Ground Turkey Wraps Or Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Centers

These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
½ cup vegetable
2 oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/NEPB-Lunch-Supper-6-18yr_6serving/CACFP-Lunch-Supper_6-18_6serving_Ground-Turkey-Wraps-or-Pinwheels.pdf

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Prep Time 25 mins
Cook Time 12 mins
Total Time 37 mins

Ingredients
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Quantity
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Ingredients
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Quantity
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide

Ingredients
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Quantity
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide

Ingredients
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Quantity
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide

Ingredients
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)

Quantity
 

  • 13 oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 2 cups Green peas, frozen, thawed, drained
  • ¾ cup Cheddar cheese, reduced-fat, shredded
  • 1½ cups Carrots, fresh, shredded
  • ¾ cup Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small skillet, brown turkey on medium-high heat, about 10 minutes. Heat to 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
  • To heat tortillas: Place a damp paper towel between each tortilla. Place the stack of tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in the microwave for 30 seconds. Remove from the microwave.
  • In a medium bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
  • Place ¾ cup filling in the center of the tortilla.
  • Roll tortilla. Cut into pinwheels or cut in half.
  • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm 140 °F or higher.

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Nutrition INFORMATION

Nutrition Facts
Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Ground Turkey Wrap (pinwheels or halves)
Calories 332 Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g31%
Cholesterol 43mg14%
Sodium 734mg32%
Total Carbohydrates 39g13%
Dietary Fiber 8g33%
Total Sugars 7g8%
Protein 25g50%
Calcium 150mg15%
Iron 3mg17%
*
*Marketing Guide
The CHEF TIPS:

  • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
  • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Yield / Volume