Photo of Corny Salsa With Tortilla Chips

Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Corn and tomatoes join forces to make this fun salsa.
CACFP CREDITING INFORMATION
¾ cup vegetable
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeanNutrition.USDA.gov
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Prep Time 1 hour
Total Time 1 hour

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a large bowl, combine corn, tomatoes, cucumbers, green onions, chili lime seasoning, sour cream. Stir to mix (see notes).
  • Serve ¾ cup (6 fl oz ladle) corny salsa and 1 oz tortilla chips (about 10–15 whole chips). Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers
Amount Per Serving
 
0 ¾ cup corny salsa and 1 oz eq tortilla chips
Calories
218
Total Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
159
mg
7
%
Total Carbohydrate
 
36
g
12
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
4
g
4
%
Protein
 
5
g
10
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
25 Servings:
Cucumbers, fresh: 1 lb 13 oz
Green onions, fresh: 2 oz
Tomatoes, fresh: 2 lb 7¾ oz
50 Servings:
Cucumbers, fresh: 3 lb 10 oz
Green onions, fresh: 4 oz
Tomatoes, fresh: 5 lb

Notes

  • Contains milk (sour cream). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (tortilla chips) and may be included in ingredient statements as “spice” or “flavoring.”
  • If preparing in advance, store corny salsa in an airtight container at 40 °F or below until ready to serve.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
9 lb 7½ oz
1 gal 2¾ cups corny salsa, 1 lb 9 oz chips
50 Servings:
18 lb 14⅛ oz
2 gal 1 qt 1½ cups corny salsa, 3 lb 2 oz chips