Pork Loin with Rice and Gravy USDA Recipe for Child Care Centers

Age Group: Ages 6-18

Serving Size: 25-50

Tender pieces of pork, brown rice, and cream of mushroom soup come together to form a flavorful dish kids will enjoy.

CACFP CREDITING INFORMATION

3 oz eq meat

1 oz eq grains

SOURCE

Team Nutrition CACFP Easy Recipe Project

TeamNutrition.USDA.gov

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Prep Time 1 20

Cook Time 45

Total Time 2 5

6 Servings

6 Servings

Ingredients

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

Quantity

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

25 Servings
50 Servings

25 Servings

Ingredients

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

Quantity

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

*See Marketing Guide

50 Servings

Ingredients

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

Quantity

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

*See Marketing Guide

50 Servings
100 Servings

50 Servings

Ingredients

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

Quantity

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

*See Marketing Guide

100 Servings

Ingredients

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

Quantity

25 Servings

Weight

1 lb 6 oz Brown rice, instant, uncooked
50 fl oz Water
2 oz Onions, dehydrated, chopped (minced onions)
7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
16 fl oz Milk, low-fat (1%)
2 lb Cream of mushroom soup, condensed, reduced-fat

Measure

1 qt + 3½ cups Brown rice, instant, uncooked
1 qt + 2¼ cups Water
½ cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
2 Tbsp + 2 tsp Onion and herb salt-free seasoning
2 cups Milk, low-fat (1%)
1 qt Cream of mushroom soup, condensed, reduced-fat

50 Servings

Weight

2 lb 12 oz Brown rice, instant, uncooked
100 fl oz Water
4 oz Onions, dehydrated, chopped (minced onions)
14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
- - Onion and herb salt-free seasoning
32 fl oz Milk, low-fat (1%)
4 lb Cream of mushroom soup, condensed, reduced-fat

Measure

3 qt + 3 cups Brown rice, instant, uncooked
3 qt + ½ cup Water
1 cup Onions, dehydrated, chopped (minced onions)
- - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
⅓ cup Onion and herb salt-free seasoning
1 qt Milk, low-fat (1%)
2 qt Cream of mushroom soup, condensed, reduced-fat

*See Marketing Guide

Instructions

Wash hands with soap and water for at least 20 seconds.
In a medium pot, combine rice, dehydrated onion, and water. Bring to a boil on medium-high heat. Once it begins to boil, reduce heat to low. Cover. Cook for 12–15 minutes or until rice is tender and water is absorbed. Remove from the stove. Fluff with a fork. Allow rice to cool for 5 minutes.
In a medium bowl, combine pork cubes and onion and herb seasoning. Mix.
Heat a nonstick sauté pan on medium-high heat. Add seasoned pork cubes. Sauté until golden brown, about 15–20 minutes. Heat to an internal temperature of 165 °F for at least 15 seconds. Wash hands after touching uncooked pork.
For 25 servings, use large nonstick sauté pan.
For 50 servings, use extra-large nonstick sauté pan or tilt skillet.
In a medium bowl, combine milk and condensed soup. Whisk until well-blended.
Add mixture to sauté pan. Bring to a simmer for 3 minutes.
Add cooked rice to sauté pan. Cook for 5 minutes. Stir frequently. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
Serve 1 cup (8 oz server). Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts

Pork Loin with Rice and Gravy USDA Recipe for Child Care Centers

Amount Per Serving 1 cup Pork Loin With Rice and Gravy

Calories 321 Calories from Fat 99

% Daily Value*

Total Fat 11g17%

Saturated Fat 3g19%

Cholesterol 72mg24%

Sodium 254mg11%

Total Carbohydrate 27g9%

Dietary Fiber 3g13%

Total Sugars 2g2%

Protein 27g54%

Calcium 42mg4%

Iron 0mg0%

*Marketing Guide

Notes

Contains milk (milk and soup).
The symbol indicates the recipe is whole grain-rich.
Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
The cut of pork loin used for this recipe is practically free-of-fat.

Yield / Volume

25 Servings:

Weight: 12 lb 13 oz

Yield: 25 cups

50 Servings:

Weight: 25 lb 10 oz

Yield: 50 cups

Pork Loin with Rice and Gravy USDA Recipe for Child Care Centers

6 Servings

6 Servings

Ingredients

25 Servings

Weight

Measure

50 Servings

Weight

Measure

Quantity

25 Servings

Weight

Measure

50 Servings

Weight

Measure

25 Servings

50 Servings

25 Servings

Ingredients

25 Servings

Weight

Measure

50 Servings

Weight

Measure

Quantity

25 Servings

Weight

Measure

50 Servings

Weight

Measure

50 Servings

Ingredients

25 Servings

Weight

Measure

50 Servings

Weight

Measure

Quantity

25 Servings

Weight

Measure

50 Servings

Weight

Measure

50 Servings

100 Servings

50 Servings

Ingredients

25 Servings

Weight

Measure

50 Servings

Weight

Measure

Quantity

25 Servings

Weight

Measure

50 Servings

Weight

Measure

100 Servings

Ingredients

25 Servings

Weight

Measure

50 Servings

Weight

Measure

Quantity

25 Servings

Weight

Measure

50 Servings

Weight