Fruited Chicken Salad With Crackers photo

Fruited Chicken Salad with Crackers USDA Recipe for Child Care Centers

Add some color to your chicken salad with this easy recipe.
CACFP CREDITING INFORMATION
¼ cup fruit
1 oz eq meat
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Total Time 1 hr

Ingredients
 

25 Servings

    Weight

    • 8 oz Mayonnaise, reduced-fat
    • - - Lemon juice
    • - - Celery seed
    • - - Onion powder
    • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
    • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 8 oz Cranberries, dried
    • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

    Measure

    • 1 cup Mayonnaise, reduced-fat
    • 1 Tbsp + 1 tsp Lemon juice
    • 2 tsp Celery seed
    • 1 tsp Onion powder
    • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
    • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 1⅔ cups Cranberries, dried
    • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

    50 Servings

      Weight

      • 1 lb Mayonnaise, reduced-fat
      • - - Lemon juice
      • - - Celery seed
      • - - Onion powder
      • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
      • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 1 lb Cranberries, dried
      • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

      Measure

      • 2 cups Mayonnaise, reduced-fat
      • 2 Tbsp + 2 tsp Lemon juice
      • 1 Tbsp 1 tsp Celery seed
      • 2 tsp Onion powder
      • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
      • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • cups Cranberries, dried
      • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

      Quantity
       

      25 Servings

        Weight

        • 8 oz Mayonnaise, reduced-fat
        • - - Lemon juice
        • - - Celery seed
        • - - Onion powder
        • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
        • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 8 oz Cranberries, dried
        • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

        Measure

        • 1 cup Mayonnaise, reduced-fat
        • 1 Tbsp + 1 tsp Lemon juice
        • 2 tsp Celery seed
        • 1 tsp Onion powder
        • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
        • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 1⅔ cups Cranberries, dried
        • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

        50 Servings

          Weight

          • 1 lb Mayonnaise, reduced-fat
          • - - Lemon juice
          • - - Celery seed
          • - - Onion powder
          • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
          • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 1 lb Cranberries, dried
          • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

          Measure

          • 2 cups Mayonnaise, reduced-fat
          • 2 Tbsp + 2 tsp Lemon juice
          • 1 Tbsp 1 tsp Celery seed
          • 2 tsp Onion powder
          • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
          • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • cups Cranberries, dried
          • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Mayonnaise, reduced-fat
            • - - Lemon juice
            • - - Celery seed
            • - - Onion powder
            • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
            • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 8 oz Cranberries, dried
            • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

            Measure

            • 1 cup Mayonnaise, reduced-fat
            • 1 Tbsp + 1 tsp Lemon juice
            • 2 tsp Celery seed
            • 1 tsp Onion powder
            • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
            • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 1⅔ cups Cranberries, dried
            • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

            50 Servings

              Weight

              • 1 lb Mayonnaise, reduced-fat
              • - - Lemon juice
              • - - Celery seed
              • - - Onion powder
              • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
              • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 1 lb Cranberries, dried
              • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

              Measure

              • 2 cups Mayonnaise, reduced-fat
              • 2 Tbsp + 2 tsp Lemon juice
              • 1 Tbsp 1 tsp Celery seed
              • 2 tsp Onion powder
              • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
              • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • cups Cranberries, dried
              • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

              Quantity
               

              25 Servings

                Weight

                • 8 oz Mayonnaise, reduced-fat
                • - - Lemon juice
                • - - Celery seed
                • - - Onion powder
                • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 8 oz Cranberries, dried
                • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                Measure

                • 1 cup Mayonnaise, reduced-fat
                • 1 Tbsp + 1 tsp Lemon juice
                • 2 tsp Celery seed
                • 1 tsp Onion powder
                • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 1⅔ cups Cranberries, dried
                • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                50 Servings

                  Weight

                  • 1 lb Mayonnaise, reduced-fat
                  • - - Lemon juice
                  • - - Celery seed
                  • - - Onion powder
                  • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                  • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 1 lb Cranberries, dried
                  • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                  Measure

                  • 2 cups Mayonnaise, reduced-fat
                  • 2 Tbsp + 2 tsp Lemon juice
                  • 1 Tbsp 1 tsp Celery seed
                  • 2 tsp Onion powder
                  • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                  • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • cups Cranberries, dried
                  • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Mayonnaise, reduced-fat
                    • - - Lemon juice
                    • - - Celery seed
                    • - - Onion powder
                    • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                    • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 8 oz Cranberries, dried
                    • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                    Measure

                    • 1 cup Mayonnaise, reduced-fat
                    • 1 Tbsp + 1 tsp Lemon juice
                    • 2 tsp Celery seed
                    • 1 tsp Onion powder
                    • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                    • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 1⅔ cups Cranberries, dried
                    • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                    50 Servings

                      Weight

                      • 1 lb Mayonnaise, reduced-fat
                      • - - Lemon juice
                      • - - Celery seed
                      • - - Onion powder
                      • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                      • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 1 lb Cranberries, dried
                      • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                      Measure

                      • 2 cups Mayonnaise, reduced-fat
                      • 2 Tbsp + 2 tsp Lemon juice
                      • 1 Tbsp 1 tsp Celery seed
                      • 2 tsp Onion powder
                      • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                      • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • cups Cranberries, dried
                      • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Mayonnaise, reduced-fat
                        • - - Lemon juice
                        • - - Celery seed
                        • - - Onion powder
                        • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                        • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 8 oz Cranberries, dried
                        • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                        Measure

                        • 1 cup Mayonnaise, reduced-fat
                        • 1 Tbsp + 1 tsp Lemon juice
                        • 2 tsp Celery seed
                        • 1 tsp Onion powder
                        • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                        • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 1⅔ cups Cranberries, dried
                        • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                        50 Servings

                          Weight

                          • 1 lb Mayonnaise, reduced-fat
                          • - - Lemon juice
                          • - - Celery seed
                          • - - Onion powder
                          • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                          • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 1 lb Cranberries, dried
                          • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                          Measure

                          • 2 cups Mayonnaise, reduced-fat
                          • 2 Tbsp + 2 tsp Lemon juice
                          • 1 Tbsp 1 tsp Celery seed
                          • 2 tsp Onion powder
                          • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                          • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • cups Cranberries, dried
                          • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Mayonnaise, reduced-fat
                            • - - Lemon juice
                            • - - Celery seed
                            • - - Onion powder
                            • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                            • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 8 oz Cranberries, dried
                            • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                            Measure

                            • 1 cup Mayonnaise, reduced-fat
                            • 1 Tbsp + 1 tsp Lemon juice
                            • 2 tsp Celery seed
                            • 1 tsp Onion powder
                            • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                            • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 1⅔ cups Cranberries, dried
                            • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                            50 Servings

                              Weight

                              • 1 lb Mayonnaise, reduced-fat
                              • - - Lemon juice
                              • - - Celery seed
                              • - - Onion powder
                              • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                              • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 1 lb Cranberries, dried
                              • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                              Measure

                              • 2 cups Mayonnaise, reduced-fat
                              • 2 Tbsp + 2 tsp Lemon juice
                              • 1 Tbsp 1 tsp Celery seed
                              • 2 tsp Onion powder
                              • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                              • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • cups Cranberries, dried
                              • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Mayonnaise, reduced-fat
                                • - - Lemon juice
                                • - - Celery seed
                                • - - Onion powder
                                • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 8 oz Cranberries, dried
                                • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                Measure

                                • 1 cup Mayonnaise, reduced-fat
                                • 1 Tbsp + 1 tsp Lemon juice
                                • 2 tsp Celery seed
                                • 1 tsp Onion powder
                                • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 1⅔ cups Cranberries, dried
                                • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                50 Servings

                                  Weight

                                  • 1 lb Mayonnaise, reduced-fat
                                  • - - Lemon juice
                                  • - - Celery seed
                                  • - - Onion powder
                                  • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                  • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 1 lb Cranberries, dried
                                  • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                  Measure

                                  • 2 cups Mayonnaise, reduced-fat
                                  • 2 Tbsp + 2 tsp Lemon juice
                                  • 1 Tbsp 1 tsp Celery seed
                                  • 2 tsp Onion powder
                                  • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                                  • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • cups Cranberries, dried
                                  • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Mayonnaise, reduced-fat
                                    • - - Lemon juice
                                    • - - Celery seed
                                    • - - Onion powder
                                    • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                    • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 8 oz Cranberries, dried
                                    • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                    Measure

                                    • 1 cup Mayonnaise, reduced-fat
                                    • 1 Tbsp + 1 tsp Lemon juice
                                    • 2 tsp Celery seed
                                    • 1 tsp Onion powder
                                    • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                    • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 1⅔ cups Cranberries, dried
                                    • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                    50 Servings

                                      Weight

                                      • 1 lb Mayonnaise, reduced-fat
                                      • - - Lemon juice
                                      • - - Celery seed
                                      • - - Onion powder
                                      • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                      • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 1 lb Cranberries, dried
                                      • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                      Measure

                                      • 2 cups Mayonnaise, reduced-fat
                                      • 2 Tbsp + 2 tsp Lemon juice
                                      • 1 Tbsp 1 tsp Celery seed
                                      • 2 tsp Onion powder
                                      • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                                      • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • cups Cranberries, dried
                                      • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Mayonnaise, reduced-fat
                                        • - - Lemon juice
                                        • - - Celery seed
                                        • - - Onion powder
                                        • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                        • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 8 oz Cranberries, dried
                                        • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                        Measure

                                        • 1 cup Mayonnaise, reduced-fat
                                        • 1 Tbsp + 1 tsp Lemon juice
                                        • 2 tsp Celery seed
                                        • 1 tsp Onion powder
                                        • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                        • 3 cups + 2Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 1⅔ cups Cranberries, dried
                                        • 300 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                        50 Servings

                                          Weight

                                          • 1 lb Mayonnaise, reduced-fat
                                          • - - Lemon juice
                                          • - - Celery seed
                                          • - - Onion powder
                                          • 3 lb 2 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                          • 1 lb 9 oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 1 lb Cranberries, dried
                                          • 40 oz (at least 1100 g) Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)

                                          Measure

                                          • 2 cups Mayonnaise, reduced-fat
                                          • 2 Tbsp + 2 tsp Lemon juice
                                          • 1 Tbsp 1 tsp Celery seed
                                          • 2 tsp Onion powder
                                          • 3 qt + ½ cup Chicken breast, boneless, skinless, cooked, ¼" diced
                                          • 1 qt + 2¼ cups Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • cups Cranberries, dried
                                          • 600 - Crackers, thin, wheat, square, savory about 1¼" by 1¼" (see notes)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine mayonnaise, lemon juice, celery seed, and onion powder. Stir until well-blended.
                                          • Using a rubber spatula, fold in chicken, apples, and cranberries (see notes).
                                          • Serve ⅓ cup (#12 scoop) chicken salad and 12 crackers. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Fruited Chicken Salad with Crackers USDA Recipe for Child Care Centers
                                          Amount Per Serving (0 ⅓ cup fruited chicken salad and 12 crackers)
                                          Calories 212 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 1g6%
                                          Cholesterol 25mg8%
                                          Sodium 252mg11%
                                          Total Carbohydrates 27g9%
                                          Dietary Fiber 3g13%
                                          Total Sugars 10g11%
                                          Protein 8g16%
                                          Calcium 27mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Apples, fresh: 13¾ oz

                                          50 Servings:

                                          Apples, fresh: 1 lb 12 oz

                                          Notes

                                          • Contains wheat (crackers) and eggs (mayonnaise).
                                          • If serving other types of crackers, nutrition information and amounts of crackers to serve may change. Check the Nutrition Facts label or other information on the package to make sure you purchase at least 20 oz (550 g) of crackers for 25 servings, 40 oz (1100 g) of crackers for 50 servings for this recipe.
                                          • If preparing in advance, store chicken salad in an airtight container at 40 °F or lower until ready to serve.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook,
                                            Method A.
                                          Yield / Volume
                                          25 Servings:

                                          5 lb 1¾ oz

                                          2 qt chicken salad, 300 crackers

                                          50 Servings:

                                          10 lb 3¼ oz

                                          1 gal chicken salad, 600 crackers