Barbecue Beef Sliders USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
These easy-to-make sliders are small sandwiches that pack big flavor.CACFP CREDITING INFORMATION2 oz eq meat1 oz eq grains
Ingredients
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Quantity
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Ingredients
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Quantity
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Quantity
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Quantity
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
*See Marketing Guide
Ingredients
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
Quantity
25 Servings
Weight
- 1 lb 5 oz Rolls or slider buns, whole-wheat
- 5 lb 1½ oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 25 (700 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 1⅓ cups Barbecue sauce
50 Servings
Weight
- 3 lb 6 oz Rolls or slider buns, whole-wheat
- 10 lb 3 oz Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- - - Barbecue sauce
Measure
- 50 (1400 g) (at least 28 g or 1 oz each) Rolls or slider buns, whole-wheat
- - - Beef chuck roast, fresh or frozen, thawed, without bone, practically free-of-fat
- 2⅔ cups Barbecue sauce
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Place beef in a slow cooker. Cook on low for 5 hours or cook on high for 2½ hours. Heat to an internal temperature of 145 °F or higher for at least 15 seconds. Wash hands after touching uncooked beef.For 25 servings, use at least a 4-quart slow cooker.For 50 servings, use at least an 8-quart slow cooker.
- Remove beef from slow cooker. Place on a cutting board. Use two forks to shred beef into strips.
- In a large bowl, combine shredded beef, barbecue sauce, and au jus (liquid) from the slow cooker. Mix.For 25 servings, add ⅔ cup of au jus.For 50 servings, add 1⅓ cups of au jus.
- Slice rolls in half horizontally (if not pre-sliced).
- Place ⅓ cup (#12 scoop) barbecue beef between each roll.
- Serve 1 slider. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Barbecue Beef Sliders USDA Recipe for Child Care Centers
Amount Per Serving
1 Barbecue Beef Slider
Calories
209
Total Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
39
mg
13
%
Sodium
421
mg
18
%
Total Carbohydrate
26
g
9
%
Dietary Fiber
3
g
13
%
Total Sugars
8
g
9
%
Protein
16
g
32
%
Calcium
58
mg
6
%
Iron
2
mg
11
%
N/A=data not available
*Marketing Guide
Notes
- Contains wheat (rolls). Barbecue sauce can be a hidden source of common
allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy,
wheat, and sesame. - Sesame can appear as an ingredient in food where it might not be expected
(rolls) and may be included in the ingredients statements as “spice” or
“flavoring.” - The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
Weight: 6 lb 6 oz Yield: 25 sliders
50 Servings:
Weight: 12 lb 12 oz Yield: 50 sliders
