Whipped Cream Cheese and Pear Toast USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.
CACFP CREDITING INFORMATION
¼ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_6-18/usdacacfp_breakfast_quantity_Whipped-Cream-Cheese-and-Pear-Toast_ages6-18_508c.pdf

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Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes

Ingredients
 

25 Servings

    Weight

    • - - Cream cheese, low-fat
    • - - Pumpkin pie spice
    • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
    • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

    Measure

    • ½ cup + 1 tsp Cream cheese, low-fat
    • 2 tsp - Pumpkin pie spice
    • 25 - Bread, whole-wheat (28 g or 1 oz each)
    • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

    50 Servings

      Weight

      • - - Cream cheese, low-fat
      • - - Pumpkin pie spice
      • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
      • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

      Measure

      • 1 cup + 2 tsp Cream cheese, low-fat
      • 1Tbsp + 1 tsp Pumpkin pie spice
      • 50 - Bread, whole-wheat (28 g or 1 oz each)
      • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • - - Cream cheese, low-fat
        • - - Pumpkin pie spice
        • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
        • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

        Measure

        • ½ cup + 1 tsp Cream cheese, low-fat
        • 2 tsp - Pumpkin pie spice
        • 25 - Bread, whole-wheat (28 g or 1 oz each)
        • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

        50 Servings

          Weight

          • - - Cream cheese, low-fat
          • - - Pumpkin pie spice
          • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
          • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

          Measure

          • 1 cup + 2 tsp Cream cheese, low-fat
          • 1Tbsp + 1 tsp Pumpkin pie spice
          • 50 - Bread, whole-wheat (28 g or 1 oz each)
          • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • - - Cream cheese, low-fat
            • - - Pumpkin pie spice
            • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
            • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

            Measure

            • ½ cup + 1 tsp Cream cheese, low-fat
            • 2 tsp - Pumpkin pie spice
            • 25 - Bread, whole-wheat (28 g or 1 oz each)
            • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

            50 Servings

              Weight

              • - - Cream cheese, low-fat
              • - - Pumpkin pie spice
              • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
              • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

              Measure

              • 1 cup + 2 tsp Cream cheese, low-fat
              • 1Tbsp + 1 tsp Pumpkin pie spice
              • 50 - Bread, whole-wheat (28 g or 1 oz each)
              • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • - - Cream cheese, low-fat
                • - - Pumpkin pie spice
                • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                Measure

                • ½ cup + 1 tsp Cream cheese, low-fat
                • 2 tsp - Pumpkin pie spice
                • 25 - Bread, whole-wheat (28 g or 1 oz each)
                • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                50 Servings

                  Weight

                  • - - Cream cheese, low-fat
                  • - - Pumpkin pie spice
                  • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                  • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                  Measure

                  • 1 cup + 2 tsp Cream cheese, low-fat
                  • 1Tbsp + 1 tsp Pumpkin pie spice
                  • 50 - Bread, whole-wheat (28 g or 1 oz each)
                  • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Cream cheese, low-fat
                    • - - Pumpkin pie spice
                    • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                    • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                    Measure

                    • ½ cup + 1 tsp Cream cheese, low-fat
                    • 2 tsp - Pumpkin pie spice
                    • 25 - Bread, whole-wheat (28 g or 1 oz each)
                    • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                    50 Servings

                      Weight

                      • - - Cream cheese, low-fat
                      • - - Pumpkin pie spice
                      • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                      • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                      Measure

                      • 1 cup + 2 tsp Cream cheese, low-fat
                      • 1Tbsp + 1 tsp Pumpkin pie spice
                      • 50 - Bread, whole-wheat (28 g or 1 oz each)
                      • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Cream cheese, low-fat
                        • - - Pumpkin pie spice
                        • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                        • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                        Measure

                        • ½ cup + 1 tsp Cream cheese, low-fat
                        • 2 tsp - Pumpkin pie spice
                        • 25 - Bread, whole-wheat (28 g or 1 oz each)
                        • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                        50 Servings

                          Weight

                          • - - Cream cheese, low-fat
                          • - - Pumpkin pie spice
                          • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                          • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                          Measure

                          • 1 cup + 2 tsp Cream cheese, low-fat
                          • 1Tbsp + 1 tsp Pumpkin pie spice
                          • 50 - Bread, whole-wheat (28 g or 1 oz each)
                          • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Cream cheese, low-fat
                            • - - Pumpkin pie spice
                            • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                            • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                            Measure

                            • ½ cup + 1 tsp Cream cheese, low-fat
                            • 2 tsp - Pumpkin pie spice
                            • 25 - Bread, whole-wheat (28 g or 1 oz each)
                            • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                            50 Servings

                              Weight

                              • - - Cream cheese, low-fat
                              • - - Pumpkin pie spice
                              • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                              • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                              Measure

                              • 1 cup + 2 tsp Cream cheese, low-fat
                              • 1Tbsp + 1 tsp Pumpkin pie spice
                              • 50 - Bread, whole-wheat (28 g or 1 oz each)
                              • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Cream cheese, low-fat
                                • - - Pumpkin pie spice
                                • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                                • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                Measure

                                • ½ cup + 1 tsp Cream cheese, low-fat
                                • 2 tsp - Pumpkin pie spice
                                • 25 - Bread, whole-wheat (28 g or 1 oz each)
                                • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                50 Servings

                                  Weight

                                  • - - Cream cheese, low-fat
                                  • - - Pumpkin pie spice
                                  • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                                  • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                  Measure

                                  • 1 cup + 2 tsp Cream cheese, low-fat
                                  • 1Tbsp + 1 tsp Pumpkin pie spice
                                  • 50 - Bread, whole-wheat (28 g or 1 oz each)
                                  • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Cream cheese, low-fat
                                    • - - Pumpkin pie spice
                                    • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                                    • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                    Measure

                                    • ½ cup + 1 tsp Cream cheese, low-fat
                                    • 2 tsp - Pumpkin pie spice
                                    • 25 - Bread, whole-wheat (28 g or 1 oz each)
                                    • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                    50 Servings

                                      Weight

                                      • - - Cream cheese, low-fat
                                      • - - Pumpkin pie spice
                                      • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                                      • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                      Measure

                                      • 1 cup + 2 tsp Cream cheese, low-fat
                                      • 1Tbsp + 1 tsp Pumpkin pie spice
                                      • 50 - Bread, whole-wheat (28 g or 1 oz each)
                                      • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Cream cheese, low-fat
                                        • - - Pumpkin pie spice
                                        • 50 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
                                        • 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                        Measure

                                        • ½ cup + 1 tsp Cream cheese, low-fat
                                        • 2 tsp - Pumpkin pie spice
                                        • 25 - Bread, whole-wheat (28 g or 1 oz each)
                                        • ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                        50 Servings

                                          Weight

                                          • - - Cream cheese, low-fat
                                          • - - Pumpkin pie spice
                                          • 50 oz (at least 1400 g) Bread, whole-wheat (28 g or 1 oz each)
                                          • 6 lb 12½ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)

                                          Measure

                                          • 1 cup + 2 tsp Cream cheese, low-fat
                                          • 1Tbsp + 1 tsp Pumpkin pie spice
                                          • 50 - Bread, whole-wheat (28 g or 1 oz each)
                                          • ~120 slices / ~17 large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
                                          • Toast bread in the oven for 3–4 minutes on each side.
                                          • Spread 1 tsp of spiced cream cheese on each piece of toast.
                                          • Top with sliced pears, about 2–2¼ slices. Cut pears in half, if needed.
                                          • Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Whipped Cream Cheese and Pear Toast USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 slice Whipped Cream Cheese and Pear Toast
                                          Calories
                                          111
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Cholesterol
                                           
                                          3
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          162
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          5
                                          g
                                          10
                                          %
                                          Calcium
                                           
                                          63
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Pears, fresh 3 lb 9¾ oz
                                          50 Servings:
                                          Pears, fresh 7 lb 3½ oz

                                          Notes

                                          • Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (bread) and may be included in ingredient statements as “spice" or "flavoring."
                                          • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
                                          • Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 5 lb 8 oz
                                          Yield: 25 slices
                                          50 Servings:
                                          Weight: 11 lb
                                          Yield: 50 slices