Curried Chicken Wraps photo

Curried Chicken Wraps USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
You can use curry powder in a variety of recipes. Here, it adds a wonderful flavor to the familiar wrap.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq meat
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Total Time 1 hour

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a large bowl, combine yogurt and curry powder. Stir until well-blended.
  • Using a rubber spatula, fold in chicken, apples, and raisins (see notes).
  • Place ½ cup (#8 scoop) chicken salad in the center of each tortilla. Roll tortilla like a burrito.
  • Place seam-side down on a cutting board and cut in half.
  • Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Curried Chicken Wraps USDA Recipe for Child Care Centers
Amount Per Serving
 
2 halves Curried Chicken Wrap
Calories
231
Total Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
22
mg
7
%
Sodium
 
308
mg
13
%
Total Carbohydrate
 
39
g
13
%
Dietary Fiber
 
5
g
21
%
Total Sugars
 
17
g
19
%
Protein
 
13
g
26
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
25 Servings:
Apples, fresh: 2 lb 1 oz
50 Servings:
Apples, fresh: 4 lb 2 oz

Notes

  • Contains milk (yogurt) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in ingredient statements as “spice” or “flavoring.”
  • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
  • If preparing in advance, store chicken salad in an airtight container at 40 °F or below until ready to assemble wraps.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
7 lb 15⅛ oz
25 Curried Chicken Wraps
50 Servings:
15 lb 15⅓ oz
50 Curried Chicken Wraps