Mini Meatloaf Patties

Mini Meatloaf Patties USDA Recipe for Family Child Care Centers

This simple recipe provides all the flavor of a traditional meatloaf baked into easy-to-make patties.
CACFP CREDITING INFORMATION
2 oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Quantity
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Ingredients
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Quantity
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide

Ingredients
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Quantity
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide

Ingredients
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Quantity
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide

Ingredients
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce

Quantity
 

  • 1 Egg, fresh, large
  • ⅓ cup Oats, quick, uncooked
  • 1 Tbsp + 1 tsp Onion, dehydrated, chopped (minced onions)
  • ⅓ cup Ketchup
  • 1 lb Beef, ground, 90% lean, fresh or frozen, thawed
  • 2 Tbsp + 2 tsp Barbecue sauce
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • In a large bowl, combine egg, oats, dehydrated onion, and ketchup. Mix.
  • Add ground beef. Mix until well-blended.
  • Divide mixture into 6 even pieces (3½ oz each or a packed ⅓ cup) and form into round patties.
  • Place patties onto a baking sheet. Wash hands after touching uncooked ground beef and eggs.
  • Using a rubber spatula, top each patty with barbecue sauce.
  • Bake in the oven for 15 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. Remove from the oven.
  • Serve 1 patty. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Mini Meatloaf Patties USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Mini Meatloaf Patty
Calories 182 Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 258mg11%
Total Carbohydrates 12g4%
Dietary Fiber 1g4%
Total Sugars 4g4%
Protein 16g32%
Calcium 25mg3%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:

  • Contains eggs. Barbecue sauce can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame. Some oats may be grown/processed with other wheat products.

  • Serve a variety of foods during the week to balance out an occasional meal that may be higher in sodium or saturated fat.

Yield / Volume