Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers

Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 mins
Cook Time 1 hr 20 mins
Total Time 2 hrs 5 mins

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 13 oz Quinoa, dry, rinsed
    • 13 oz Oats, rolled, dry (not quick)
    • 7 oz - Brown sugar, packed
    • - - Cinnamon, ground
    • - - Salt, table
    • 80 fl oz Milk, low-fat (1%)
    • - - Vanilla extract
    • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

    Measure

    • 1 spray Nonstick cooking spray
    • 2 cups Quinoa, dry, rinsed
    • 1 qt Oats, rolled, dry (not quick)
    • 1 cup Brown sugar, packed
    • 2 tsp Cinnamon, ground
    • 1 tsp Salt, table
    • 2 qt + 2 cups Milk, low-fat (1%)
    • 2 tsp Vanilla extract
    • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 1 lb 10 oz Quinoa, dry, rinsed
      • 1 lb 10 oz Oats, rolled, dry (not quick)
      • 14 oz Brown sugar, packed
      • - - Cinnamon, ground
      • - - Salt, table
      • 160 fl oz Milk, low-fat (1%)
      • - - Vanilla extract
      • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

      Measure

      • 1 spray Nonstick cooking spray
      • 1 qt Quinoa, dry, rinsed
      • 2 qt Oats, rolled, dry (not quick)
      • 2 cups Brown sugar, packed
      • 1 Tbsp + 1 tsp Cinnamon, ground
      • 2 tsp Salt, table
      • 1 gal + 1 qt Milk, low-fat (1%)
      • 1 Tbsp + 1 tsp Vanilla extract
      • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 13 oz Quinoa, dry, rinsed
        • 13 oz Oats, rolled, dry (not quick)
        • 7 oz - Brown sugar, packed
        • - - Cinnamon, ground
        • - - Salt, table
        • 80 fl oz Milk, low-fat (1%)
        • - - Vanilla extract
        • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

        Measure

        • 1 spray Nonstick cooking spray
        • 2 cups Quinoa, dry, rinsed
        • 1 qt Oats, rolled, dry (not quick)
        • 1 cup Brown sugar, packed
        • 2 tsp Cinnamon, ground
        • 1 tsp Salt, table
        • 2 qt + 2 cups Milk, low-fat (1%)
        • 2 tsp Vanilla extract
        • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 1 lb 10 oz Quinoa, dry, rinsed
          • 1 lb 10 oz Oats, rolled, dry (not quick)
          • 14 oz Brown sugar, packed
          • - - Cinnamon, ground
          • - - Salt, table
          • 160 fl oz Milk, low-fat (1%)
          • - - Vanilla extract
          • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

          Measure

          • 1 spray Nonstick cooking spray
          • 1 qt Quinoa, dry, rinsed
          • 2 qt Oats, rolled, dry (not quick)
          • 2 cups Brown sugar, packed
          • 1 Tbsp + 1 tsp Cinnamon, ground
          • 2 tsp Salt, table
          • 1 gal + 1 qt Milk, low-fat (1%)
          • 1 Tbsp + 1 tsp Vanilla extract
          • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 13 oz Quinoa, dry, rinsed
            • 13 oz Oats, rolled, dry (not quick)
            • 7 oz - Brown sugar, packed
            • - - Cinnamon, ground
            • - - Salt, table
            • 80 fl oz Milk, low-fat (1%)
            • - - Vanilla extract
            • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

            Measure

            • 1 spray Nonstick cooking spray
            • 2 cups Quinoa, dry, rinsed
            • 1 qt Oats, rolled, dry (not quick)
            • 1 cup Brown sugar, packed
            • 2 tsp Cinnamon, ground
            • 1 tsp Salt, table
            • 2 qt + 2 cups Milk, low-fat (1%)
            • 2 tsp Vanilla extract
            • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 1 lb 10 oz Quinoa, dry, rinsed
              • 1 lb 10 oz Oats, rolled, dry (not quick)
              • 14 oz Brown sugar, packed
              • - - Cinnamon, ground
              • - - Salt, table
              • 160 fl oz Milk, low-fat (1%)
              • - - Vanilla extract
              • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

              Measure

              • 1 spray Nonstick cooking spray
              • 1 qt Quinoa, dry, rinsed
              • 2 qt Oats, rolled, dry (not quick)
              • 2 cups Brown sugar, packed
              • 1 Tbsp + 1 tsp Cinnamon, ground
              • 2 tsp Salt, table
              • 1 gal + 1 qt Milk, low-fat (1%)
              • 1 Tbsp + 1 tsp Vanilla extract
              • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 13 oz Quinoa, dry, rinsed
                • 13 oz Oats, rolled, dry (not quick)
                • 7 oz - Brown sugar, packed
                • - - Cinnamon, ground
                • - - Salt, table
                • 80 fl oz Milk, low-fat (1%)
                • - - Vanilla extract
                • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                Measure

                • 1 spray Nonstick cooking spray
                • 2 cups Quinoa, dry, rinsed
                • 1 qt Oats, rolled, dry (not quick)
                • 1 cup Brown sugar, packed
                • 2 tsp Cinnamon, ground
                • 1 tsp Salt, table
                • 2 qt + 2 cups Milk, low-fat (1%)
                • 2 tsp Vanilla extract
                • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 1 lb 10 oz Quinoa, dry, rinsed
                  • 1 lb 10 oz Oats, rolled, dry (not quick)
                  • 14 oz Brown sugar, packed
                  • - - Cinnamon, ground
                  • - - Salt, table
                  • 160 fl oz Milk, low-fat (1%)
                  • - - Vanilla extract
                  • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                  Measure

                  • 1 spray Nonstick cooking spray
                  • 1 qt Quinoa, dry, rinsed
                  • 2 qt Oats, rolled, dry (not quick)
                  • 2 cups Brown sugar, packed
                  • 1 Tbsp + 1 tsp Cinnamon, ground
                  • 2 tsp Salt, table
                  • 1 gal + 1 qt Milk, low-fat (1%)
                  • 1 Tbsp + 1 tsp Vanilla extract
                  • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 13 oz Quinoa, dry, rinsed
                    • 13 oz Oats, rolled, dry (not quick)
                    • 7 oz - Brown sugar, packed
                    • - - Cinnamon, ground
                    • - - Salt, table
                    • 80 fl oz Milk, low-fat (1%)
                    • - - Vanilla extract
                    • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 2 cups Quinoa, dry, rinsed
                    • 1 qt Oats, rolled, dry (not quick)
                    • 1 cup Brown sugar, packed
                    • 2 tsp Cinnamon, ground
                    • 1 tsp Salt, table
                    • 2 qt + 2 cups Milk, low-fat (1%)
                    • 2 tsp Vanilla extract
                    • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 1 lb 10 oz Quinoa, dry, rinsed
                      • 1 lb 10 oz Oats, rolled, dry (not quick)
                      • 14 oz Brown sugar, packed
                      • - - Cinnamon, ground
                      • - - Salt, table
                      • 160 fl oz Milk, low-fat (1%)
                      • - - Vanilla extract
                      • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                      Measure

                      • 1 spray Nonstick cooking spray
                      • 1 qt Quinoa, dry, rinsed
                      • 2 qt Oats, rolled, dry (not quick)
                      • 2 cups Brown sugar, packed
                      • 1 Tbsp + 1 tsp Cinnamon, ground
                      • 2 tsp Salt, table
                      • 1 gal + 1 qt Milk, low-fat (1%)
                      • 1 Tbsp + 1 tsp Vanilla extract
                      • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 13 oz Quinoa, dry, rinsed
                        • 13 oz Oats, rolled, dry (not quick)
                        • 7 oz - Brown sugar, packed
                        • - - Cinnamon, ground
                        • - - Salt, table
                        • 80 fl oz Milk, low-fat (1%)
                        • - - Vanilla extract
                        • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 2 cups Quinoa, dry, rinsed
                        • 1 qt Oats, rolled, dry (not quick)
                        • 1 cup Brown sugar, packed
                        • 2 tsp Cinnamon, ground
                        • 1 tsp Salt, table
                        • 2 qt + 2 cups Milk, low-fat (1%)
                        • 2 tsp Vanilla extract
                        • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 1 lb 10 oz Quinoa, dry, rinsed
                          • 1 lb 10 oz Oats, rolled, dry (not quick)
                          • 14 oz Brown sugar, packed
                          • - - Cinnamon, ground
                          • - - Salt, table
                          • 160 fl oz Milk, low-fat (1%)
                          • - - Vanilla extract
                          • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                          Measure

                          • 1 spray Nonstick cooking spray
                          • 1 qt Quinoa, dry, rinsed
                          • 2 qt Oats, rolled, dry (not quick)
                          • 2 cups Brown sugar, packed
                          • 1 Tbsp + 1 tsp Cinnamon, ground
                          • 2 tsp Salt, table
                          • 1 gal + 1 qt Milk, low-fat (1%)
                          • 1 Tbsp + 1 tsp Vanilla extract
                          • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 13 oz Quinoa, dry, rinsed
                            • 13 oz Oats, rolled, dry (not quick)
                            • 7 oz - Brown sugar, packed
                            • - - Cinnamon, ground
                            • - - Salt, table
                            • 80 fl oz Milk, low-fat (1%)
                            • - - Vanilla extract
                            • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 2 cups Quinoa, dry, rinsed
                            • 1 qt Oats, rolled, dry (not quick)
                            • 1 cup Brown sugar, packed
                            • 2 tsp Cinnamon, ground
                            • 1 tsp Salt, table
                            • 2 qt + 2 cups Milk, low-fat (1%)
                            • 2 tsp Vanilla extract
                            • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 1 lb 10 oz Quinoa, dry, rinsed
                              • 1 lb 10 oz Oats, rolled, dry (not quick)
                              • 14 oz Brown sugar, packed
                              • - - Cinnamon, ground
                              • - - Salt, table
                              • 160 fl oz Milk, low-fat (1%)
                              • - - Vanilla extract
                              • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                              Measure

                              • 1 spray Nonstick cooking spray
                              • 1 qt Quinoa, dry, rinsed
                              • 2 qt Oats, rolled, dry (not quick)
                              • 2 cups Brown sugar, packed
                              • 1 Tbsp + 1 tsp Cinnamon, ground
                              • 2 tsp Salt, table
                              • 1 gal + 1 qt Milk, low-fat (1%)
                              • 1 Tbsp + 1 tsp Vanilla extract
                              • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 13 oz Quinoa, dry, rinsed
                                • 13 oz Oats, rolled, dry (not quick)
                                • 7 oz - Brown sugar, packed
                                • - - Cinnamon, ground
                                • - - Salt, table
                                • 80 fl oz Milk, low-fat (1%)
                                • - - Vanilla extract
                                • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 2 cups Quinoa, dry, rinsed
                                • 1 qt Oats, rolled, dry (not quick)
                                • 1 cup Brown sugar, packed
                                • 2 tsp Cinnamon, ground
                                • 1 tsp Salt, table
                                • 2 qt + 2 cups Milk, low-fat (1%)
                                • 2 tsp Vanilla extract
                                • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 1 lb 10 oz Quinoa, dry, rinsed
                                  • 1 lb 10 oz Oats, rolled, dry (not quick)
                                  • 14 oz Brown sugar, packed
                                  • - - Cinnamon, ground
                                  • - - Salt, table
                                  • 160 fl oz Milk, low-fat (1%)
                                  • - - Vanilla extract
                                  • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                  Measure

                                  • 1 spray Nonstick cooking spray
                                  • 1 qt Quinoa, dry, rinsed
                                  • 2 qt Oats, rolled, dry (not quick)
                                  • 2 cups Brown sugar, packed
                                  • 1 Tbsp + 1 tsp Cinnamon, ground
                                  • 2 tsp Salt, table
                                  • 1 gal + 1 qt Milk, low-fat (1%)
                                  • 1 Tbsp + 1 tsp Vanilla extract
                                  • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 13 oz Quinoa, dry, rinsed
                                    • 13 oz Oats, rolled, dry (not quick)
                                    • 7 oz - Brown sugar, packed
                                    • - - Cinnamon, ground
                                    • - - Salt, table
                                    • 80 fl oz Milk, low-fat (1%)
                                    • - - Vanilla extract
                                    • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 2 cups Quinoa, dry, rinsed
                                    • 1 qt Oats, rolled, dry (not quick)
                                    • 1 cup Brown sugar, packed
                                    • 2 tsp Cinnamon, ground
                                    • 1 tsp Salt, table
                                    • 2 qt + 2 cups Milk, low-fat (1%)
                                    • 2 tsp Vanilla extract
                                    • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 1 lb 10 oz Quinoa, dry, rinsed
                                      • 1 lb 10 oz Oats, rolled, dry (not quick)
                                      • 14 oz Brown sugar, packed
                                      • - - Cinnamon, ground
                                      • - - Salt, table
                                      • 160 fl oz Milk, low-fat (1%)
                                      • - - Vanilla extract
                                      • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                      Measure

                                      • 1 spray Nonstick cooking spray
                                      • 1 qt Quinoa, dry, rinsed
                                      • 2 qt Oats, rolled, dry (not quick)
                                      • 2 cups Brown sugar, packed
                                      • 1 Tbsp + 1 tsp Cinnamon, ground
                                      • 2 tsp Salt, table
                                      • 1 gal + 1 qt Milk, low-fat (1%)
                                      • 1 Tbsp + 1 tsp Vanilla extract
                                      • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 13 oz Quinoa, dry, rinsed
                                        • 13 oz Oats, rolled, dry (not quick)
                                        • 7 oz - Brown sugar, packed
                                        • - - Cinnamon, ground
                                        • - - Salt, table
                                        • 80 fl oz Milk, low-fat (1%)
                                        • - - Vanilla extract
                                        • 7 lbs - Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 2 cups Quinoa, dry, rinsed
                                        • 1 qt Oats, rolled, dry (not quick)
                                        • 1 cup Brown sugar, packed
                                        • 2 tsp Cinnamon, ground
                                        • 1 tsp Salt, table
                                        • 2 qt + 2 cups Milk, low-fat (1%)
                                        • 2 tsp Vanilla extract
                                        • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 1 lb 10 oz Quinoa, dry, rinsed
                                          • 1 lb 10 oz Oats, rolled, dry (not quick)
                                          • 14 oz Brown sugar, packed
                                          • - - Cinnamon, ground
                                          • - - Salt, table
                                          • 160 fl oz Milk, low-fat (1%)
                                          • - - Vanilla extract
                                          • 14 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                          Measure

                                          • 1 spray Nonstick cooking spray
                                          • 1 qt Quinoa, dry, rinsed
                                          • 2 qt Oats, rolled, dry (not quick)
                                          • 2 cups Brown sugar, packed
                                          • 1 Tbsp + 1 tsp Cinnamon, ground
                                          • 2 tsp Salt, table
                                          • 1 gal + 1 qt Milk, low-fat (1%)
                                          • 1 Tbsp + 1 tsp Vanilla extract
                                          • 3 gal + 2 cups Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Spray a steam table pan with nonstick cooking spray.
                                            For 25 servings, use a half steam table pan (10⅜" x 12¾" x 4").
                                            For 50 servings, use 1 full steam table pan (12" x 20" x 4").
                                          • In a large bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
                                          • Pour mixture into prepared steam table pan.
                                          • Bake for 1 hour-1 hour 20 minutes or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove from the oven and stir carefully. Let sit for 10 minutes before serving.
                                          • Serve 1 cup (8 oz server). Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 cup Berry Medley and Quinoa Breakfast Bake
                                          Calories 354 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 5mg2%
                                          Sodium 143mg6%
                                          Total Carbohydrates 67g22%
                                          Dietary Fiber 12g50%
                                          Total Sugars 24g27%
                                          Protein 13g26%
                                          Calcium 191mg19%
                                          Iron 4mg22%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains milk. Some oats may be grown/processed with other wheat products.
                                          • For a thicker consistency, allow the dish to sit for 5–10 minutes before serving.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:

                                          Weight: 13 lb 2 oz

                                          Yield: 1 gal 2 qt 1 cup

                                          50 Servings:

                                          Weight: 26 lb 4 oz

                                          Yield: 3 gal 2 cups