Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 mins
Total Time 45 mins

Ingredients
 

25 Servings

    Weight

    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 12½ oz Colby cheese, ¼" diced
    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    Measure

    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    50 Servings

      Weight

      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 1 lb 9 oz Colby cheese, ¼" diced
      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Measure

      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • cups Colby cheese, ¼" diced
      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 12½ oz Colby cheese, ¼" diced
        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        Measure

        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        50 Servings

          Weight

          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 1 lb 9 oz Colby cheese, ¼" diced
          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Measure

          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • cups Colby cheese, ¼" diced
          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 12½ oz Colby cheese, ¼" diced
            • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            Measure

            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
            • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            50 Servings

              Weight

              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 1 lb 9 oz Colby cheese, ¼" diced
              • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Measure

              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • cups Colby cheese, ¼" diced
              • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 12½ oz Colby cheese, ¼" diced
                • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                Measure

                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                50 Servings

                  Weight

                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 1 lb 9 oz Colby cheese, ¼" diced
                  • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                  Measure

                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • cups Colby cheese, ¼" diced
                  • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 12½ oz Colby cheese, ¼" diced
                    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    Measure

                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    50 Servings

                      Weight

                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 1 lb 9 oz Colby cheese, ¼" diced
                      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Measure

                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • cups Colby cheese, ¼" diced
                      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 12½ oz Colby cheese, ¼" diced
                        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        Measure

                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        50 Servings

                          Weight

                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 1 lb 9 oz Colby cheese, ¼" diced
                          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                          Measure

                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • cups Colby cheese, ¼" diced
                          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 12½ oz Colby cheese, ¼" diced
                            • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            Measure

                            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                            • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            50 Servings

                              Weight

                              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 1 lb 9 oz Colby cheese, ¼" diced
                              • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Measure

                              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • cups Colby cheese, ¼" diced
                              • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 12½ oz Colby cheese, ¼" diced
                                • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                Measure

                                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                50 Servings

                                  Weight

                                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 1 lb 9 oz Colby cheese, ¼" diced
                                  • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                  Measure

                                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • cups Colby cheese, ¼" diced
                                  • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 12½ oz Colby cheese, ¼" diced
                                    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    Measure

                                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 1 lb 9 oz Colby cheese, ¼" diced
                                      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Measure

                                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • cups Colby cheese, ¼" diced
                                      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 12½ oz Colby cheese, ¼" diced
                                        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        Measure

                                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 1 lb 9 oz Colby cheese, ¼" diced
                                          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                          Measure

                                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • cups Colby cheese, ¼" diced
                                          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In 25 or 50 8 fl oz clear plastic cups, layer 2 Tbsp (#30 scoop) chicken and 2 Tbsp (#30 scoop) cheese.
                                          • Top each cup with ¾ cup of sliced grapes.
                                          • Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
                                          Amount Per Serving (1 Chicken and Cheese Snack Cup With Grapes)
                                          Calories 180 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 3g19%
                                          Cholesterol 24mg8%
                                          Sodium 299mg13%
                                          Total Carbohydrates 28g9%
                                          Dietary Fiber 1g4%
                                          Total Sugars 24g27%
                                          Protein 8g16%
                                          Calcium 114mg11%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Grapes, fresh: 8 lb 9¾ oz

                                          50 Servings:

                                          Grapes, fresh: 17 lb 3¼ oz

                                          Notes

                                          • Contains milk (Colby cheese).
                                          • If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or below until ready to assemble snack cups.
                                          Yield / Volume
                                          25 Servings:

                                          10 lb 4 oz

                                          1 gal 2 qt 1 cup Chicken and Cheese Snack Cup With Grapes

                                          50 Servings:

                                          20 lb 8 oz

                                          3 gal 2 cups Chicken and Cheese Snack Cup With Grapes