Curried Chicken Wraps photo

Curried Chicken Wraps USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
You can use curry powder in a variety of recipes. Here, it adds a wonderful flavor to the familiar wrap.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq meat
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Total Time 1 hour

Ingredients
 

25 Servings

    Weight

    • 1 lb Greek yogurt, non-fat, plain
    • - - Curry powder
    • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
    • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 1 lb 1 oz Raisins, golden
    • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

    Measure

    • 2 cups Greek yogurt, non-fat, plain
    • 2 tsp Curry powder
    • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
    • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 3 cups + 2 Tbsp Raisins, golden
    • 25 (8" across) - Tortillas, whole-wheat

    50 Servings

      Weight

      • 2 lb Greek yogurt, non-fat, plain
      • - - Curry powder
      • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
      • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 2 lb 2 oz Raisins, golden
      • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

      Measure

      • 1 qt Greek yogurt, non-fat, plain
      • 1 Tbsp + 1 tsp Curry powder
      • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
      • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 1 qt + 2¼ cups Raisins, golden
      • 50 (8" across) - Tortillas, whole-wheat

      Quantity
       

      25 Servings

        Weight

        • 1 lb Greek yogurt, non-fat, plain
        • - - Curry powder
        • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
        • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 1 lb 1 oz Raisins, golden
        • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

        Measure

        • 2 cups Greek yogurt, non-fat, plain
        • 2 tsp Curry powder
        • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
        • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 3 cups + 2 Tbsp Raisins, golden
        • 25 (8" across) - Tortillas, whole-wheat

        50 Servings

          Weight

          • 2 lb Greek yogurt, non-fat, plain
          • - - Curry powder
          • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
          • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 2 lb 2 oz Raisins, golden
          • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

          Measure

          • 1 qt Greek yogurt, non-fat, plain
          • 1 Tbsp + 1 tsp Curry powder
          • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
          • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 1 qt + 2¼ cups Raisins, golden
          • 50 (8" across) - Tortillas, whole-wheat

          Ingredients
           

          25 Servings

            Weight

            • 1 lb Greek yogurt, non-fat, plain
            • - - Curry powder
            • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
            • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 1 lb 1 oz Raisins, golden
            • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

            Measure

            • 2 cups Greek yogurt, non-fat, plain
            • 2 tsp Curry powder
            • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
            • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 3 cups + 2 Tbsp Raisins, golden
            • 25 (8" across) - Tortillas, whole-wheat

            50 Servings

              Weight

              • 2 lb Greek yogurt, non-fat, plain
              • - - Curry powder
              • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
              • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 2 lb 2 oz Raisins, golden
              • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

              Measure

              • 1 qt Greek yogurt, non-fat, plain
              • 1 Tbsp + 1 tsp Curry powder
              • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
              • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 1 qt + 2¼ cups Raisins, golden
              • 50 (8" across) - Tortillas, whole-wheat

              Quantity
               

              25 Servings

                Weight

                • 1 lb Greek yogurt, non-fat, plain
                • - - Curry powder
                • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 1 lb 1 oz Raisins, golden
                • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                Measure

                • 2 cups Greek yogurt, non-fat, plain
                • 2 tsp Curry powder
                • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 3 cups + 2 Tbsp Raisins, golden
                • 25 (8" across) - Tortillas, whole-wheat

                50 Servings

                  Weight

                  • 2 lb Greek yogurt, non-fat, plain
                  • - - Curry powder
                  • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                  • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 2 lb 2 oz Raisins, golden
                  • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                  Measure

                  • 1 qt Greek yogurt, non-fat, plain
                  • 1 Tbsp + 1 tsp Curry powder
                  • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                  • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 1 qt + 2¼ cups Raisins, golden
                  • 50 (8" across) - Tortillas, whole-wheat
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb Greek yogurt, non-fat, plain
                    • - - Curry powder
                    • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                    • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 1 lb 1 oz Raisins, golden
                    • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                    Measure

                    • 2 cups Greek yogurt, non-fat, plain
                    • 2 tsp Curry powder
                    • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                    • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 3 cups + 2 Tbsp Raisins, golden
                    • 25 (8" across) - Tortillas, whole-wheat

                    50 Servings

                      Weight

                      • 2 lb Greek yogurt, non-fat, plain
                      • - - Curry powder
                      • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                      • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 2 lb 2 oz Raisins, golden
                      • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                      Measure

                      • 1 qt Greek yogurt, non-fat, plain
                      • 1 Tbsp + 1 tsp Curry powder
                      • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                      • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 1 qt + 2¼ cups Raisins, golden
                      • 50 (8" across) - Tortillas, whole-wheat

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb Greek yogurt, non-fat, plain
                        • - - Curry powder
                        • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                        • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 1 lb 1 oz Raisins, golden
                        • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                        Measure

                        • 2 cups Greek yogurt, non-fat, plain
                        • 2 tsp Curry powder
                        • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                        • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 3 cups + 2 Tbsp Raisins, golden
                        • 25 (8" across) - Tortillas, whole-wheat

                        50 Servings

                          Weight

                          • 2 lb Greek yogurt, non-fat, plain
                          • - - Curry powder
                          • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                          • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 2 lb 2 oz Raisins, golden
                          • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                          Measure

                          • 1 qt Greek yogurt, non-fat, plain
                          • 1 Tbsp + 1 tsp Curry powder
                          • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                          • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 1 qt + 2¼ cups Raisins, golden
                          • 50 (8" across) - Tortillas, whole-wheat
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb Greek yogurt, non-fat, plain
                            • - - Curry powder
                            • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                            • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 1 lb 1 oz Raisins, golden
                            • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                            Measure

                            • 2 cups Greek yogurt, non-fat, plain
                            • 2 tsp Curry powder
                            • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                            • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 3 cups + 2 Tbsp Raisins, golden
                            • 25 (8" across) - Tortillas, whole-wheat

                            50 Servings

                              Weight

                              • 2 lb Greek yogurt, non-fat, plain
                              • - - Curry powder
                              • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                              • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 2 lb 2 oz Raisins, golden
                              • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                              Measure

                              • 1 qt Greek yogurt, non-fat, plain
                              • 1 Tbsp + 1 tsp Curry powder
                              • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                              • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 1 qt + 2¼ cups Raisins, golden
                              • 50 (8" across) - Tortillas, whole-wheat

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb Greek yogurt, non-fat, plain
                                • - - Curry powder
                                • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                                • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 1 lb 1 oz Raisins, golden
                                • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                Measure

                                • 2 cups Greek yogurt, non-fat, plain
                                • 2 tsp Curry powder
                                • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                                • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 3 cups + 2 Tbsp Raisins, golden
                                • 25 (8" across) - Tortillas, whole-wheat

                                50 Servings

                                  Weight

                                  • 2 lb Greek yogurt, non-fat, plain
                                  • - - Curry powder
                                  • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                                  • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 2 lb 2 oz Raisins, golden
                                  • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                  Measure

                                  • 1 qt Greek yogurt, non-fat, plain
                                  • 1 Tbsp + 1 tsp Curry powder
                                  • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                                  • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 1 qt + 2¼ cups Raisins, golden
                                  • 50 (8" across) - Tortillas, whole-wheat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb Greek yogurt, non-fat, plain
                                    • - - Curry powder
                                    • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                                    • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 1 lb 1 oz Raisins, golden
                                    • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                    Measure

                                    • 2 cups Greek yogurt, non-fat, plain
                                    • 2 tsp Curry powder
                                    • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                                    • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 3 cups + 2 Tbsp Raisins, golden
                                    • 25 (8" across) - Tortillas, whole-wheat

                                    50 Servings

                                      Weight

                                      • 2 lb Greek yogurt, non-fat, plain
                                      • - - Curry powder
                                      • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                                      • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 2 lb 2 oz Raisins, golden
                                      • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                      Measure

                                      • 1 qt Greek yogurt, non-fat, plain
                                      • 1 Tbsp + 1 tsp Curry powder
                                      • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                                      • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 1 qt + 2¼ cups Raisins, golden
                                      • 50 (8" across) - Tortillas, whole-wheat

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb Greek yogurt, non-fat, plain
                                        • - - Curry powder
                                        • 1 lb 9 oz Chicken, boneless, skinless, cooked, ½" chopped
                                        • 1 lb 14 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 1 lb 1 oz Raisins, golden
                                        • 37½ oz (at least 1050 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                        Measure

                                        • 2 cups Greek yogurt, non-fat, plain
                                        • 2 tsp Curry powder
                                        • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ½" chopped
                                        • 1 qt + 3⅓ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 3 cups + 2 Tbsp Raisins, golden
                                        • 25 (8" across) - Tortillas, whole-wheat

                                        50 Servings

                                          Weight

                                          • 2 lb Greek yogurt, non-fat, plain
                                          • - - Curry powder
                                          • 3 lb 2 oz Chicken, boneless, skinless, cooked, ½" chopped
                                          • 3 lb 12 oz Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 2 lb 2 oz Raisins, golden
                                          • 75 oz (at least 2100 g) Tortillas, whole-wheat (at least 42 g or 1½ oz each)

                                          Measure

                                          • 1 qt Greek yogurt, non-fat, plain
                                          • 1 Tbsp + 1 tsp Curry powder
                                          • 3 qt ½ cup Chicken, boneless, skinless, cooked, ½" chopped
                                          • 3 qt + 2¾ cups Apple, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 1 qt + 2¼ cups Raisins, golden
                                          • 50 (8" across) - Tortillas, whole-wheat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine yogurt and curry powder. Stir until well-blended.
                                          • Using a rubber spatula, fold in chicken, apples, and raisins (see notes).
                                          • Place ½ cup (#8 scoop) chicken salad in the center of each tortilla. Roll tortilla like a burrito.
                                          • Place seam-side down on a cutting board and cut in half.
                                          • Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Curried Chicken Wraps USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          2 halves Curried Chicken Wrap
                                          Calories
                                          231
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          22
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          308
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          39
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          17
                                          g
                                          19
                                          %
                                          Protein
                                           
                                          13
                                          g
                                          26
                                          %
                                          Calcium
                                           
                                          49
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Apples, fresh: 2 lb 1 oz
                                          50 Servings:
                                          Apples, fresh: 4 lb 2 oz

                                          Notes

                                          • Contains milk (yogurt) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
                                          • If preparing in advance, store chicken salad in an airtight container at 40 °F or below until ready to assemble wraps.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          7 lb 15⅛ oz
                                          25 Curried Chicken Wraps
                                          50 Servings:
                                          15 lb 15⅓ oz
                                          50 Curried Chicken Wraps