Mini Meatloaf Patties USDA Recipe for Family Child Care Homes
Age Group: Ages 6-18
Serving Size: 6
This simple recipe provides all the flavor of a traditional meatloaf baked into easy-to-make patties.CACFP CREDITING INFORMATION 2 oz eq meat/meat alternateSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Quantity
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Ingredients
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Quantity
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide
Ingredients
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Quantity
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide
Ingredients
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Quantity
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide
Ingredients
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
Quantity
- 1 Egg, fresh, large
- ⅓ cup Oats, quick, uncooked
- 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
- ⅓ cup Ketchup
- 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
- 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a large bowl, combine egg, oats, dehydrated onion, and ketchup. Mix.
- Add ground beef. Mix until well-blended.
- Divide mixture into 6 even pieces (3½ oz each or a packed ⅓ cup) and form into round patties.
- Place patties onto a baking sheet. Wash hands after touching uncooked ground beef and eggs.
- Using a rubber spatula, top each patty with barbecue sauce.
- Bake in the oven for 15 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. Remove from the oven.
- Serve 1 patty. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Mini Meatloaf Patties USDA Recipe for Family Child Care Homes
Amount Per Serving
1 Mini Meatloaf Patty
Calories
182
Total Fat
8
g
12
%
Saturated Fat
3
g
19
%
Cholesterol
79
mg
26
%
Sodium
258
mg
11
%
Total Carbohydrate
12
g
4
%
Dietary Fiber
1
g
4
%
Total Sugars
4
g
4
%
Protein
16
g
32
%
Calcium
25
mg
3
%
Iron
2
mg
11
%
N/A=data not available
*Marketing Guide
The CHEF TIPS: Contains eggs. Barbecue sauce can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame. Some oats may be grown/processed with other wheat products. Serve a variety of foods during the week to balance out an occasional meal that may be higher in sodium or saturated fat.
Yield / Volume
