Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.CACFP CREDITING INFORMATION¾ cup fruit1 oz eq meat/meat alternateSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Ingredients
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 8 lb 5½ oz
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2¾ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1 lb 9 oz Colby cheese, ¼" diced
- 17 lb
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ cups Colby cheese, ¼" diced
- 2 gal + 1 qt + 1½ cups
Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In 25 or 50 8 fl oz clear plastic cups, layer 2 Tbsp (#30 scoop) chicken and 2 Tbsp (#30 scoop) cheese.
- Top each cup with ¾ cup of sliced grapes.
- Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).
Nutrition INFORMATION
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Amount Per Serving
1 Chicken and Cheese Snack Cup With Grapes
Calories
180
Total Fat
5
g
8
%
Saturated Fat
3
g
19
%
Cholesterol
24
mg
8
%
Sodium
299
mg
13
%
Total Carbohydrate
28
g
9
%
Dietary Fiber
1
g
4
%
Total Sugars
24
g
27
%
Protein
8
g
16
%
Calcium
114
mg
11
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
25 Servings:
Grapes, fresh: 8 lb 9¾ oz
50 Servings:
Grapes, fresh: 17 lb 3¼ oz
Notes
- Contains milk (Colby cheese).
- If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or below until ready to assemble snack cups.
Yield / Volume
25 Servings:
10 lb 4 oz1 gal 2 qt 1 cup Chicken and Cheese Snack Cup With Grapes
50 Servings:
20 lb 8 oz3 gal 2 cups Chicken and Cheese Snack Cup With Grapes