Herb Bagel Bites USDA Recipe for Family Child Care Centers
Age Group: Ages 6-18
Serving Size: 6
Garlic and basil transform ordinary bagels into an extraordinary snack.CACFP CREDITING INFORMATION1½ oz eq grains Source: Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Quantity
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Ingredients
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Quantity
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
*See Marketing Guide
Ingredients
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Quantity
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
*See Marketing Guide
Ingredients
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Quantity
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
*See Marketing Guide
Ingredients
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
Quantity
6 Serving
- 3 (at least 84 g or 3 oz each) - Bagel, whole-wheat
- 3 tbsp Margarine, trans fat-free
- ½ tsp + ¼ tsp Garlic powder
- ½ tbsp Basil, leaf, dried ( 3 tsp fresh, chopped)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
- Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
- Add garlic powder and basil to melted margarine. Stir.
- Place bagel pieces in a medium bowl and toss with seasoned margarine.
- Place on ungreased baking sheet and toast, about 7–8 minutes.
- Serve 3 Herb Bagel Bites (½ bagel). Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Herb Bagel Bites USDA Recipe for Family Child Care Centers
Amount Per Serving 3 Herb Bagel Bites
Calories 163
Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 241mg10%
Total Carbohydrate 24g8%
Dietary Fiber 4g17%
Total Sugars 3g3%
Protein 5g10%
Calcium 78mg8%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS: • Contains wheat (bagels). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.• Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”• If using fresh basil, gently wash under running water before cutting.• The symbol indicates the recipe is whole grain-rich.• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume