Apples and Almond Butter USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Pair crisp apple slices with creamy almond butter for a naturally sweet snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Quantity_Recipes_Ages6-18/usdacacfp_snack-recipe_quantity_Apples_and_Almond_Butter_ages6-18.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
    • 1 lb 12 oz Almond butter, smooth

    Measure

    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
    • 3 cups + 2 Tbsp Almond butter, smooth

    50 Servings

      Weight

      • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
      • 3 lb 8 oz Almond butter, smooth

      Measure

      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
      • 1 qt + 2¼ qt Almond butter, smooth

      Quantity
       

      25 Servings

        Weight

        • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
        • 1 lb 12 oz Almond butter, smooth

        Measure

        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
        • 3 cups + 2 Tbsp Almond butter, smooth

        50 Servings

          Weight

          • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
          • 3 lb 8 oz Almond butter, smooth

          Measure

          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
          • 1 qt + 2¼ qt Almond butter, smooth

          Ingredients
           

          25 Servings

            Weight

            • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
            • 1 lb 12 oz Almond butter, smooth

            Measure

            • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
            • 3 cups + 2 Tbsp Almond butter, smooth

            50 Servings

              Weight

              • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
              • 3 lb 8 oz Almond butter, smooth

              Measure

              • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
              • 1 qt + 2¼ qt Almond butter, smooth

              Quantity
               

              25 Servings

                Weight

                • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                • 1 lb 12 oz Almond butter, smooth

                Measure

                • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                • 3 cups + 2 Tbsp Almond butter, smooth

                50 Servings

                  Weight

                  • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                  • 3 lb 8 oz Almond butter, smooth

                  Measure

                  • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                  • 1 qt + 2¼ qt Almond butter, smooth
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                    • 1 lb 12 oz Almond butter, smooth

                    Measure

                    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                    • 3 cups + 2 Tbsp Almond butter, smooth

                    50 Servings

                      Weight

                      • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                      • 3 lb 8 oz Almond butter, smooth

                      Measure

                      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                      • 1 qt + 2¼ qt Almond butter, smooth

                      Quantity
                       

                      25 Servings

                        Weight

                        • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                        • 1 lb 12 oz Almond butter, smooth

                        Measure

                        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                        • 3 cups + 2 Tbsp Almond butter, smooth

                        50 Servings

                          Weight

                          • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                          • 3 lb 8 oz Almond butter, smooth

                          Measure

                          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                          • 1 qt + 2¼ qt Almond butter, smooth
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                            • 1 lb 12 oz Almond butter, smooth

                            Measure

                            • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                            • 3 cups + 2 Tbsp Almond butter, smooth

                            50 Servings

                              Weight

                              • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                              • 3 lb 8 oz Almond butter, smooth

                              Measure

                              • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                              • 1 qt + 2¼ qt Almond butter, smooth

                              Quantity
                               

                              25 Servings

                                Weight

                                • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                • 1 lb 12 oz Almond butter, smooth

                                Measure

                                • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                • 3 cups + 2 Tbsp Almond butter, smooth

                                50 Servings

                                  Weight

                                  • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                  • 3 lb 8 oz Almond butter, smooth

                                  Measure

                                  • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                  • 1 qt + 2¼ qt Almond butter, smooth
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                    • 1 lb 12 oz Almond butter, smooth

                                    Measure

                                    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                    • 3 cups + 2 Tbsp Almond butter, smooth

                                    50 Servings

                                      Weight

                                      • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                      • 3 lb 8 oz Almond butter, smooth

                                      Measure

                                      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                      • 1 qt + 2¼ qt Almond butter, smooth

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 5 lb 3 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                        • 1 lb 12 oz Almond butter, smooth

                                        Measure

                                        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                        • 3 cups + 2 Tbsp Almond butter, smooth

                                        50 Servings

                                          Weight

                                          • 10 lb 6 oz Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                          • 3 lb 8 oz Almond butter, smooth

                                          Measure

                                          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, thinly sliced* (gently wash apples under running water before cutting)
                                          • 1 qt + 2¼ qt Almond butter, smooth
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Serve ¾ cup apple slices (about 7–9) and 2 Tbsp of almond butter. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Apples and Almond Butter USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¾ cup apple slices and 2 Tbsp almond butter
                                          Calories 244 Calories from Fat 162
                                          % Daily Value*
                                          Total Fat 18g28%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 3mg0%
                                          Total Carbohydrate 19g6%
                                          Dietary Fiber 6g25%
                                          Total Sugars 11g12%
                                          Protein 7g14%
                                          Calcium 116mg12%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Apples, fresh: 5 lb 12 oz
                                          50 Servings:
                                          Apples, fresh: 10 lb 6 oz

                                          Notes

                                          • Contains tree nuts (almonds). Sunflower seed butter or soy nut butter may be used in place of almond butter. Some sunflower seed butters and soy nut butters are processed on equipment shared with tree nuts, and in some cases, peanuts.
                                          • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
                                          Yield / Volume
                                          25 Servings:
                                          5 lb 3 oz apples, 1 lb 12 oz almond butter
                                          1 gal 2¾ cups apples, 3 cups 2 Tbsp almond butter
                                          50 Servings:
                                          10 lb 6 oz apples, 3 lb 8 oz almond butter
                                          2 gal 1 qt 1½ cups apples, 1 qt 2¼ cups almond butter