Ground Turkey Wraps Or Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers

These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
½ cup vegetable
2 oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Cook Time 40 mins
Total Time 1 hr 40 mins

Ingredients
 

25 Servings

    Weight

    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
    • 2 lb 10 oz Green peas, frozen, thawed, drained
    • 12½ oz Cheddar cheese, reduced-fat, shredded
    • 2 lb 2 oz Carrots, fresh, shredded
    • - - Ranch dressing, fat-free
    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

    Measure

    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
    • 2 qt + 1 cup Green peas, frozen, thawed, drained
    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
    • 1 qt + 2¼ cups Carrots, fresh, shredded
    • 3 cups + 2 Tbsp Ranch dressing, fat-free
    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

    50 Servings

      Weight

      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
      • 5 lb 4 oz Green peas, frozen, thawed, drained
      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
      • 4 lb 4 oz Carrots, fresh, shredded
      • - - Ranch dressing, fat-free
      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

      Measure

      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
      • 1 gal + 2 cups Green peas, frozen, thawed, drained
      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
      • 3 qt + ½ cup Carrots, fresh, shredded
      • 1 qt + 2¼ cups Ranch dressing, fat-free
      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

      Quantity
       

      25 Servings

        Weight

        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
        • 2 lb 10 oz Green peas, frozen, thawed, drained
        • 12½ oz Cheddar cheese, reduced-fat, shredded
        • 2 lb 2 oz Carrots, fresh, shredded
        • - - Ranch dressing, fat-free
        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

        Measure

        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
        • 2 qt + 1 cup Green peas, frozen, thawed, drained
        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
        • 1 qt + 2¼ cups Carrots, fresh, shredded
        • 3 cups + 2 Tbsp Ranch dressing, fat-free
        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

        50 Servings

          Weight

          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
          • 5 lb 4 oz Green peas, frozen, thawed, drained
          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
          • 4 lb 4 oz Carrots, fresh, shredded
          • - - Ranch dressing, fat-free
          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

          Measure

          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
          • 1 gal + 2 cups Green peas, frozen, thawed, drained
          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
          • 3 qt + ½ cup Carrots, fresh, shredded
          • 1 qt + 2¼ cups Ranch dressing, fat-free
          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
            • 2 lb 10 oz Green peas, frozen, thawed, drained
            • 12½ oz Cheddar cheese, reduced-fat, shredded
            • 2 lb 2 oz Carrots, fresh, shredded
            • - - Ranch dressing, fat-free
            • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

            Measure

            • - - Turkey, 93% lean, ground, fresh or frozen, thawed
            • 2 qt + 1 cup Green peas, frozen, thawed, drained
            • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
            • 1 qt + 2¼ cups Carrots, fresh, shredded
            • 3 cups + 2 Tbsp Ranch dressing, fat-free
            • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

            50 Servings

              Weight

              • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
              • 5 lb 4 oz Green peas, frozen, thawed, drained
              • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
              • 4 lb 4 oz Carrots, fresh, shredded
              • - - Ranch dressing, fat-free
              • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

              Measure

              • - - Turkey, 93% lean, ground, fresh or frozen, thawed
              • 1 gal + 2 cups Green peas, frozen, thawed, drained
              • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
              • 3 qt + ½ cup Carrots, fresh, shredded
              • 1 qt + 2¼ cups Ranch dressing, fat-free
              • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

              Quantity
               

              25 Servings

                Weight

                • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                • 2 lb 10 oz Green peas, frozen, thawed, drained
                • 12½ oz Cheddar cheese, reduced-fat, shredded
                • 2 lb 2 oz Carrots, fresh, shredded
                • - - Ranch dressing, fat-free
                • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                Measure

                • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                • 2 qt + 1 cup Green peas, frozen, thawed, drained
                • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                • 1 qt + 2¼ cups Carrots, fresh, shredded
                • 3 cups + 2 Tbsp Ranch dressing, fat-free
                • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                50 Servings

                  Weight

                  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                  • 5 lb 4 oz Green peas, frozen, thawed, drained
                  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                  • 4 lb 4 oz Carrots, fresh, shredded
                  • - - Ranch dressing, fat-free
                  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                  Measure

                  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                  • 1 gal + 2 cups Green peas, frozen, thawed, drained
                  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                  • 3 qt + ½ cup Carrots, fresh, shredded
                  • 1 qt + 2¼ cups Ranch dressing, fat-free
                  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                    • 2 lb 10 oz Green peas, frozen, thawed, drained
                    • 12½ oz Cheddar cheese, reduced-fat, shredded
                    • 2 lb 2 oz Carrots, fresh, shredded
                    • - - Ranch dressing, fat-free
                    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                    Measure

                    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                    • 2 qt + 1 cup Green peas, frozen, thawed, drained
                    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                    • 1 qt + 2¼ cups Carrots, fresh, shredded
                    • 3 cups + 2 Tbsp Ranch dressing, fat-free
                    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                    50 Servings

                      Weight

                      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                      • 5 lb 4 oz Green peas, frozen, thawed, drained
                      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                      • 4 lb 4 oz Carrots, fresh, shredded
                      • - - Ranch dressing, fat-free
                      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                      Measure

                      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                      • 1 gal + 2 cups Green peas, frozen, thawed, drained
                      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                      • 3 qt + ½ cup Carrots, fresh, shredded
                      • 1 qt + 2¼ cups Ranch dressing, fat-free
                      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                        • 2 lb 10 oz Green peas, frozen, thawed, drained
                        • 12½ oz Cheddar cheese, reduced-fat, shredded
                        • 2 lb 2 oz Carrots, fresh, shredded
                        • - - Ranch dressing, fat-free
                        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                        Measure

                        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                        • 2 qt + 1 cup Green peas, frozen, thawed, drained
                        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                        • 1 qt + 2¼ cups Carrots, fresh, shredded
                        • 3 cups + 2 Tbsp Ranch dressing, fat-free
                        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                        50 Servings

                          Weight

                          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                          • 5 lb 4 oz Green peas, frozen, thawed, drained
                          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                          • 4 lb 4 oz Carrots, fresh, shredded
                          • - - Ranch dressing, fat-free
                          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                          Measure

                          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                          • 1 gal + 2 cups Green peas, frozen, thawed, drained
                          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                          • 3 qt + ½ cup Carrots, fresh, shredded
                          • 1 qt + 2¼ cups Ranch dressing, fat-free
                          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                            • 2 lb 10 oz Green peas, frozen, thawed, drained
                            • 12½ oz Cheddar cheese, reduced-fat, shredded
                            • 2 lb 2 oz Carrots, fresh, shredded
                            • - - Ranch dressing, fat-free
                            • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                            Measure

                            • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                            • 2 qt + 1 cup Green peas, frozen, thawed, drained
                            • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                            • 1 qt + 2¼ cups Carrots, fresh, shredded
                            • 3 cups + 2 Tbsp Ranch dressing, fat-free
                            • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                            50 Servings

                              Weight

                              • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                              • 5 lb 4 oz Green peas, frozen, thawed, drained
                              • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                              • 4 lb 4 oz Carrots, fresh, shredded
                              • - - Ranch dressing, fat-free
                              • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                              Measure

                              • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                              • 1 gal + 2 cups Green peas, frozen, thawed, drained
                              • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                              • 3 qt + ½ cup Carrots, fresh, shredded
                              • 1 qt + 2¼ cups Ranch dressing, fat-free
                              • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                • 2 lb 10 oz Green peas, frozen, thawed, drained
                                • 12½ oz Cheddar cheese, reduced-fat, shredded
                                • 2 lb 2 oz Carrots, fresh, shredded
                                • - - Ranch dressing, fat-free
                                • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                Measure

                                • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                • 1 qt + 2¼ cups Carrots, fresh, shredded
                                • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                50 Servings

                                  Weight

                                  • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                  • 5 lb 4 oz Green peas, frozen, thawed, drained
                                  • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                  • 4 lb 4 oz Carrots, fresh, shredded
                                  • - - Ranch dressing, fat-free
                                  • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                  Measure

                                  • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                  • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                  • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                  • 3 qt + ½ cup Carrots, fresh, shredded
                                  • 1 qt + 2¼ cups Ranch dressing, fat-free
                                  • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                    • 2 lb 10 oz Green peas, frozen, thawed, drained
                                    • 12½ oz Cheddar cheese, reduced-fat, shredded
                                    • 2 lb 2 oz Carrots, fresh, shredded
                                    • - - Ranch dressing, fat-free
                                    • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                    Measure

                                    • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                    • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                    • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                    • 1 qt + 2¼ cups Carrots, fresh, shredded
                                    • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                    • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                    50 Servings

                                      Weight

                                      • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                      • 5 lb 4 oz Green peas, frozen, thawed, drained
                                      • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                      • 4 lb 4 oz Carrots, fresh, shredded
                                      • - - Ranch dressing, fat-free
                                      • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                      Measure

                                      • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                      • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                      • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                      • 3 qt + ½ cup Carrots, fresh, shredded
                                      • 1 qt + 2¼ cups Ranch dressing, fat-free
                                      • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 7 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                        • 2 lb 10 oz Green peas, frozen, thawed, drained
                                        • 12½ oz Cheddar cheese, reduced-fat, shredded
                                        • 2 lb 2 oz Carrots, fresh, shredded
                                        • - - Ranch dressing, fat-free
                                        • 37½ oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                        Measure

                                        • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                        • 2 qt + 1 cup Green peas, frozen, thawed, drained
                                        • 3 cups + 2 Tbsp Cheddar cheese, reduced-fat, shredded
                                        • 1 qt + 2¼ cups Carrots, fresh, shredded
                                        • 3 cups + 2 Tbsp Ranch dressing, fat-free
                                        • 25 (1050 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                        50 Servings

                                          Weight

                                          • 6 lb 14 oz Turkey, 93% lean, ground, fresh or frozen, thawed
                                          • 5 lb 4 oz Green peas, frozen, thawed, drained
                                          • 1 lb 9 oz Cheddar cheese, reduced-fat, shredded
                                          • 4 lb 4 oz Carrots, fresh, shredded
                                          • - - Ranch dressing, fat-free
                                          • 75 oz Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)

                                          Measure

                                          • - - Turkey, 93% lean, ground, fresh or frozen, thawed
                                          • 1 gal + 2 cups Green peas, frozen, thawed, drained
                                          • 1 qt + 2¼ cups Cheddar cheese, reduced-fat, shredded
                                          • 3 qt + ½ cup Carrots, fresh, shredded
                                          • 1 qt + 2¼ cups Ranch dressing, fat-free
                                          • 50 (2100 g) Tortillas, whole-wheat (10” across, at least 42 g or 1½ oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 350 °F.
                                          • In a medium skillet, brown turkey on medium-high heat, about 18–20 minutes. Heat to an internal temperature 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
                                          • To heat tortillas: Wrap tortillas in aluminum foil, 10 tortillas per stack. Place in the oven for 15–20 minutes to warm. Remove from the oven.
                                          • In a large bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
                                          • Place ¾ cup (6 oz ladle) filling in the center of the tortilla.
                                          • Roll tortilla. Cut into pinwheels or cut in half.
                                          • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Ground Turkey Wrap (pinwheels or halves)
                                          Calories 332 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 5g31%
                                          Cholesterol 43mg14%
                                          Sodium 734mg32%
                                          Total Carbohydrates 39g13%
                                          Dietary Fiber 8g33%
                                          Total Sugars 7g8%
                                          Protein 25g50%
                                          Calcium 150mg15%
                                          Iron 3mg17%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in food where it might not be expected(tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
                                          • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:

                                          Weight: 11 lb 15 oz

                                          Yield: 25 wraps

                                          50 Servings:

                                          Weight: 23 lb 15 oz

                                          Yield: 50 wraps