Photo of Corny Salsa With Tortilla Chips

Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers

Corn and tomatoes join forces to make this fun salsa.
CACFP CREDITING INFORMATION
¾ cup vegetable
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeanNutrition.USDA.gov
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Prep Time 1 hr
Total Time 1 hr

Ingredients
 

25 Servings

    Weight

    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
    • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
    • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
    • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
    • - - Chili lime seasoning
    • - - Sour cream, light
    • 1 lb 9 oz (at least 700 g) Tortilla chips

    Measure

    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
    • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
    • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
    • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
    • 1 Tbsp Chili lime seasoning
    • ¾ cup Sour cream, light
    • - - Tortilla chips

    50 Servings

      Weight

      • 7 lb Corn kernels, frozen, thawed, drained
      • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • - - Chili lime seasoning
      • - - Sour cream, light
      • 3 lb 2 oz (at least 1400 g) Tortilla chips

      Measure

      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
      • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • 2 Tbsp Chili lime seasoning
      • 1½ cups Sour cream, light
      • - - Tortilla chips

      Quantity
       

      25 Servings

        Weight

        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
        • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
        • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
        • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
        • - - Chili lime seasoning
        • - - Sour cream, light
        • 1 lb 9 oz (at least 700 g) Tortilla chips

        Measure

        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
        • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
        • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
        • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
        • 1 Tbsp Chili lime seasoning
        • ¾ cup Sour cream, light
        • - - Tortilla chips

        50 Servings

          Weight

          • 7 lb Corn kernels, frozen, thawed, drained
          • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • - - Chili lime seasoning
          • - - Sour cream, light
          • 3 lb 2 oz (at least 1400 g) Tortilla chips

          Measure

          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
          • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • 2 Tbsp Chili lime seasoning
          • 1½ cups Sour cream, light
          • - - Tortilla chips

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 8 oz Corn kernels, frozen, thawed, drained
            • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
            • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
            • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
            • - - Chili lime seasoning
            • - - Sour cream, light
            • 1 lb 9 oz (at least 700 g) Tortilla chips

            Measure

            • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
            • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
            • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
            • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
            • 1 Tbsp Chili lime seasoning
            • ¾ cup Sour cream, light
            • - - Tortilla chips

            50 Servings

              Weight

              • 7 lb Corn kernels, frozen, thawed, drained
              • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • - - Chili lime seasoning
              • - - Sour cream, light
              • 3 lb 2 oz (at least 1400 g) Tortilla chips

              Measure

              • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
              • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • 2 Tbsp Chili lime seasoning
              • 1½ cups Sour cream, light
              • - - Tortilla chips

              Quantity
               

              25 Servings

                Weight

                • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                • - - Chili lime seasoning
                • - - Sour cream, light
                • 1 lb 9 oz (at least 700 g) Tortilla chips

                Measure

                • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                • 1 Tbsp Chili lime seasoning
                • ¾ cup Sour cream, light
                • - - Tortilla chips

                50 Servings

                  Weight

                  • 7 lb Corn kernels, frozen, thawed, drained
                  • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • - - Chili lime seasoning
                  • - - Sour cream, light
                  • 3 lb 2 oz (at least 1400 g) Tortilla chips

                  Measure

                  • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                  • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • 2 Tbsp Chili lime seasoning
                  • 1½ cups Sour cream, light
                  • - - Tortilla chips
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                    • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                    • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                    • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                    • - - Chili lime seasoning
                    • - - Sour cream, light
                    • 1 lb 9 oz (at least 700 g) Tortilla chips

                    Measure

                    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                    • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                    • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                    • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                    • 1 Tbsp Chili lime seasoning
                    • ¾ cup Sour cream, light
                    • - - Tortilla chips

                    50 Servings

                      Weight

                      • 7 lb Corn kernels, frozen, thawed, drained
                      • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • - - Chili lime seasoning
                      • - - Sour cream, light
                      • 3 lb 2 oz (at least 1400 g) Tortilla chips

                      Measure

                      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                      • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • 2 Tbsp Chili lime seasoning
                      • 1½ cups Sour cream, light
                      • - - Tortilla chips

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                        • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                        • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                        • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                        • - - Chili lime seasoning
                        • - - Sour cream, light
                        • 1 lb 9 oz (at least 700 g) Tortilla chips

                        Measure

                        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                        • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                        • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                        • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                        • 1 Tbsp Chili lime seasoning
                        • ¾ cup Sour cream, light
                        • - - Tortilla chips

                        50 Servings

                          Weight

                          • 7 lb Corn kernels, frozen, thawed, drained
                          • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • - - Chili lime seasoning
                          • - - Sour cream, light
                          • 3 lb 2 oz (at least 1400 g) Tortilla chips

                          Measure

                          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                          • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • 2 Tbsp Chili lime seasoning
                          • 1½ cups Sour cream, light
                          • - - Tortilla chips
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                            • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                            • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                            • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                            • - - Chili lime seasoning
                            • - - Sour cream, light
                            • 1 lb 9 oz (at least 700 g) Tortilla chips

                            Measure

                            • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                            • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                            • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                            • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                            • 1 Tbsp Chili lime seasoning
                            • ¾ cup Sour cream, light
                            • - - Tortilla chips

                            50 Servings

                              Weight

                              • 7 lb Corn kernels, frozen, thawed, drained
                              • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • - - Chili lime seasoning
                              • - - Sour cream, light
                              • 3 lb 2 oz (at least 1400 g) Tortilla chips

                              Measure

                              • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                              • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • 2 Tbsp Chili lime seasoning
                              • 1½ cups Sour cream, light
                              • - - Tortilla chips

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                • - - Chili lime seasoning
                                • - - Sour cream, light
                                • 1 lb 9 oz (at least 700 g) Tortilla chips

                                Measure

                                • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                • 1 Tbsp Chili lime seasoning
                                • ¾ cup Sour cream, light
                                • - - Tortilla chips

                                50 Servings

                                  Weight

                                  • 7 lb Corn kernels, frozen, thawed, drained
                                  • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • - - Chili lime seasoning
                                  • - - Sour cream, light
                                  • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                  Measure

                                  • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                  • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • 2 Tbsp Chili lime seasoning
                                  • 1½ cups Sour cream, light
                                  • - - Tortilla chips
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                    • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                    • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                    • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • - - Chili lime seasoning
                                    • - - Sour cream, light
                                    • 1 lb 9 oz (at least 700 g) Tortilla chips

                                    Measure

                                    • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                    • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                    • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                    • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • 1 Tbsp Chili lime seasoning
                                    • ¾ cup Sour cream, light
                                    • - - Tortilla chips

                                    50 Servings

                                      Weight

                                      • 7 lb Corn kernels, frozen, thawed, drained
                                      • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • - - Chili lime seasoning
                                      • - - Sour cream, light
                                      • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                      Measure

                                      • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                      • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • 2 Tbsp Chili lime seasoning
                                      • 1½ cups Sour cream, light
                                      • - - Tortilla chips

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 8 oz Corn kernels, frozen, thawed, drained
                                        • 2 lb 3 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                        • 1 lb 13 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                        • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • - - Chili lime seasoning
                                        • - - Sour cream, light
                                        • 1 lb 9 oz (at least 700 g) Tortilla chips

                                        Measure

                                        • 3 qt + ½ cup Corn kernels, frozen, thawed, drained
                                        • 1 qt + ¾ cup Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                        • 1 qt + ¾ cup Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                        • ¾ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • 1 Tbsp Chili lime seasoning
                                        • ¾ cup Sour cream, light
                                        • - - Tortilla chips

                                        50 Servings

                                          Weight

                                          • 7 lb Corn kernels, frozen, thawed, drained
                                          • 4 lb 6 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 3 lb 10 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 4 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • - - Chili lime seasoning
                                          • - - Sour cream, light
                                          • 3 lb 2 oz (at least 1400 g) Tortilla chips

                                          Measure

                                          • 1 gal + 2 qt + 1 cup Corn kernels, frozen, thawed, drained
                                          • 2 qt + 1½ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 2 qt + 1½ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 1½ cups Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • 2 Tbsp Chili lime seasoning
                                          • 1½ cups Sour cream, light
                                          • - - Tortilla chips
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine corn, tomatoes, cucumbers, green onions, chili lime seasoning, sour cream. Stir to mix (see notes).
                                          • Serve ¾ cup (6 fl oz ladle) corny salsa and 1 oz tortilla chips (about 10–15 whole chips). Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¾ cup corny salsa and 1 oz eq tortilla chips
                                          Calories 218 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 1g6%
                                          Cholesterol 2mg1%
                                          Sodium 159mg7%
                                          Total Carbohydrates 36g12%
                                          Dietary Fiber 3g13%
                                          Total Sugars 4g4%
                                          Protein 5g10%
                                          Calcium 51mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Cucumbers, fresh: 1 lb 13 oz

                                          Green onions, fresh: 2 oz

                                          Tomatoes, fresh: 2 lb 7¾ oz

                                          50 Servings:

                                          Cucumbers, fresh: 3 lb 10 oz

                                          Green onions, fresh: 4 oz

                                          Tomatoes, fresh: 5 lb

                                          Notes

                                          • Contains milk (sour cream). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (tortilla chips) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • If preparing in advance, store corny salsa in an airtight container at 40 °F or below until ready to serve.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:

                                          9 lb 7½ oz

                                          1 gal 2¾ cups corny salsa, 1 lb 9 oz chips

                                          50 Servings:

                                          18 lb 14⅛ oz

                                          2 gal 1 qt 1½ cups corny salsa, 3 lb 2 oz chips