Ground Turkey Wraps Or Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
½ cup vegetable
2 oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Ingredients
 

25 Servings

    Weight

    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
    • 2 lb 10 oz Green peas, frozen, thawed, drained
    • 12½ oz Cheddar cheese, reduced-fat, shredded
    • 2 lb 2 oz Carrots, fresh, shredded
    • - - Ranch dressing, fat-free
    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

    Measure

    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
    • 2 qt + 1 cup Green peas, frozen, thawed, drained
    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
    • 1 qt + 2¼ cups Carrots, fresh, shredded
    • 3 cups + 2 Tbsp Ranch dressing, fat-free
    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

    50 Servings

      Weight

      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
      • 5 lb 4 oz Green peas, frozen, thawed, drained
      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
      • 4 lb 4 oz Carrots, fresh, shredded
      • - - Ranch dressing, fat-free
      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

      Measure

      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
      • 1 gal + 2 cups Green peas, frozen, thawed, drained
      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
      • 3 qt + ½ cup Carrots, fresh, shredded
      • 1 qt + 2¼ cups Ranch dressing, fat-free
      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

      Quantity
       

      25 Servings

        Weight

        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
        • 2 lb 10 oz Green peas, frozen, thawed, drained
        • 12½ oz Cheddar cheese, reduced-fat, shredded
        • 2 lb 2 oz Carrots, fresh, shredded
        • - - Ranch dressing, fat-free
        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

        Measure

        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
        • 2 qt + 1 cup Green peas, frozen, thawed, drained
        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
        • 1 qt + 2¼ cups Carrots, fresh, shredded
        • 3 cups + 2 Tbsp Ranch dressing, fat-free
        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

        50 Servings

          Weight

          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
          • 5 lb 4 oz Green peas, frozen, thawed, drained
          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
          • 4 lb 4 oz Carrots, fresh, shredded
          • - - Ranch dressing, fat-free
          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

          Measure

          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
          • 1 gal + 2 cups Green peas, frozen, thawed, drained
          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
          • 3 qt + ½ cup Carrots, fresh, shredded
          • 1 qt + 2¼ cups Ranch dressing, fat-free
          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
            • 2 lb 10 oz Green peas, frozen, thawed, drained
            • 12½ oz Cheddar cheese, reduced-fat, shredded
            • 2 lb 2 oz Carrots, fresh, shredded
            • - - Ranch dressing, fat-free
            • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

            Measure

            • - - Turkey, 93% lean, ground, fresh or frozen, thawed
            • 2 qt + 1 cup Green peas, frozen, thawed, drained
            • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
            • 1 qt + 2¼ cups Carrots, fresh, shredded
            • 3 cups + 2 Tbsp Ranch dressing, fat-free
            • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

            50 Servings

              Weight

              • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
              • 5 lb 4 oz Green peas, frozen, thawed, drained
              • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
              • 4 lb 4 oz Carrots, fresh, shredded
              • - - Ranch dressing, fat-free
              • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

              Measure

              • - - Turkey, 93% lean, ground, fresh or frozen, thawed
              • 1 gal + 2 cups Green peas, frozen, thawed, drained
              • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
              • 3 qt + ½ cup Carrots, fresh, shredded
              • 1 qt + 2¼ cups Ranch dressing, fat-free
              • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

              Quantity
               

              25 Servings

                Weight

                • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                • 2 lb 10 oz Green peas, frozen, thawed, drained
                • 12½ oz Cheddar cheese, reduced-fat, shredded
                • 2 lb 2 oz Carrots, fresh, shredded
                • - - Ranch dressing, fat-free
                • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                Measure

                • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                • 2 qt + 1 cup Green peas, frozen, thawed, drained
                • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                • 1 qt + 2¼ cups Carrots, fresh, shredded
                • 3 cups + 2 Tbsp Ranch dressing, fat-free
                • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                50 Servings

                  Weight

                  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                  • 5 lb 4 oz Green peas, frozen, thawed, drained
                  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                  • 4 lb 4 oz Carrots, fresh, shredded
                  • - - Ranch dressing, fat-free
                  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                  Measure

                  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                  • 1 gal + 2 cups Green peas, frozen, thawed, drained
                  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                  • 3 qt + ½ cup Carrots, fresh, shredded
                  • 1 qt + 2¼ cups Ranch dressing, fat-free
                  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                    • 2 lb 10 oz Green peas, frozen, thawed, drained
                    • 12½ oz Cheddar cheese, reduced-fat, shredded
                    • 2 lb 2 oz Carrots, fresh, shredded
                    • - - Ranch dressing, fat-free
                    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                    Measure

                    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                    • 2 qt + 1 cup Green peas, frozen, thawed, drained
                    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                    • 1 qt + 2¼ cups Carrots, fresh, shredded
                    • 3 cups + 2 Tbsp Ranch dressing, fat-free
                    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                    50 Servings

                      Weight

                      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                      • 5 lb 4 oz Green peas, frozen, thawed, drained
                      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                      • 4 lb 4 oz Carrots, fresh, shredded
                      • - - Ranch dressing, fat-free
                      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                      Measure

                      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                      • 1 gal + 2 cups Green peas, frozen, thawed, drained
                      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                      • 3 qt + ½ cup Carrots, fresh, shredded
                      • 1 qt + 2¼ cups Ranch dressing, fat-free
                      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                        • 2 lb 10 oz Green peas, frozen, thawed, drained
                        • 12½ oz Cheddar cheese, reduced-fat, shredded
                        • 2 lb 2 oz Carrots, fresh, shredded
                        • - - Ranch dressing, fat-free
                        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                        Measure

                        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                        • 2 qt + 1 cup Green peas, frozen, thawed, drained
                        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                        • 1 qt + 2¼ cups Carrots, fresh, shredded
                        • 3 cups + 2 Tbsp Ranch dressing, fat-free
                        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                        50 Servings

                          Weight

                          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                          • 5 lb 4 oz Green peas, frozen, thawed, drained
                          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                          • 4 lb 4 oz Carrots, fresh, shredded
                          • - - Ranch dressing, fat-free
                          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                          Measure

                          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                          • 1 gal + 2 cups Green peas, frozen, thawed, drained
                          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                          • 3 qt + ½ cup Carrots, fresh, shredded
                          • 1 qt + 2¼ cups Ranch dressing, fat-free
                          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                            • 2 lb 10 oz Green peas, frozen, thawed, drained
                            • 12½ oz Cheddar cheese, reduced-fat, shredded
                            • 2 lb 2 oz Carrots, fresh, shredded
                            • - - Ranch dressing, fat-free
                            • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                            Measure

                            • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                            • 2 qt + 1 cup Green peas, frozen, thawed, drained
                            • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                            • 1 qt + 2¼ cups Carrots, fresh, shredded
                            • 3 cups + 2 Tbsp Ranch dressing, fat-free
                            • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                            50 Servings

                              Weight

                              • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                              • 5 lb 4 oz Green peas, frozen, thawed, drained
                              • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                              • 4 lb 4 oz Carrots, fresh, shredded
                              • - - Ranch dressing, fat-free
                              • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                              Measure

                              • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                              • 1 gal + 2 cups Green peas, frozen, thawed, drained
                              • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                              • 3 qt + ½ cup Carrots, fresh, shredded
                              • 1 qt + 2¼ cups Ranch dressing, fat-free
                              • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                • 2 lb 10 oz Green peas, frozen, thawed, drained
                                • 12½ oz Cheddar cheese, reduced-fat, shredded
                                • 2 lb 2 oz Carrots, fresh, shredded
                                • - - Ranch dressing, fat-free
                                • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                Measure

                                • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                • 1 qt + 2¼ cups Carrots, fresh, shredded
                                • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                50 Servings

                                  Weight

                                  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                  • 5 lb 4 oz Green peas, frozen, thawed, drained
                                  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                  • 4 lb 4 oz Carrots, fresh, shredded
                                  • - - Ranch dressing, fat-free
                                  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                  Measure

                                  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                  • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                  • 3 qt + ½ cup Carrots, fresh, shredded
                                  • 1 qt + 2¼ cups Ranch dressing, fat-free
                                  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                    • 2 lb 10 oz Green peas, frozen, thawed, drained
                                    • 12½ oz Cheddar cheese, reduced-fat, shredded
                                    • 2 lb 2 oz Carrots, fresh, shredded
                                    • - - Ranch dressing, fat-free
                                    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                    Measure

                                    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                    • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                    • 1 qt + 2¼ cups Carrots, fresh, shredded
                                    • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                    50 Servings

                                      Weight

                                      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                      • 5 lb 4 oz Green peas, frozen, thawed, drained
                                      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                      • 4 lb 4 oz Carrots, fresh, shredded
                                      • - - Ranch dressing, fat-free
                                      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                      Measure

                                      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                      • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                      • 3 qt + ½ cup Carrots, fresh, shredded
                                      • 1 qt + 2¼ cups Ranch dressing, fat-free
                                      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                        • 2 lb 10 oz Green peas, frozen, thawed, drained
                                        • 12½ oz Cheddar cheese, reduced-fat, shredded
                                        • 2 lb 2 oz Carrots, fresh, shredded
                                        • - - Ranch dressing, fat-free
                                        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                        Measure

                                        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                        • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                        • 1 qt + 2¼ cups Carrots, fresh, shredded
                                        • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                        50 Servings

                                          Weight

                                          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                          • 5 lb 4 oz Green peas, frozen, thawed, drained
                                          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                          • 4 lb 4 oz Carrots, fresh, shredded
                                          • - - Ranch dressing, fat-free
                                          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                          Measure

                                          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                          • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                          • 3 qt + ½ cup Carrots, fresh, shredded
                                          • 1 qt + 2¼ cups Ranch dressing, fat-free
                                          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 350 °F.
                                          • In a medium skillet, brown turkey on medium-high heat, about 18–20 minutes. Heat to an internal temperature 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
                                          • To heat tortillas: Wrap tortillas in aluminum foil, 10 tortillas per stack. Place in the oven for 15–20 minutes to warm. Remove from the oven.
                                          • In a large bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
                                          • Place ¾ cup (6 oz ladle) filling in the center of the tortilla.
                                          • Roll tortilla. Cut into pinwheels or cut in half.
                                          • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm at 140 °F or higher.

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                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Ground Turkey Wrap (pinwheels or halves)
                                          Calories 332 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 5g31%
                                          Cholesterol 43mg14%
                                          Sodium 734mg32%
                                          Total Carbohydrate 39g13%
                                          Dietary Fiber 8g33%
                                          Total Sugars 7g8%
                                          Protein 25g50%
                                          Calcium 150mg15%
                                          Iron 3mg17%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in food where it might not be expected(tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
                                          • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 11 lb 15 oz
                                          Yield: 25 wraps
                                          50 Servings:
                                          Weight: 23 lb 15 oz
                                          Yield: 50 wraps