Orange Glazed Carrots USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Orange Glazed Carrots is a great dish for when seasons change! This combination of frozen carrots, canned pineapple, dried cranberries, and warm spices will not disappoint.
CACFP Adult Portion Crediting Information
¾ cup (6 oz spoodle) provides ½ cup vegetable (½ cup red/orange vegetable), and ⅛ cup fruit.
5 from 1 vote
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Ingredients
 

25 Servings

    Weight

    • 2 oz Margarine, trans fat-free
    • 13 oz Brown sugar
    • - - Orange juice, concentrated, frozen, thawed
    • - - Water
    • - - Vanilla extract
    • - - Ground cinnamon
    • - - Ground nutmeg
    • 6 lb Frozen carrots, thawed, sliced, drained
    • 8 oz Dried cranberries
    • 12 oz Canned pineapple tidbits, with juice
    • - - Cornstarch

    Measure

    • ¼ cup Margarine, trans fat-free
    • 1½ cups 2 Tbsp Brown sugar
    • 1 cup Orange juice, concentrated, frozen, thawed
    • 1¼ cups Water
    • 1 Tbsp Vanilla extract
    • 1 tsp Ground cinnamon
    • 1 tsp Ground nutmeg
    • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
    • 2 cups Dried cranberries
    • 1½ cups Canned pineapple tidbits, with juice
    • 1 Tbsp 2 tsp Cornstarch

    50 Servings

      Weight

      • 4 oz Margarine, trans fat-free
      • 1 lb 10 oz Brown sugar
      • - - Orange juice, concentrated, frozen, thawed
      • - - Water
      • - - Vanilla extract
      • - - Ground cinnamon
      • - - Ground nutmeg
      • 12 lb Frozen carrots, thawed, sliced, drained
      • 1 lb Dried cranberries
      • 1 lb 8 oz Canned pineapple tidbits, with juice
      • - - Cornstarch

      Measure

      • ½ cup Margarine, trans fat-free
      • 3¼ cups Brown sugar
      • 2 cups Orange juice, concentrated, frozen, thawed
      • 2½ cups Water
      • 2 Tbsp Vanilla extract
      • 2 tsp Ground cinnamon
      • 2 tsp Ground nutmeg
      • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
      • 1 qt Dried cranberries
      • 3 cups Canned pineapple tidbits, with juice
      • ¼ cup Cornstarch

      Quantity
       

      25 Servings

        Weight

        • 2 oz Margarine, trans fat-free
        • 13 oz Brown sugar
        • - - Orange juice, concentrated, frozen, thawed
        • - - Water
        • - - Vanilla extract
        • - - Ground cinnamon
        • - - Ground nutmeg
        • 6 lb Frozen carrots, thawed, sliced, drained
        • 8 oz Dried cranberries
        • 12 oz Canned pineapple tidbits, with juice
        • - - Cornstarch

        Measure

        • ¼ cup Margarine, trans fat-free
        • 1½ cups 2 Tbsp Brown sugar
        • 1 cup Orange juice, concentrated, frozen, thawed
        • 1¼ cups Water
        • 1 Tbsp Vanilla extract
        • 1 tsp Ground cinnamon
        • 1 tsp Ground nutmeg
        • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
        • 2 cups Dried cranberries
        • 1½ cups Canned pineapple tidbits, with juice
        • 1 Tbsp 2 tsp Cornstarch

        50 Servings

          Weight

          • 4 oz Margarine, trans fat-free
          • 1 lb 10 oz Brown sugar
          • - - Orange juice, concentrated, frozen, thawed
          • - - Water
          • - - Vanilla extract
          • - - Ground cinnamon
          • - - Ground nutmeg
          • 12 lb Frozen carrots, thawed, sliced, drained
          • 1 lb Dried cranberries
          • 1 lb 8 oz Canned pineapple tidbits, with juice
          • - - Cornstarch

          Measure

          • ½ cup Margarine, trans fat-free
          • 3¼ cups Brown sugar
          • 2 cups Orange juice, concentrated, frozen, thawed
          • 2½ cups Water
          • 2 Tbsp Vanilla extract
          • 2 tsp Ground cinnamon
          • 2 tsp Ground nutmeg
          • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
          • 1 qt Dried cranberries
          • 3 cups Canned pineapple tidbits, with juice
          • ¼ cup Cornstarch

          Ingredients
           

          25 Servings

            Weight

            • 2 oz Margarine, trans fat-free
            • 13 oz Brown sugar
            • - - Orange juice, concentrated, frozen, thawed
            • - - Water
            • - - Vanilla extract
            • - - Ground cinnamon
            • - - Ground nutmeg
            • 6 lb Frozen carrots, thawed, sliced, drained
            • 8 oz Dried cranberries
            • 12 oz Canned pineapple tidbits, with juice
            • - - Cornstarch

            Measure

            • ¼ cup Margarine, trans fat-free
            • 1½ cups 2 Tbsp Brown sugar
            • 1 cup Orange juice, concentrated, frozen, thawed
            • 1¼ cups Water
            • 1 Tbsp Vanilla extract
            • 1 tsp Ground cinnamon
            • 1 tsp Ground nutmeg
            • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
            • 2 cups Dried cranberries
            • 1½ cups Canned pineapple tidbits, with juice
            • 1 Tbsp 2 tsp Cornstarch

            50 Servings

              Weight

              • 4 oz Margarine, trans fat-free
              • 1 lb 10 oz Brown sugar
              • - - Orange juice, concentrated, frozen, thawed
              • - - Water
              • - - Vanilla extract
              • - - Ground cinnamon
              • - - Ground nutmeg
              • 12 lb Frozen carrots, thawed, sliced, drained
              • 1 lb Dried cranberries
              • 1 lb 8 oz Canned pineapple tidbits, with juice
              • - - Cornstarch

              Measure

              • ½ cup Margarine, trans fat-free
              • 3¼ cups Brown sugar
              • 2 cups Orange juice, concentrated, frozen, thawed
              • 2½ cups Water
              • 2 Tbsp Vanilla extract
              • 2 tsp Ground cinnamon
              • 2 tsp Ground nutmeg
              • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
              • 1 qt Dried cranberries
              • 3 cups Canned pineapple tidbits, with juice
              • ¼ cup Cornstarch

              Quantity
               

              25 Servings

                Weight

                • 2 oz Margarine, trans fat-free
                • 13 oz Brown sugar
                • - - Orange juice, concentrated, frozen, thawed
                • - - Water
                • - - Vanilla extract
                • - - Ground cinnamon
                • - - Ground nutmeg
                • 6 lb Frozen carrots, thawed, sliced, drained
                • 8 oz Dried cranberries
                • 12 oz Canned pineapple tidbits, with juice
                • - - Cornstarch

                Measure

                • ¼ cup Margarine, trans fat-free
                • 1½ cups 2 Tbsp Brown sugar
                • 1 cup Orange juice, concentrated, frozen, thawed
                • 1¼ cups Water
                • 1 Tbsp Vanilla extract
                • 1 tsp Ground cinnamon
                • 1 tsp Ground nutmeg
                • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                • 2 cups Dried cranberries
                • 1½ cups Canned pineapple tidbits, with juice
                • 1 Tbsp 2 tsp Cornstarch

                50 Servings

                  Weight

                  • 4 oz Margarine, trans fat-free
                  • 1 lb 10 oz Brown sugar
                  • - - Orange juice, concentrated, frozen, thawed
                  • - - Water
                  • - - Vanilla extract
                  • - - Ground cinnamon
                  • - - Ground nutmeg
                  • 12 lb Frozen carrots, thawed, sliced, drained
                  • 1 lb Dried cranberries
                  • 1 lb 8 oz Canned pineapple tidbits, with juice
                  • - - Cornstarch

                  Measure

                  • ½ cup Margarine, trans fat-free
                  • 3¼ cups Brown sugar
                  • 2 cups Orange juice, concentrated, frozen, thawed
                  • 2½ cups Water
                  • 2 Tbsp Vanilla extract
                  • 2 tsp Ground cinnamon
                  • 2 tsp Ground nutmeg
                  • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                  • 1 qt Dried cranberries
                  • 3 cups Canned pineapple tidbits, with juice
                  • ¼ cup Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 oz Margarine, trans fat-free
                    • 13 oz Brown sugar
                    • - - Orange juice, concentrated, frozen, thawed
                    • - - Water
                    • - - Vanilla extract
                    • - - Ground cinnamon
                    • - - Ground nutmeg
                    • 6 lb Frozen carrots, thawed, sliced, drained
                    • 8 oz Dried cranberries
                    • 12 oz Canned pineapple tidbits, with juice
                    • - - Cornstarch

                    Measure

                    • ¼ cup Margarine, trans fat-free
                    • 1½ cups 2 Tbsp Brown sugar
                    • 1 cup Orange juice, concentrated, frozen, thawed
                    • 1¼ cups Water
                    • 1 Tbsp Vanilla extract
                    • 1 tsp Ground cinnamon
                    • 1 tsp Ground nutmeg
                    • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                    • 2 cups Dried cranberries
                    • 1½ cups Canned pineapple tidbits, with juice
                    • 1 Tbsp 2 tsp Cornstarch

                    50 Servings

                      Weight

                      • 4 oz Margarine, trans fat-free
                      • 1 lb 10 oz Brown sugar
                      • - - Orange juice, concentrated, frozen, thawed
                      • - - Water
                      • - - Vanilla extract
                      • - - Ground cinnamon
                      • - - Ground nutmeg
                      • 12 lb Frozen carrots, thawed, sliced, drained
                      • 1 lb Dried cranberries
                      • 1 lb 8 oz Canned pineapple tidbits, with juice
                      • - - Cornstarch

                      Measure

                      • ½ cup Margarine, trans fat-free
                      • 3¼ cups Brown sugar
                      • 2 cups Orange juice, concentrated, frozen, thawed
                      • 2½ cups Water
                      • 2 Tbsp Vanilla extract
                      • 2 tsp Ground cinnamon
                      • 2 tsp Ground nutmeg
                      • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                      • 1 qt Dried cranberries
                      • 3 cups Canned pineapple tidbits, with juice
                      • ¼ cup Cornstarch

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 oz Margarine, trans fat-free
                        • 13 oz Brown sugar
                        • - - Orange juice, concentrated, frozen, thawed
                        • - - Water
                        • - - Vanilla extract
                        • - - Ground cinnamon
                        • - - Ground nutmeg
                        • 6 lb Frozen carrots, thawed, sliced, drained
                        • 8 oz Dried cranberries
                        • 12 oz Canned pineapple tidbits, with juice
                        • - - Cornstarch

                        Measure

                        • ¼ cup Margarine, trans fat-free
                        • 1½ cups 2 Tbsp Brown sugar
                        • 1 cup Orange juice, concentrated, frozen, thawed
                        • 1¼ cups Water
                        • 1 Tbsp Vanilla extract
                        • 1 tsp Ground cinnamon
                        • 1 tsp Ground nutmeg
                        • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                        • 2 cups Dried cranberries
                        • 1½ cups Canned pineapple tidbits, with juice
                        • 1 Tbsp 2 tsp Cornstarch

                        50 Servings

                          Weight

                          • 4 oz Margarine, trans fat-free
                          • 1 lb 10 oz Brown sugar
                          • - - Orange juice, concentrated, frozen, thawed
                          • - - Water
                          • - - Vanilla extract
                          • - - Ground cinnamon
                          • - - Ground nutmeg
                          • 12 lb Frozen carrots, thawed, sliced, drained
                          • 1 lb Dried cranberries
                          • 1 lb 8 oz Canned pineapple tidbits, with juice
                          • - - Cornstarch

                          Measure

                          • ½ cup Margarine, trans fat-free
                          • 3¼ cups Brown sugar
                          • 2 cups Orange juice, concentrated, frozen, thawed
                          • 2½ cups Water
                          • 2 Tbsp Vanilla extract
                          • 2 tsp Ground cinnamon
                          • 2 tsp Ground nutmeg
                          • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                          • 1 qt Dried cranberries
                          • 3 cups Canned pineapple tidbits, with juice
                          • ¼ cup Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 oz Margarine, trans fat-free
                            • 13 oz Brown sugar
                            • - - Orange juice, concentrated, frozen, thawed
                            • - - Water
                            • - - Vanilla extract
                            • - - Ground cinnamon
                            • - - Ground nutmeg
                            • 6 lb Frozen carrots, thawed, sliced, drained
                            • 8 oz Dried cranberries
                            • 12 oz Canned pineapple tidbits, with juice
                            • - - Cornstarch

                            Measure

                            • ¼ cup Margarine, trans fat-free
                            • 1½ cups 2 Tbsp Brown sugar
                            • 1 cup Orange juice, concentrated, frozen, thawed
                            • 1¼ cups Water
                            • 1 Tbsp Vanilla extract
                            • 1 tsp Ground cinnamon
                            • 1 tsp Ground nutmeg
                            • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                            • 2 cups Dried cranberries
                            • 1½ cups Canned pineapple tidbits, with juice
                            • 1 Tbsp 2 tsp Cornstarch

                            50 Servings

                              Weight

                              • 4 oz Margarine, trans fat-free
                              • 1 lb 10 oz Brown sugar
                              • - - Orange juice, concentrated, frozen, thawed
                              • - - Water
                              • - - Vanilla extract
                              • - - Ground cinnamon
                              • - - Ground nutmeg
                              • 12 lb Frozen carrots, thawed, sliced, drained
                              • 1 lb Dried cranberries
                              • 1 lb 8 oz Canned pineapple tidbits, with juice
                              • - - Cornstarch

                              Measure

                              • ½ cup Margarine, trans fat-free
                              • 3¼ cups Brown sugar
                              • 2 cups Orange juice, concentrated, frozen, thawed
                              • 2½ cups Water
                              • 2 Tbsp Vanilla extract
                              • 2 tsp Ground cinnamon
                              • 2 tsp Ground nutmeg
                              • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                              • 1 qt Dried cranberries
                              • 3 cups Canned pineapple tidbits, with juice
                              • ¼ cup Cornstarch

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 oz Margarine, trans fat-free
                                • 13 oz Brown sugar
                                • - - Orange juice, concentrated, frozen, thawed
                                • - - Water
                                • - - Vanilla extract
                                • - - Ground cinnamon
                                • - - Ground nutmeg
                                • 6 lb Frozen carrots, thawed, sliced, drained
                                • 8 oz Dried cranberries
                                • 12 oz Canned pineapple tidbits, with juice
                                • - - Cornstarch

                                Measure

                                • ¼ cup Margarine, trans fat-free
                                • 1½ cups 2 Tbsp Brown sugar
                                • 1 cup Orange juice, concentrated, frozen, thawed
                                • 1¼ cups Water
                                • 1 Tbsp Vanilla extract
                                • 1 tsp Ground cinnamon
                                • 1 tsp Ground nutmeg
                                • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                                • 2 cups Dried cranberries
                                • 1½ cups Canned pineapple tidbits, with juice
                                • 1 Tbsp 2 tsp Cornstarch

                                50 Servings

                                  Weight

                                  • 4 oz Margarine, trans fat-free
                                  • 1 lb 10 oz Brown sugar
                                  • - - Orange juice, concentrated, frozen, thawed
                                  • - - Water
                                  • - - Vanilla extract
                                  • - - Ground cinnamon
                                  • - - Ground nutmeg
                                  • 12 lb Frozen carrots, thawed, sliced, drained
                                  • 1 lb Dried cranberries
                                  • 1 lb 8 oz Canned pineapple tidbits, with juice
                                  • - - Cornstarch

                                  Measure

                                  • ½ cup Margarine, trans fat-free
                                  • 3¼ cups Brown sugar
                                  • 2 cups Orange juice, concentrated, frozen, thawed
                                  • 2½ cups Water
                                  • 2 Tbsp Vanilla extract
                                  • 2 tsp Ground cinnamon
                                  • 2 tsp Ground nutmeg
                                  • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                                  • 1 qt Dried cranberries
                                  • 3 cups Canned pineapple tidbits, with juice
                                  • ¼ cup Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 oz Margarine, trans fat-free
                                    • 13 oz Brown sugar
                                    • - - Orange juice, concentrated, frozen, thawed
                                    • - - Water
                                    • - - Vanilla extract
                                    • - - Ground cinnamon
                                    • - - Ground nutmeg
                                    • 6 lb Frozen carrots, thawed, sliced, drained
                                    • 8 oz Dried cranberries
                                    • 12 oz Canned pineapple tidbits, with juice
                                    • - - Cornstarch

                                    Measure

                                    • ¼ cup Margarine, trans fat-free
                                    • 1½ cups 2 Tbsp Brown sugar
                                    • 1 cup Orange juice, concentrated, frozen, thawed
                                    • 1¼ cups Water
                                    • 1 Tbsp Vanilla extract
                                    • 1 tsp Ground cinnamon
                                    • 1 tsp Ground nutmeg
                                    • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                                    • 2 cups Dried cranberries
                                    • 1½ cups Canned pineapple tidbits, with juice
                                    • 1 Tbsp 2 tsp Cornstarch

                                    50 Servings

                                      Weight

                                      • 4 oz Margarine, trans fat-free
                                      • 1 lb 10 oz Brown sugar
                                      • - - Orange juice, concentrated, frozen, thawed
                                      • - - Water
                                      • - - Vanilla extract
                                      • - - Ground cinnamon
                                      • - - Ground nutmeg
                                      • 12 lb Frozen carrots, thawed, sliced, drained
                                      • 1 lb Dried cranberries
                                      • 1 lb 8 oz Canned pineapple tidbits, with juice
                                      • - - Cornstarch

                                      Measure

                                      • ½ cup Margarine, trans fat-free
                                      • 3¼ cups Brown sugar
                                      • 2 cups Orange juice, concentrated, frozen, thawed
                                      • 2½ cups Water
                                      • 2 Tbsp Vanilla extract
                                      • 2 tsp Ground cinnamon
                                      • 2 tsp Ground nutmeg
                                      • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                                      • 1 qt Dried cranberries
                                      • 3 cups Canned pineapple tidbits, with juice
                                      • ¼ cup Cornstarch

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 oz Margarine, trans fat-free
                                        • 13 oz Brown sugar
                                        • - - Orange juice, concentrated, frozen, thawed
                                        • - - Water
                                        • - - Vanilla extract
                                        • - - Ground cinnamon
                                        • - - Ground nutmeg
                                        • 6 lb Frozen carrots, thawed, sliced, drained
                                        • 8 oz Dried cranberries
                                        • 12 oz Canned pineapple tidbits, with juice
                                        • - - Cornstarch

                                        Measure

                                        • ¼ cup Margarine, trans fat-free
                                        • 1½ cups 2 Tbsp Brown sugar
                                        • 1 cup Orange juice, concentrated, frozen, thawed
                                        • 1¼ cups Water
                                        • 1 Tbsp Vanilla extract
                                        • 1 tsp Ground cinnamon
                                        • 1 tsp Ground nutmeg
                                        • 1 gal 2 cups Frozen carrots, thawed, sliced, drained
                                        • 2 cups Dried cranberries
                                        • 1½ cups Canned pineapple tidbits, with juice
                                        • 1 Tbsp 2 tsp Cornstarch

                                        50 Servings

                                          Weight

                                          • 4 oz Margarine, trans fat-free
                                          • 1 lb 10 oz Brown sugar
                                          • - - Orange juice, concentrated, frozen, thawed
                                          • - - Water
                                          • - - Vanilla extract
                                          • - - Ground cinnamon
                                          • - - Ground nutmeg
                                          • 12 lb Frozen carrots, thawed, sliced, drained
                                          • 1 lb Dried cranberries
                                          • 1 lb 8 oz Canned pineapple tidbits, with juice
                                          • - - Cornstarch

                                          Measure

                                          • ½ cup Margarine, trans fat-free
                                          • 3¼ cups Brown sugar
                                          • 2 cups Orange juice, concentrated, frozen, thawed
                                          • 2½ cups Water
                                          • 2 Tbsp Vanilla extract
                                          • 2 tsp Ground cinnamon
                                          • 2 tsp Ground nutmeg
                                          • 2 gal 1 qt Frozen carrots, thawed, sliced, drained
                                          • 1 qt Dried cranberries
                                          • 3 cups Canned pineapple tidbits, with juice
                                          • ¼ cup Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat margarine and sugar in a large stock pot uncovered over medium heat until sugar dissolves.
                                          • Add orange juice concentrate, water, vanilla, cinnamon, and nutmeg. Simmer uncovered over medium heat for 3 minutes, stirring occasionally.
                                          • Fold in carrots, dried cranberries, and pineapple tidbits. Bring to a boil over medium high heat for 8-10 minutes.
                                          • While carrots are cooking, remove 3 Tbsp of hot liquid and place in small bowl.
                                          • Add cornstarch to the hot liquid and stir well until dissolved.
                                          • Add cornstarch mixture to carrot mixture. Stir and reduce heat to low. Cook uncovered for 2 minutes. (If glaze becomes too thick add 2 ounces of water).
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Place 1 gal 3 cups (about 8¼ lb) of the glazed carrots in a steam table pan (12” x 20” x 2½”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve ¾ cup (portion with 6 oz spoodle).

                                          Nutrition INFORMATION

                                          Orange Glazed Carrots USDA Recipe for Adults in CACFP
                                          Amount Per Serving
                                           
                                          0 ¾ cup (6 oz spoodle)
                                          Calories
                                          159
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          85
                                          mg
                                          4
                                          %
                                          Total Carbohydrate
                                           
                                          36
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          30
                                          g
                                          33
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin A
                                           
                                          923
                                          mcg
                                          Vitamin C
                                           
                                          19
                                          mg
                                          23
                                          %
                                          Vitamin D
                                           
                                          10
                                          IU
                                          67
                                          %
                                          Calcium
                                           
                                          113
                                          mg
                                          11
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          301
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 8¼ lb
                                          About 1 gal/1 steam table pan,
                                          (12” x 20” x 2½”)
                                          50 Servings:
                                          About 16½ lb
                                          About 2 gal/2 steam table pans,
                                          (12” x 20” x 2½”)