          • - - Worcestershire sauce
          • - - Ground black pepper
          • - - Salt-free seasoning
          • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
          • - - OR
          • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (See Notes Section)
          • 1 lb *Fresh green onions, diced
          • 1 lb *Fresh red onions, diced
          • 2 lb *Fresh celery, diced
          • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
          • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
          • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

          Measure

          • 2 cups Ranch dressing
          • 1 qt 2 cups *Fresh white onions, chopped
          • 2 Tbsp Paprika
          • 1 Tbsp Chili powder
          • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
          • 1 tsp Garlic powder
          • 1½ cups Brown sugar
          • ½ cup Worcestershire sauce
          • 2 tsp Ground black pepper
          • ¼ cup Salt-free seasoning
          • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
          • - - OR
          • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
          • 2 Tbsp Ancho chili powder
          • - - OR
          • 2 Tbsp Mexican seasoning mix (See Notes Section)
          • 1 qt 2 cups *Fresh green onions, diced
          • 1 qt *Fresh red onions, diced
          • 2 qt *Fresh celery, diced
          • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
          • 50 each *Fresh tomatoes, sliced
          • 50 each Mini whole-grain roll (Optional) (1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Ranch dressing
            • 1 lb *Fresh white onions, chopped
            • - - Paprika
            • - - Chili powder
            • 1 lb 12 oz Catsup
            • - - Garlic powder
            • 6 oz Brown sugar
            • - - Worcestershire sauce
            • - - Ground black pepper
            • - - Salt-free seasoning
            • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
            • - - OR
            • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (See Notes Section)
            • 8 oz *Fresh green onions, diced
            • 8 oz *Fresh red onions, diced
            • 1 lb *Fresh celery, diced
            • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
            • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
            • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

            Measure

            • 1 cup Ranch dressing
            • 3 cups *Fresh white onions, chopped
            • 1 Tbsp Paprika
            • 1½ tsp Chili powder
            • 3 cups (approx. ¼ No. 10 can) Catsup
            • ½ tsp Garlic powder
            • ¾ cup Brown sugar
            • ¼ cup Worcestershire sauce
            • 1 tsp Ground black pepper
            • 2 Tbsp Salt-free seasoning
            • 1 gal Frozen, cooked diced chicken, thawed ½" piece
            • - - OR
            • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
            • 1 Tbsp Ancho chili powder
            • - - OR
            • 1 Tbsp Mexican seasoning mix (See Notes Section)
            • 3 cups *Fresh green onions, diced
            • 2 cups *Fresh red onions, diced
            • 1 qt *Fresh celery, diced
            • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
            • 25 each *Fresh tomatoes, sliced
            • 25 each Mini whole-grain roll (Optional) (1 oz each)

            50 Servings

              Weight

              • 1 lb Ranch dressing
              • 2 lb *Fresh white onions, chopped
              • - - Paprika
              • - - Chili powder
              • 3 lb 8 oz Catsup
              • - - Garlic powder
              • 12 oz Brown sugar
              • - - Worcestershire sauce
              • - - Ground black pepper
              • - - Salt-free seasoning
              • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
              • - - OR
              • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (See Notes Section)
              • 1 lb *Fresh green onions, diced
              • 1 lb *Fresh red onions, diced
              • 2 lb *Fresh celery, diced
              • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
              • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
              • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

              Measure

              • 2 cups Ranch dressing
              • 1 qt 2 cups *Fresh white onions, chopped
              • 2 Tbsp Paprika
              • 1 Tbsp Chili powder
              • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
              • 1 tsp Garlic powder
              • 1½ cups Brown sugar
              • ½ cup Worcestershire sauce
              • 2 tsp Ground black pepper
              • ¼ cup Salt-free seasoning
              • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
              • - - OR
              • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
              • 2 Tbsp Ancho chili powder
              • - - OR
              • 2 Tbsp Mexican seasoning mix (See Notes Section)
              • 1 qt 2 cups *Fresh green onions, diced
              • 1 qt *Fresh red onions, diced
              • 2 qt *Fresh celery, diced
              • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
              • 50 each *Fresh tomatoes, sliced
              • 50 each Mini whole-grain roll (Optional) (1 oz each)

              Quantity
               

              25 Servings

                Weight

                • 8 oz Ranch dressing
                • 1 lb *Fresh white onions, chopped
                • - - Paprika
                • - - Chili powder
                • 1 lb 12 oz Catsup
                • - - Garlic powder
                • 6 oz Brown sugar
                • - - Worcestershire sauce
                • - - Ground black pepper
                • - - Salt-free seasoning
                • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                • - - OR
                • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (See Notes Section)
                • 8 oz *Fresh green onions, diced
                • 8 oz *Fresh red onions, diced
                • 1 lb *Fresh celery, diced
                • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                Measure

                • 1 cup Ranch dressing
                • 3 cups *Fresh white onions, chopped
                • 1 Tbsp Paprika
                • 1½ tsp Chili powder
                • 3 cups (approx. ¼ No. 10 can) Catsup
                • ½ tsp Garlic powder
                • ¾ cup Brown sugar
                • ¼ cup Worcestershire sauce
                • 1 tsp Ground black pepper
                • 2 Tbsp Salt-free seasoning
                • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                • - - OR
                • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                • 1 Tbsp Ancho chili powder
                • - - OR
                • 1 Tbsp Mexican seasoning mix (See Notes Section)
                • 3 cups *Fresh green onions, diced
                • 2 cups *Fresh red onions, diced
                • 1 qt *Fresh celery, diced
                • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                • 25 each *Fresh tomatoes, sliced
                • 25 each Mini whole-grain roll (Optional) (1 oz each)

                50 Servings

                  Weight

                  • 1 lb Ranch dressing
                  • 2 lb *Fresh white onions, chopped
                  • - - Paprika
                  • - - Chili powder
                  • 3 lb 8 oz Catsup
                  • - - Garlic powder
                  • 12 oz Brown sugar
                  • - - Worcestershire sauce
                  • - - Ground black pepper
                  • - - Salt-free seasoning
                  • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                  • - - OR
                  • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (See Notes Section)
                  • 1 lb *Fresh green onions, diced
                  • 1 lb *Fresh red onions, diced
                  • 2 lb *Fresh celery, diced
                  • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                  • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                  • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                  Measure

                  • 2 cups Ranch dressing
                  • 1 qt 2 cups *Fresh white onions, chopped
                  • 2 Tbsp Paprika
                  • 1 Tbsp Chili powder
                  • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                  • 1 tsp Garlic powder
                  • 1½ cups Brown sugar
                  • ½ cup Worcestershire sauce
                  • 2 tsp Ground black pepper
                  • ¼ cup Salt-free seasoning
                  • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                  • - - OR
                  • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                  • 2 Tbsp Ancho chili powder
                  • - - OR
                  • 2 Tbsp Mexican seasoning mix (See Notes Section)
                  • 1 qt 2 cups *Fresh green onions, diced
                  • 1 qt *Fresh red onions, diced
                  • 2 qt *Fresh celery, diced
                  • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                  • 50 each *Fresh tomatoes, sliced
                  • 50 each Mini whole-grain roll (Optional) (1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Ranch dressing
                    • 1 lb *Fresh white onions, chopped
                    • - - Paprika
                    • - - Chili powder
                    • 1 lb 12 oz Catsup
                    • - - Garlic powder
                    • 6 oz Brown sugar
                    • - - Worcestershire sauce
                    • - - Ground black pepper
                    • - - Salt-free seasoning
                    • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                    • - - OR
                    • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (See Notes Section)
                    • 8 oz *Fresh green onions, diced
                    • 8 oz *Fresh red onions, diced
                    • 1 lb *Fresh celery, diced
                    • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                    • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                    • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                    Measure

                    • 1 cup Ranch dressing
                    • 3 cups *Fresh white onions, chopped
                    • 1 Tbsp Paprika
                    • 1½ tsp Chili powder
                    • 3 cups (approx. ¼ No. 10 can) Catsup
                    • ½ tsp Garlic powder
                    • ¾ cup Brown sugar
                    • ¼ cup Worcestershire sauce
                    • 1 tsp Ground black pepper
                    • 2 Tbsp Salt-free seasoning
                    • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                    • - - OR
                    • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                    • 1 Tbsp Ancho chili powder
                    • - - OR
                    • 1 Tbsp Mexican seasoning mix (See Notes Section)
                    • 3 cups *Fresh green onions, diced
                    • 2 cups *Fresh red onions, diced
                    • 1 qt *Fresh celery, diced
                    • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                    • 25 each *Fresh tomatoes, sliced
                    • 25 each Mini whole-grain roll (Optional) (1 oz each)

                    50 Servings

                      Weight

                      • 1 lb Ranch dressing
                      • 2 lb *Fresh white onions, chopped
                      • - - Paprika
                      • - - Chili powder
                      • 3 lb 8 oz Catsup
                      • - - Garlic powder
                      • 12 oz Brown sugar
                      • - - Worcestershire sauce
                      • - - Ground black pepper
                      • - - Salt-free seasoning
                      • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                      • - - OR
                      • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (See Notes Section)
                      • 1 lb *Fresh green onions, diced
                      • 1 lb *Fresh red onions, diced
                      • 2 lb *Fresh celery, diced
                      • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                      • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                      • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                      Measure

                      • 2 cups Ranch dressing
                      • 1 qt 2 cups *Fresh white onions, chopped
                      • 2 Tbsp Paprika
                      • 1 Tbsp Chili powder
                      • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                      • 1 tsp Garlic powder
                      • 1½ cups Brown sugar
                      • ½ cup Worcestershire sauce
                      • 2 tsp Ground black pepper
                      • ¼ cup Salt-free seasoning
                      • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                      • - - OR
                      • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                      • 2 Tbsp Ancho chili powder
                      • - - OR
                      • 2 Tbsp Mexican seasoning mix (See Notes Section)
                      • 1 qt 2 cups *Fresh green onions, diced
                      • 1 qt *Fresh red onions, diced
                      • 2 qt *Fresh celery, diced
                      • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                      • 50 each *Fresh tomatoes, sliced
                      • 50 each Mini whole-grain roll (Optional) (1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Ranch dressing
                        • 1 lb *Fresh white onions, chopped
                        • - - Paprika
                        • - - Chili powder
                        • 1 lb 12 oz Catsup
                        • - - Garlic powder
                        • 6 oz Brown sugar
                        • - - Worcestershire sauce
                        • - - Ground black pepper
                        • - - Salt-free seasoning
                        • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                        • - - OR
                        • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (See Notes Section)
                        • 8 oz *Fresh green onions, diced
                        • 8 oz *Fresh red onions, diced
                        • 1 lb *Fresh celery, diced
                        • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                        • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                        • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                        Measure

                        • 1 cup Ranch dressing
                        • 3 cups *Fresh white onions, chopped
                        • 1 Tbsp Paprika
                        • 1½ tsp Chili powder
                        • 3 cups (approx. ¼ No. 10 can) Catsup
                        • ½ tsp Garlic powder
                        • ¾ cup Brown sugar
                        • ¼ cup Worcestershire sauce
                        • 1 tsp Ground black pepper
                        • 2 Tbsp Salt-free seasoning
                        • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                        • - - OR
                        • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                        • 1 Tbsp Ancho chili powder
                        • - - OR
                        • 1 Tbsp Mexican seasoning mix (See Notes Section)
                        • 3 cups *Fresh green onions, diced
                        • 2 cups *Fresh red onions, diced
                        • 1 qt *Fresh celery, diced
                        • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                        • 25 each *Fresh tomatoes, sliced
                        • 25 each Mini whole-grain roll (Optional) (1 oz each)

                        50 Servings

                          Weight

                          • 1 lb Ranch dressing
                          • 2 lb *Fresh white onions, chopped
                          • - - Paprika
                          • - - Chili powder
                          • 3 lb 8 oz Catsup
                          • - - Garlic powder
                          • 12 oz Brown sugar
                          • - - Worcestershire sauce
                          • - - Ground black pepper
                          • - - Salt-free seasoning
                          • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                          • - - OR
                          • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (See Notes Section)
                          • 1 lb *Fresh green onions, diced
                          • 1 lb *Fresh red onions, diced
                          • 2 lb *Fresh celery, diced
                          • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                          • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                          • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                          Measure

                          • 2 cups Ranch dressing
                          • 1 qt 2 cups *Fresh white onions, chopped
                          • 2 Tbsp Paprika
                          • 1 Tbsp Chili powder
                          • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                          • 1 tsp Garlic powder
                          • 1½ cups Brown sugar
                          • ½ cup Worcestershire sauce
                          • 2 tsp Ground black pepper
                          • ¼ cup Salt-free seasoning
                          • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                          • - - OR
                          • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                          • 2 Tbsp Ancho chili powder
                          • - - OR
                          • 2 Tbsp Mexican seasoning mix (See Notes Section)
                          • 1 qt 2 cups *Fresh green onions, diced
                          • 1 qt *Fresh red onions, diced
                          • 2 qt *Fresh celery, diced
                          • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                          • 50 each *Fresh tomatoes, sliced
                          • 50 each Mini whole-grain roll (Optional) (1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Ranch dressing
                            • 1 lb *Fresh white onions, chopped
                            • - - Paprika
                            • - - Chili powder
                            • 1 lb 12 oz Catsup
                            • - - Garlic powder
                            • 6 oz Brown sugar
                            • - - Worcestershire sauce
                            • - - Ground black pepper
                            • - - Salt-free seasoning
                            • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                            • - - OR
                            • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (See Notes Section)
                            • 8 oz *Fresh green onions, diced
                            • 8 oz *Fresh red onions, diced
                            • 1 lb *Fresh celery, diced
                            • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                            • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                            • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                            Measure

                            • 1 cup Ranch dressing
                            • 3 cups *Fresh white onions, chopped
                            • 1 Tbsp Paprika
                            • 1½ tsp Chili powder
                            • 3 cups (approx. ¼ No. 10 can) Catsup
                            • ½ tsp Garlic powder
                            • ¾ cup Brown sugar
                            • ¼ cup Worcestershire sauce
                            • 1 tsp Ground black pepper
                            • 2 Tbsp Salt-free seasoning
                            • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                            • - - OR
                            • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                            • 1 Tbsp Ancho chili powder
                            • - - OR
                            • 1 Tbsp Mexican seasoning mix (See Notes Section)
                            • 3 cups *Fresh green onions, diced
                            • 2 cups *Fresh red onions, diced
                            • 1 qt *Fresh celery, diced
                            • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                            • 25 each *Fresh tomatoes, sliced
                            • 25 each Mini whole-grain roll (Optional) (1 oz each)

                            50 Servings

                              Weight

                              • 1 lb Ranch dressing
                              • 2 lb *Fresh white onions, chopped
                              • - - Paprika
                              • - - Chili powder
                              • 3 lb 8 oz Catsup
                              • - - Garlic powder
                              • 12 oz Brown sugar
                              • - - Worcestershire sauce
                              • - - Ground black pepper
                              • - - Salt-free seasoning
                              • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                              • - - OR
                              • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (See Notes Section)
                              • 1 lb *Fresh green onions, diced
                              • 1 lb *Fresh red onions, diced
                              • 2 lb *Fresh celery, diced
                              • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                              • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                              • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                              Measure

                              • 2 cups Ranch dressing
                              • 1 qt 2 cups *Fresh white onions, chopped
                              • 2 Tbsp Paprika
                              • 1 Tbsp Chili powder
                              • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                              • 1 tsp Garlic powder
                              • 1½ cups Brown sugar
                              • ½ cup Worcestershire sauce
                              • 2 tsp Ground black pepper
                              • ¼ cup Salt-free seasoning
                              • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                              • - - OR
                              • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                              • 2 Tbsp Ancho chili powder
                              • - - OR
                              • 2 Tbsp Mexican seasoning mix (See Notes Section)
                              • 1 qt 2 cups *Fresh green onions, diced
                              • 1 qt *Fresh red onions, diced
                              • 2 qt *Fresh celery, diced
                              • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                              • 50 each *Fresh tomatoes, sliced
                              • 50 each Mini whole-grain roll (Optional) (1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Ranch dressing
                                • 1 lb *Fresh white onions, chopped
                                • - - Paprika
                                • - - Chili powder
                                • 1 lb 12 oz Catsup
                                • - - Garlic powder
                                • 6 oz Brown sugar
                                • - - Worcestershire sauce
                                • - - Ground black pepper
                                • - - Salt-free seasoning
                                • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                                • - - OR
                                • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (See Notes Section)
                                • 8 oz *Fresh green onions, diced
                                • 8 oz *Fresh red onions, diced
                                • 1 lb *Fresh celery, diced
                                • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                                • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                                Measure

                                • 1 cup Ranch dressing
                                • 3 cups *Fresh white onions, chopped
                                • 1 Tbsp Paprika
                                • 1½ tsp Chili powder
                                • 3 cups (approx. ¼ No. 10 can) Catsup
                                • ½ tsp Garlic powder
                                • ¾ cup Brown sugar
                                • ¼ cup Worcestershire sauce
                                • 1 tsp Ground black pepper
                                • 2 Tbsp Salt-free seasoning
                                • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                                • - - OR
                                • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                                • 1 Tbsp Ancho chili powder
                                • - - OR
                                • 1 Tbsp Mexican seasoning mix (See Notes Section)
                                • 3 cups *Fresh green onions, diced
                                • 2 cups *Fresh red onions, diced
                                • 1 qt *Fresh celery, diced
                                • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                • 25 each *Fresh tomatoes, sliced
                                • 25 each Mini whole-grain roll (Optional) (1 oz each)

                                50 Servings

                                  Weight

                                  • 1 lb Ranch dressing
                                  • 2 lb *Fresh white onions, chopped
                                  • - - Paprika
                                  • - - Chili powder
                                  • 3 lb 8 oz Catsup
                                  • - - Garlic powder
                                  • 12 oz Brown sugar
                                  • - - Worcestershire sauce
                                  • - - Ground black pepper
                                  • - - Salt-free seasoning
                                  • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                                  • - - OR
                                  • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (See Notes Section)
                                  • 1 lb *Fresh green onions, diced
                                  • 1 lb *Fresh red onions, diced
                                  • 2 lb *Fresh celery, diced
                                  • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                  • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                                  • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                                  Measure

                                  • 2 cups Ranch dressing
                                  • 1 qt 2 cups *Fresh white onions, chopped
                                  • 2 Tbsp Paprika
                                  • 1 Tbsp Chili powder
                                  • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                                  • 1 tsp Garlic powder
                                  • 1½ cups Brown sugar
                                  • ½ cup Worcestershire sauce
                                  • 2 tsp Ground black pepper
                                  • ¼ cup Salt-free seasoning
                                  • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                                  • - - OR
                                  • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                                  • 2 Tbsp Ancho chili powder
                                  • - - OR
                                  • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                  • 1 qt 2 cups *Fresh green onions, diced
                                  • 1 qt *Fresh red onions, diced
                                  • 2 qt *Fresh celery, diced
                                  • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                  • 50 each *Fresh tomatoes, sliced
                                  • 50 each Mini whole-grain roll (Optional) (1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Ranch dressing
                                    • 1 lb *Fresh white onions, chopped
                                    • - - Paprika
                                    • - - Chili powder
                                    • 1 lb 12 oz Catsup
                                    • - - Garlic powder
                                    • 6 oz Brown sugar
                                    • - - Worcestershire sauce
                                    • - - Ground black pepper
                                    • - - Salt-free seasoning
                                    • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                                    • - - OR
                                    • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (See Notes Section)
                                    • 8 oz *Fresh green onions, diced
                                    • 8 oz *Fresh red onions, diced
                                    • 1 lb *Fresh celery, diced
                                    • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                    • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                                    • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                                    Measure

                                    • 1 cup Ranch dressing
                                    • 3 cups *Fresh white onions, chopped
                                    • 1 Tbsp Paprika
                                    • 1½ tsp Chili powder
                                    • 3 cups (approx. ¼ No. 10 can) Catsup
                                    • ½ tsp Garlic powder
                                    • ¾ cup Brown sugar
                                    • ¼ cup Worcestershire sauce
                                    • 1 tsp Ground black pepper
                                    • 2 Tbsp Salt-free seasoning
                                    • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                                    • - - OR
                                    • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                                    • 1 Tbsp Ancho chili powder
                                    • - - OR
                                    • 1 Tbsp Mexican seasoning mix (See Notes Section)
                                    • 3 cups *Fresh green onions, diced
                                    • 2 cups *Fresh red onions, diced
                                    • 1 qt *Fresh celery, diced
                                    • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                    • 25 each *Fresh tomatoes, sliced
                                    • 25 each Mini whole-grain roll (Optional) (1 oz each)

                                    50 Servings

                                      Weight

                                      • 1 lb Ranch dressing
                                      • 2 lb *Fresh white onions, chopped
                                      • - - Paprika
                                      • - - Chili powder
                                      • 3 lb 8 oz Catsup
                                      • - - Garlic powder
                                      • 12 oz Brown sugar
                                      • - - Worcestershire sauce
                                      • - - Ground black pepper
                                      • - - Salt-free seasoning
                                      • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                                      • - - OR
                                      • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (See Notes Section)
                                      • 1 lb *Fresh green onions, diced
                                      • 1 lb *Fresh red onions, diced
                                      • 2 lb *Fresh celery, diced
                                      • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                      • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                                      • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                                      Measure

                                      • 2 cups Ranch dressing
                                      • 1 qt 2 cups *Fresh white onions, chopped
                                      • 2 Tbsp Paprika
                                      • 1 Tbsp Chili powder
                                      • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                                      • 1 tsp Garlic powder
                                      • 1½ cups Brown sugar
                                      • ½ cup Worcestershire sauce
                                      • 2 tsp Ground black pepper
                                      • ¼ cup Salt-free seasoning
                                      • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                                      • - - OR
                                      • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                                      • 2 Tbsp Ancho chili powder
                                      • - - OR
                                      • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                      • 1 qt 2 cups *Fresh green onions, diced
                                      • 1 qt *Fresh red onions, diced
                                      • 2 qt *Fresh celery, diced
                                      • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                      • 50 each *Fresh tomatoes, sliced
                                      • 50 each Mini whole-grain roll (Optional) (1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Ranch dressing
                                        • 1 lb *Fresh white onions, chopped
                                        • - - Paprika
                                        • - - Chili powder
                                        • 1 lb 12 oz Catsup
                                        • - - Garlic powder
                                        • 6 oz Brown sugar
                                        • - - Worcestershire sauce
                                        • - - Ground black pepper
                                        • - - Salt-free seasoning
                                        • 3 lb 8 oz Frozen, cooked diced chicken, thawed ½" pieces
                                        • - - OR
                                        • 3 lb 8 oz Frozen, cooked diced turkey, thawed ½" piece
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (See Notes Section)
                                        • 8 oz *Fresh green onions, diced
                                        • 8 oz *Fresh red onions, diced
                                        • 1 lb *Fresh celery, diced
                                        • 8 oz *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                        • 1 lb 8 oz *Fresh tomatoes, sliced (approx. 1 oz each)
                                        • 1 lb 9 oz Mini whole-grain roll (Optional) (1 oz each)

                                        Measure

                                        • 1 cup Ranch dressing
                                        • 3 cups *Fresh white onions, chopped
                                        • 1 Tbsp Paprika
                                        • 1½ tsp Chili powder
                                        • 3 cups (approx. ¼ No. 10 can) Catsup
                                        • ½ tsp Garlic powder
                                        • ¾ cup Brown sugar
                                        • ¼ cup Worcestershire sauce
                                        • 1 tsp Ground black pepper
                                        • 2 Tbsp Salt-free seasoning
                                        • 1 gal Frozen, cooked diced chicken, thawed ½" piece
                                        • - - OR
                                        • 1 gal Frozen, cooked diced turkey, thawed ½" pieces
                                        • 1 Tbsp Ancho chili powder
                                        • - - OR
                                        • 1 Tbsp Mexican seasoning mix (See Notes Section)
                                        • 3 cups *Fresh green onions, diced
                                        • 2 cups *Fresh red onions, diced
                                        • 1 qt *Fresh celery, diced
                                        • 25 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                        • 25 each *Fresh tomatoes, sliced
                                        • 25 each Mini whole-grain roll (Optional) (1 oz each)

                                        50 Servings

                                          Weight

                                          • 1 lb Ranch dressing
                                          • 2 lb *Fresh white onions, chopped
                                          • - - Paprika
                                          • - - Chili powder
                                          • 3 lb 8 oz Catsup
                                          • - - Garlic powder
                                          • 12 oz Brown sugar
                                          • - - Worcestershire sauce
                                          • - - Ground black pepper
                                          • - - Salt-free seasoning
                                          • 7 lb Frozen, cooked diced chicken, thawed ½" pieces
                                          • - - OR
                                          • 7 lb Frozen, cooked diced turkey, thawed ½" pieces
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (See Notes Section)
                                          • 1 lb *Fresh green onions, diced
                                          • 1 lb *Fresh red onions, diced
                                          • 2 lb *Fresh celery, diced
                                          • 1 lb *Fresh iceberg lettuce, leaves, rinsed, dry (approx. ⅓ oz each)
                                          • 3 lb *Fresh tomatoes, sliced (approx. 1 oz each)
                                          • 3 lb 2 oz Mini whole-grain roll (Optional) (1 oz each)

                                          Measure

                                          • 2 cups Ranch dressing
                                          • 1 qt 2 cups *Fresh white onions, chopped
                                          • 2 Tbsp Paprika
                                          • 1 Tbsp Chili powder
                                          • 1 qt 2 cups (approx. ½ No. 10 can) Catsup
                                          • 1 tsp Garlic powder
                                          • 1½ cups Brown sugar
                                          • ½ cup Worcestershire sauce
                                          • 2 tsp Ground black pepper
                                          • ¼ cup Salt-free seasoning
                                          • 2 gal Frozen, cooked diced chicken, thawed ½" pieces
                                          • - - OR
                                          • 2 gal Frozen, cooked diced turkey, thawed ½" pieces
                                          • 2 Tbsp Ancho chili powder
                                          • - - OR
                                          • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                          • 1 qt 2 cups *Fresh green onions, diced
                                          • 1 qt *Fresh red onions, diced
                                          • 2 qt *Fresh celery, diced
                                          • 50 each *Fresh iceberg lettuce,leaves, rinsed, dry
                                          • 50 each *Fresh tomatoes, sliced
                                          • 50 each Mini whole-grain roll (Optional) (1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Prepare ranch dressing and refrigerate. Set aside for step 4.
                                            For 25 servings, use 1 cup (about 8 oz) ranch dressing.
                                            For 50 servings, use 2 cups (about 1 lb) ranch dressing.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Barbecue sauce:
                                            Combine white onions, paprika, chili powder, catsup, garlic powder, brown sugar, Worcestershire sauce, black pepper, and salt-free seasoning in a large stock pot. Simmer uncovered over medium heat for 15-20 minutes.
                                            Stir occasionally.
                                            For 25 servings, use about 2 lb 14 oz (1 qt 1½ cups) barbecue sauce.
                                            For 50 servings, use about 5 lb 12 oz (2 qt 3 cups) barbecue sauce.
                                          • Combine barbecue sauce, ranch dressing, chicken or turkey, ancho chili powder or Mexican seasoning mix, green onions, red onions, and diced celery in a large bowl. Stir well.
                                          • Pour into a large steam table pan 7 lb 10 oz (1 gal 2 qt). Refrigerate.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Line the bun sheets with parchment paper and 25 saucers. Place lettuce on each plate (25 pieces). Using an 8 oz spoodle place (1 cup) barbecued chicken salad on top of plated lettuce.
                                            Recommendation: 25 scoops per bun pan.
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 4 pans.
                                          • Place sliced tomato on top of barbecued chicken salad.
                                          • If desired, serve on a whole-grain roll.
                                          • Critical Control Point: Hold at 40 °F or lower.
                                          • Serve 1 cup (portion with 8 oz spoodle).

                                          Nutrition INFORMATION

                                          Barbecue Chicken or Turkey Salad USDA Recipe for Adults in CACFP
                                          Amount Per Serving
                                           
                                          1 cup (8 oz spoodle) salad.
                                          Calories
                                          192
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          43
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          186
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          17
                                          g
                                          19
                                          %
                                          Protein
                                           
                                          15
                                          g
                                          30
                                          %
                                          Vitamin A
                                           
                                          43
                                          mcg
                                          Vitamin C
                                           
                                          10
                                          mg
                                          12
                                          %
                                          Vitamin D
                                           
                                          4
                                          IU
                                          27
                                          %
                                          Calcium
                                           
                                          58
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          518
                                          mg
                                          15
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Fresh green onions: 1 lb 6 oz
                                          Fresh red onions: 1 lb 2 oz
                                          Fresh celery: 1 lb 3 oz
                                          Fresh iceberg lettuce: 8 oz
                                          Fresh tomatoes: 1 lb 12 oz
                                          50 Servings:
                                          Fresh green onions: 2 lb 12 oz
                                          Fresh red onions: 2 lb 4 oz
                                          Fresh celery: 2 lb 6 oz
                                          Fresh iceberg lettuce: 1 lb
                                          Fresh tomatoes: 3 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix: Makes ¾ cup (about 4½ oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¼ tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Ranch Dressing:
                                          Combine 1 ⅓ cup low-fat buttermilk, 2⅓ tsp lemon juice, ½ cup 2 Tbsp low-fat, plain yogurt, 1 tsp fat-free sour cream, ½ cup 1 Tbsp 1½ tsp low-fat mayonnaise, 1 Tbsp onion powder, 1 Tbsp garlic powder, ½ tsp ground black pepper, ½ tsp dried chives, 1 ½ tsp dried parsley, 1 tsp salt, 1 tsp sugar, in a large bowl and stir well.
                                          Yield / Volume
                                          25 Servings:
                                          About 7 lb 10 oz
                                          About 1 gal 2 qt/2 sheet pans
                                          50 Servings:
                                          About 15 lb 4 oz
                                          About 3 gal/4 sheet pans