Mini Meatloaf Patties

Mini Meatloaf Patties USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This simple recipe provides all the flavor of a traditional meatloaf baked into easy-to-make patties.
CACFP CREDITING INFORMATION
2 oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • - - Eggs, fresh, large
    • 5½ oz Oats, quick, uncooked
    • 1⅓ oz Onion, dehydrated, chopped (minced onions)
    • - - Ketchup
    • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
    • - - Barbecue sauce

    Measure

    • 5 Eggs, fresh, large
    • 1⅓ cups Oats, quick, uncooked
    • ⅓ cup Onion, dehydrated, chopped (minced onions)
    • 1⅓ cups Ketchup
    • - - Beef, ground, 90% lean, fresh or frozen, thawed
    • ¾ cup Barbecue sauce

    50 Servings

      Weight

      • - - Eggs, fresh, large
      • 11 oz Oats, quick, uncooked
      • 2⅔ oz Onion, dehydrated, chopped (minced onions)
      • - - Ketchup
      • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
      • - - Barbecue sauce

      Measure

      • 10 Eggs, fresh, large
      • 2⅔ cups Oats, quick, uncooked
      • ⅔ cup Onion, dehydrated, chopped (minced onions)
      • 2⅔ cups Ketchup
      • - - Beef, ground, 90% lean, fresh or frozen, thawed
      • 1½ cups Barbecue sauce

      Quantity
       

      25 Servings

        Weight

        • - - Eggs, fresh, large
        • 5½ oz Oats, quick, uncooked
        • 1⅓ oz Onion, dehydrated, chopped (minced onions)
        • - - Ketchup
        • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
        • - - Barbecue sauce

        Measure

        • 5 Eggs, fresh, large
        • 1⅓ cups Oats, quick, uncooked
        • ⅓ cup Onion, dehydrated, chopped (minced onions)
        • 1⅓ cups Ketchup
        • - - Beef, ground, 90% lean, fresh or frozen, thawed
        • ¾ cup Barbecue sauce

        50 Servings

          Weight

          • - - Eggs, fresh, large
          • 11 oz Oats, quick, uncooked
          • 2⅔ oz Onion, dehydrated, chopped (minced onions)
          • - - Ketchup
          • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
          • - - Barbecue sauce

          Measure

          • 10 Eggs, fresh, large
          • 2⅔ cups Oats, quick, uncooked
          • ⅔ cup Onion, dehydrated, chopped (minced onions)
          • 2⅔ cups Ketchup
          • - - Beef, ground, 90% lean, fresh or frozen, thawed
          • 1½ cups Barbecue sauce

          Ingredients
           

          25 Servings

            Weight

            • - - Eggs, fresh, large
            • 5½ oz Oats, quick, uncooked
            • 1⅓ oz Onion, dehydrated, chopped (minced onions)
            • - - Ketchup
            • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
            • - - Barbecue sauce

            Measure

            • 5 Eggs, fresh, large
            • 1⅓ cups Oats, quick, uncooked
            • ⅓ cup Onion, dehydrated, chopped (minced onions)
            • 1⅓ cups Ketchup
            • - - Beef, ground, 90% lean, fresh or frozen, thawed
            • ¾ cup Barbecue sauce

            50 Servings

              Weight

              • - - Eggs, fresh, large
              • 11 oz Oats, quick, uncooked
              • 2⅔ oz Onion, dehydrated, chopped (minced onions)
              • - - Ketchup
              • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
              • - - Barbecue sauce

              Measure

              • 10 Eggs, fresh, large
              • 2⅔ cups Oats, quick, uncooked
              • ⅔ cup Onion, dehydrated, chopped (minced onions)
              • 2⅔ cups Ketchup
              • - - Beef, ground, 90% lean, fresh or frozen, thawed
              • 1½ cups Barbecue sauce

              Quantity
               

              25 Servings

                Weight

                • - - Eggs, fresh, large
                • 5½ oz Oats, quick, uncooked
                • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                • - - Ketchup
                • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                • - - Barbecue sauce

                Measure

                • 5 Eggs, fresh, large
                • 1⅓ cups Oats, quick, uncooked
                • ⅓ cup Onion, dehydrated, chopped (minced onions)
                • 1⅓ cups Ketchup
                • - - Beef, ground, 90% lean, fresh or frozen, thawed
                • ¾ cup Barbecue sauce

                50 Servings

                  Weight

                  • - - Eggs, fresh, large
                  • 11 oz Oats, quick, uncooked
                  • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                  • - - Ketchup
                  • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                  • - - Barbecue sauce

                  Measure

                  • 10 Eggs, fresh, large
                  • 2⅔ cups Oats, quick, uncooked
                  • ⅔ cup Onion, dehydrated, chopped (minced onions)
                  • 2⅔ cups Ketchup
                  • - - Beef, ground, 90% lean, fresh or frozen, thawed
                  • 1½ cups Barbecue sauce
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Eggs, fresh, large
                    • 5½ oz Oats, quick, uncooked
                    • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                    • - - Ketchup
                    • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                    • - - Barbecue sauce

                    Measure

                    • 5 Eggs, fresh, large
                    • 1⅓ cups Oats, quick, uncooked
                    • ⅓ cup Onion, dehydrated, chopped (minced onions)
                    • 1⅓ cups Ketchup
                    • - - Beef, ground, 90% lean, fresh or frozen, thawed
                    • ¾ cup Barbecue sauce

                    50 Servings

                      Weight

                      • - - Eggs, fresh, large
                      • 11 oz Oats, quick, uncooked
                      • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                      • - - Ketchup
                      • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                      • - - Barbecue sauce

                      Measure

                      • 10 Eggs, fresh, large
                      • 2⅔ cups Oats, quick, uncooked
                      • ⅔ cup Onion, dehydrated, chopped (minced onions)
                      • 2⅔ cups Ketchup
                      • - - Beef, ground, 90% lean, fresh or frozen, thawed
                      • 1½ cups Barbecue sauce

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Eggs, fresh, large
                        • 5½ oz Oats, quick, uncooked
                        • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                        • - - Ketchup
                        • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                        • - - Barbecue sauce

                        Measure

                        • 5 Eggs, fresh, large
                        • 1⅓ cups Oats, quick, uncooked
                        • ⅓ cup Onion, dehydrated, chopped (minced onions)
                        • 1⅓ cups Ketchup
                        • - - Beef, ground, 90% lean, fresh or frozen, thawed
                        • ¾ cup Barbecue sauce

                        50 Servings

                          Weight

                          • - - Eggs, fresh, large
                          • 11 oz Oats, quick, uncooked
                          • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                          • - - Ketchup
                          • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                          • - - Barbecue sauce

                          Measure

                          • 10 Eggs, fresh, large
                          • 2⅔ cups Oats, quick, uncooked
                          • ⅔ cup Onion, dehydrated, chopped (minced onions)
                          • 2⅔ cups Ketchup
                          • - - Beef, ground, 90% lean, fresh or frozen, thawed
                          • 1½ cups Barbecue sauce
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Eggs, fresh, large
                            • 5½ oz Oats, quick, uncooked
                            • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                            • - - Ketchup
                            • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                            • - - Barbecue sauce

                            Measure

                            • 5 Eggs, fresh, large
                            • 1⅓ cups Oats, quick, uncooked
                            • ⅓ cup Onion, dehydrated, chopped (minced onions)
                            • 1⅓ cups Ketchup
                            • - - Beef, ground, 90% lean, fresh or frozen, thawed
                            • ¾ cup Barbecue sauce

                            50 Servings

                              Weight

                              • - - Eggs, fresh, large
                              • 11 oz Oats, quick, uncooked
                              • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                              • - - Ketchup
                              • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                              • - - Barbecue sauce

                              Measure

                              • 10 Eggs, fresh, large
                              • 2⅔ cups Oats, quick, uncooked
                              • ⅔ cup Onion, dehydrated, chopped (minced onions)
                              • 2⅔ cups Ketchup
                              • - - Beef, ground, 90% lean, fresh or frozen, thawed
                              • 1½ cups Barbecue sauce

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Eggs, fresh, large
                                • 5½ oz Oats, quick, uncooked
                                • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                                • - - Ketchup
                                • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                • - - Barbecue sauce

                                Measure

                                • 5 Eggs, fresh, large
                                • 1⅓ cups Oats, quick, uncooked
                                • ⅓ cup Onion, dehydrated, chopped (minced onions)
                                • 1⅓ cups Ketchup
                                • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                • ¾ cup Barbecue sauce

                                50 Servings

                                  Weight

                                  • - - Eggs, fresh, large
                                  • 11 oz Oats, quick, uncooked
                                  • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                                  • - - Ketchup
                                  • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                  • - - Barbecue sauce

                                  Measure

                                  • 10 Eggs, fresh, large
                                  • 2⅔ cups Oats, quick, uncooked
                                  • ⅔ cup Onion, dehydrated, chopped (minced onions)
                                  • 2⅔ cups Ketchup
                                  • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                  • 1½ cups Barbecue sauce
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Eggs, fresh, large
                                    • 5½ oz Oats, quick, uncooked
                                    • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                                    • - - Ketchup
                                    • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                    • - - Barbecue sauce

                                    Measure

                                    • 5 Eggs, fresh, large
                                    • 1⅓ cups Oats, quick, uncooked
                                    • ⅓ cup Onion, dehydrated, chopped (minced onions)
                                    • 1⅓ cups Ketchup
                                    • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                    • ¾ cup Barbecue sauce

                                    50 Servings

                                      Weight

                                      • - - Eggs, fresh, large
                                      • 11 oz Oats, quick, uncooked
                                      • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                                      • - - Ketchup
                                      • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                      • - - Barbecue sauce

                                      Measure

                                      • 10 Eggs, fresh, large
                                      • 2⅔ cups Oats, quick, uncooked
                                      • ⅔ cup Onion, dehydrated, chopped (minced onions)
                                      • 2⅔ cups Ketchup
                                      • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                      • 1½ cups Barbecue sauce

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Eggs, fresh, large
                                        • 5½ oz Oats, quick, uncooked
                                        • 1⅓ oz Onion, dehydrated, chopped (minced onions)
                                        • - - Ketchup
                                        • 4 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                        • - - Barbecue sauce

                                        Measure

                                        • 5 Eggs, fresh, large
                                        • 1⅓ cups Oats, quick, uncooked
                                        • ⅓ cup Onion, dehydrated, chopped (minced onions)
                                        • 1⅓ cups Ketchup
                                        • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                        • ¾ cup Barbecue sauce

                                        50 Servings

                                          Weight

                                          • - - Eggs, fresh, large
                                          • 11 oz Oats, quick, uncooked
                                          • 2⅔ oz Onion, dehydrated, chopped (minced onions)
                                          • - - Ketchup
                                          • 8 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                          • - - Barbecue sauce

                                          Measure

                                          • 10 Eggs, fresh, large
                                          • 2⅔ cups Oats, quick, uncooked
                                          • ⅔ cup Onion, dehydrated, chopped (minced onions)
                                          • 2⅔ cups Ketchup
                                          • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                          • 1½ cups Barbecue sauce
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a large bowl, combine eggs, oats, dehydrated onion, and ketchup. Mix.
                                          • Add ground beef. Mix until well-blended.
                                          • Divide evenly into 3½ oz (a packed ⅓ cup) patties.
                                            For 25 servings, form 25 patties.
                                            For 50 servings, form 50 patties.
                                          • Place patties onto sheet pan (18" x 26" x 1"). Wash hands after touching uncooked ground beef and eggs.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Using a rubber spatula, top each patty with barbecue sauce.
                                          • Bake in the oven for 15 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. Remove from the oven.
                                          • Serve 1 patty. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Mini Meatloaf Patties USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Mini Meatloaf Patty
                                          Calories 182 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 3g19%
                                          Cholesterol 79mg26%
                                          Sodium 258mg11%
                                          Total Carbohydrate 12g4%
                                          Dietary Fiber 1g4%
                                          Total Sugars 4g4%
                                          Protein 16g32%
                                          Calcium 25mg3%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains eggs. Barbecue sauce can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame. Some oats may be grown/processed with other wheat products.
                                          • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 5 lb 4 oz
                                          Yield: 25 patties
                                          50 Servings:
                                          Weight: 10 lb 12 oz
                                          Yield: 50 patties