Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.CACFP CREDITING INFORMATION½ cup fruit1 oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 13 oz Quinoa, dry, rinsed
- 13 oz Oats, rolled, dry (not quick)
- 7 oz - Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 80 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 2 cups Quinoa, dry, rinsed
- 1 qt Oats, rolled, dry (not quick)
- 1 cup Brown sugar, packed
- 2 tsp Cinnamon, ground
- 1 tsp Salt, table
- 2 qt + 2 cups Milk, low-fat (1%)
- 2 tsp Vanilla extract
- 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
50 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 10 oz Quinoa, dry, rinsed
- 1 lb 10 oz Oats, rolled, dry (not quick)
- 14 oz Brown sugar, packed
- - - Cinnamon, ground
- - - Salt, table
- 160 fl oz Milk, low-fat (1%)
- - - Vanilla extract
- 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Measure
- 1 spray Nonstick cooking spray
- 1 qt Quinoa, dry, rinsed
- 2 qt Oats, rolled, dry (not quick)
- 2 cups Brown sugar, packed
- 1 Tbsp + 1 tsp Cinnamon, ground
- 2 tsp Salt, table
- 1 gal + 1 qt Milk, low-fat (1%)
- 1 Tbsp + 1 tsp Vanilla extract
- 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Spray a steam table pan with nonstick cooking spray. For 25 servings, use a half steam table pan (10⅜" x 12¾" x 4"). For 50 servings, use 1 full steam table pan (12" x 20" x 4").
- In a large bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
- Pour mixture into prepared steam table pan.
- Bake for 1 hour-1 hour 20 minutes or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
- Remove from the oven and stir carefully. Let sit for 10 minutes before serving.
- Serve 1 cup (8 oz server). Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
Amount Per Serving 1 cup Berry Medley and Quinoa Breakfast Bake
Calories 354
Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 143mg6%
Total Carbohydrates 67g22%
Dietary Fiber 12g50%
Total Sugars 24g27%
Protein 13g26%
Calcium 191mg19%
Iron 4mg22%
*
*Marketing Guide
Notes
- Contains milk. Some oats may be grown/processed with other wheat products.
- For a thicker consistency, allow the dish to sit for 5–10 minutes before serving.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 13 lb 2 oz
Yield: 1 gal 2 qt 1 cup
50 Servings:
Weight: 26 lb 4 oz
Yield: 3 gal 2 cups