Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 12½ oz Colby cheese, ¼" diced
    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    Measure

    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    50 Servings

      Weight

      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 1 lb 9 oz Colby cheese, ¼" diced
      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Measure

      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 6¼ cups Colby cheese, ¼" diced
      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 12½ oz Colby cheese, ¼" diced
        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        Measure

        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        50 Servings

          Weight

          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 1 lb 9 oz Colby cheese, ¼" diced
          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Measure

          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 6¼ cups Colby cheese, ¼" diced
          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 12½ oz Colby cheese, ¼" diced
            • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            Measure

            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
            • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            50 Servings

              Weight

              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 1 lb 9 oz Colby cheese, ¼" diced
              • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Measure

              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 6¼ cups Colby cheese, ¼" diced
              • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 12½ oz Colby cheese, ¼" diced
                • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                Measure

                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                50 Servings

                  Weight

                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 1 lb 9 oz Colby cheese, ¼" diced
                  • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                  Measure

                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 6¼ cups Colby cheese, ¼" diced
                  • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 12½ oz Colby cheese, ¼" diced
                    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    Measure

                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    50 Servings

                      Weight

                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 1 lb 9 oz Colby cheese, ¼" diced
                      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Measure

                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 6¼ cups Colby cheese, ¼" diced
                      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 12½ oz Colby cheese, ¼" diced
                        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        Measure

                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        50 Servings

                          Weight

                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 1 lb 9 oz Colby cheese, ¼" diced
                          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                          Measure

                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 6¼ cups Colby cheese, ¼" diced
                          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 12½ oz Colby cheese, ¼" diced
                            • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            Measure

                            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                            • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            50 Servings

                              Weight

                              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 1 lb 9 oz Colby cheese, ¼" diced
                              • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Measure

                              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 6¼ cups Colby cheese, ¼" diced
                              • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 12½ oz Colby cheese, ¼" diced
                                • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                Measure

                                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                50 Servings

                                  Weight

                                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 1 lb 9 oz Colby cheese, ¼" diced
                                  • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                  Measure

                                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 6¼ cups Colby cheese, ¼" diced
                                  • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 12½ oz Colby cheese, ¼" diced
                                    • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    Measure

                                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                    • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 1 lb 9 oz Colby cheese, ¼" diced
                                      • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Measure

                                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 6¼ cups Colby cheese, ¼" diced
                                      • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 12½ oz Colby cheese, ¼" diced
                                        • 8 lb 5½ oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        Measure

                                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                        • 1 gal + 2¾ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 1 lb 9 oz Colby cheese, ¼" diced
                                          • 17 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                          Measure

                                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 6¼ cups Colby cheese, ¼" diced
                                          • 2 gal + 1 qt + 1½ cups Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In 25 or 50 8 fl oz clear plastic cups, layer 2 Tbsp (#30 scoop) chicken and 2 Tbsp (#30 scoop) cheese.
                                          • Top each cup with ¾ cup of sliced grapes.
                                          • Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
                                          Calories 180 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 3g19%
                                          Cholesterol 24mg8%
                                          Sodium 299mg13%
                                          Total Carbohydrate 28g9%
                                          Dietary Fiber 1g4%
                                          Total Sugars 24g27%
                                          Protein 8g16%
                                          Calcium 114mg11%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Grapes, fresh: 8 lb 9¾ oz
                                          50 Servings:
                                          Grapes, fresh: 17 lb 3¼ oz

                                          Notes

                                          • Contains milk (Colby cheese).
                                          • If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or below until ready to assemble snack cups.
                                          Yield / Volume
                                          25 Servings:
                                          10 lb 4 oz
                                          1 gal 2 qt 1 cup Chicken and Cheese Snack Cup With Grapes
                                          50 Servings:
                                          20 lb 8 oz
                                          3 gal 2 cups Chicken and Cheese Snack Cup With Grapes