Image of Mini Egg Salad Sandwich

Mini Egg Salad Sandwiches USDA Recipe for Child Care Centers

These mini sandwiches are great as a snack or for lunch.
CACFP CREDITING INFORMATION
2 oz eq meat alternate
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNurtrition.USDA.gov
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Prep Time 1 hr
Total Time 1 hr

Ingredients
 

25 Servings

    Weight

    • - - Eggs, fresh, large, whole
    • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
    • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
    • - - Black pepper, ground
    • - - Mustard, dry, ground
    • 8 oz Mayonnaise, reduced-fat
    • - - Pickle relish, sweet
    • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

    Measure

    • 25 eggs Eggs, fresh, large, whole
    • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
    • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
    • ½ tsp Black pepper, ground
    • 2 tsp Mustard, dry, ground
    • 1 cup Mayonnaise, reduced-fat
    • 2 Tbsp + 2 tsp Pickle relish, sweet
    • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

    50 Servings

      Weight

      • - - Eggs, fresh, large, whole
      • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
      • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
      • - - Black pepper, ground
      • - - Mustard, dry, ground
      • 1 lb Mayonnaise, reduced-fat
      • - - Pickle relish, sweet
      • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

      Measure

      • 50 eggs Eggs, fresh, large, whole
      • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
      • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
      • 1 tsp Black pepper, ground
      • 1 Tbsp + 1 tsp Mustard, dry, ground
      • 2 cups Mayonnaise, reduced-fat
      • cup Pickle relish, sweet
      • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Eggs, fresh, large, whole
        • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
        • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
        • - - Black pepper, ground
        • - - Mustard, dry, ground
        • 8 oz Mayonnaise, reduced-fat
        • - - Pickle relish, sweet
        • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

        Measure

        • 25 eggs Eggs, fresh, large, whole
        • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
        • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
        • ½ tsp Black pepper, ground
        • 2 tsp Mustard, dry, ground
        • 1 cup Mayonnaise, reduced-fat
        • 2 Tbsp + 2 tsp Pickle relish, sweet
        • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

        50 Servings

          Weight

          • - - Eggs, fresh, large, whole
          • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
          • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
          • - - Black pepper, ground
          • - - Mustard, dry, ground
          • 1 lb Mayonnaise, reduced-fat
          • - - Pickle relish, sweet
          • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

          Measure

          • 50 eggs Eggs, fresh, large, whole
          • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
          • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
          • 1 tsp Black pepper, ground
          • 1 Tbsp + 1 tsp Mustard, dry, ground
          • 2 cups Mayonnaise, reduced-fat
          • cup Pickle relish, sweet
          • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Eggs, fresh, large, whole
            • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
            • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
            • - - Black pepper, ground
            • - - Mustard, dry, ground
            • 8 oz Mayonnaise, reduced-fat
            • - - Pickle relish, sweet
            • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

            Measure

            • 25 eggs Eggs, fresh, large, whole
            • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
            • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
            • ½ tsp Black pepper, ground
            • 2 tsp Mustard, dry, ground
            • 1 cup Mayonnaise, reduced-fat
            • 2 Tbsp + 2 tsp Pickle relish, sweet
            • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

            50 Servings

              Weight

              • - - Eggs, fresh, large, whole
              • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
              • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
              • - - Black pepper, ground
              • - - Mustard, dry, ground
              • 1 lb Mayonnaise, reduced-fat
              • - - Pickle relish, sweet
              • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

              Measure

              • 50 eggs Eggs, fresh, large, whole
              • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
              • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
              • 1 tsp Black pepper, ground
              • 1 Tbsp + 1 tsp Mustard, dry, ground
              • 2 cups Mayonnaise, reduced-fat
              • cup Pickle relish, sweet
              • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Eggs, fresh, large, whole
                • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                • - - Black pepper, ground
                • - - Mustard, dry, ground
                • 8 oz Mayonnaise, reduced-fat
                • - - Pickle relish, sweet
                • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                Measure

                • 25 eggs Eggs, fresh, large, whole
                • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                • ½ tsp Black pepper, ground
                • 2 tsp Mustard, dry, ground
                • 1 cup Mayonnaise, reduced-fat
                • 2 Tbsp + 2 tsp Pickle relish, sweet
                • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                50 Servings

                  Weight

                  • - - Eggs, fresh, large, whole
                  • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                  • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                  • - - Black pepper, ground
                  • - - Mustard, dry, ground
                  • 1 lb Mayonnaise, reduced-fat
                  • - - Pickle relish, sweet
                  • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                  Measure

                  • 50 eggs Eggs, fresh, large, whole
                  • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                  • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                  • 1 tsp Black pepper, ground
                  • 1 Tbsp + 1 tsp Mustard, dry, ground
                  • 2 cups Mayonnaise, reduced-fat
                  • cup Pickle relish, sweet
                  • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Eggs, fresh, large, whole
                    • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                    • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                    • - - Black pepper, ground
                    • - - Mustard, dry, ground
                    • 8 oz Mayonnaise, reduced-fat
                    • - - Pickle relish, sweet
                    • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                    Measure

                    • 25 eggs Eggs, fresh, large, whole
                    • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                    • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                    • ½ tsp Black pepper, ground
                    • 2 tsp Mustard, dry, ground
                    • 1 cup Mayonnaise, reduced-fat
                    • 2 Tbsp + 2 tsp Pickle relish, sweet
                    • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                    50 Servings

                      Weight

                      • - - Eggs, fresh, large, whole
                      • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                      • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                      • - - Black pepper, ground
                      • - - Mustard, dry, ground
                      • 1 lb Mayonnaise, reduced-fat
                      • - - Pickle relish, sweet
                      • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                      Measure

                      • 50 eggs Eggs, fresh, large, whole
                      • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                      • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                      • 1 tsp Black pepper, ground
                      • 1 Tbsp + 1 tsp Mustard, dry, ground
                      • 2 cups Mayonnaise, reduced-fat
                      • cup Pickle relish, sweet
                      • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Eggs, fresh, large, whole
                        • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                        • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                        • - - Black pepper, ground
                        • - - Mustard, dry, ground
                        • 8 oz Mayonnaise, reduced-fat
                        • - - Pickle relish, sweet
                        • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                        Measure

                        • 25 eggs Eggs, fresh, large, whole
                        • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                        • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                        • ½ tsp Black pepper, ground
                        • 2 tsp Mustard, dry, ground
                        • 1 cup Mayonnaise, reduced-fat
                        • 2 Tbsp + 2 tsp Pickle relish, sweet
                        • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                        50 Servings

                          Weight

                          • - - Eggs, fresh, large, whole
                          • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                          • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                          • - - Black pepper, ground
                          • - - Mustard, dry, ground
                          • 1 lb Mayonnaise, reduced-fat
                          • - - Pickle relish, sweet
                          • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                          Measure

                          • 50 eggs Eggs, fresh, large, whole
                          • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                          • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                          • 1 tsp Black pepper, ground
                          • 1 Tbsp + 1 tsp Mustard, dry, ground
                          • 2 cups Mayonnaise, reduced-fat
                          • cup Pickle relish, sweet
                          • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Eggs, fresh, large, whole
                            • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                            • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                            • - - Black pepper, ground
                            • - - Mustard, dry, ground
                            • 8 oz Mayonnaise, reduced-fat
                            • - - Pickle relish, sweet
                            • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                            Measure

                            • 25 eggs Eggs, fresh, large, whole
                            • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                            • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                            • ½ tsp Black pepper, ground
                            • 2 tsp Mustard, dry, ground
                            • 1 cup Mayonnaise, reduced-fat
                            • 2 Tbsp + 2 tsp Pickle relish, sweet
                            • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                            50 Servings

                              Weight

                              • - - Eggs, fresh, large, whole
                              • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                              • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                              • - - Black pepper, ground
                              • - - Mustard, dry, ground
                              • 1 lb Mayonnaise, reduced-fat
                              • - - Pickle relish, sweet
                              • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                              Measure

                              • 50 eggs Eggs, fresh, large, whole
                              • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                              • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                              • 1 tsp Black pepper, ground
                              • 1 Tbsp + 1 tsp Mustard, dry, ground
                              • 2 cups Mayonnaise, reduced-fat
                              • cup Pickle relish, sweet
                              • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Eggs, fresh, large, whole
                                • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                • - - Black pepper, ground
                                • - - Mustard, dry, ground
                                • 8 oz Mayonnaise, reduced-fat
                                • - - Pickle relish, sweet
                                • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                Measure

                                • 25 eggs Eggs, fresh, large, whole
                                • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                • ½ tsp Black pepper, ground
                                • 2 tsp Mustard, dry, ground
                                • 1 cup Mayonnaise, reduced-fat
                                • 2 Tbsp + 2 tsp Pickle relish, sweet
                                • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                50 Servings

                                  Weight

                                  • - - Eggs, fresh, large, whole
                                  • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                  • - - Black pepper, ground
                                  • - - Mustard, dry, ground
                                  • 1 lb Mayonnaise, reduced-fat
                                  • - - Pickle relish, sweet
                                  • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                  Measure

                                  • 50 eggs Eggs, fresh, large, whole
                                  • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                  • 1 tsp Black pepper, ground
                                  • 1 Tbsp + 1 tsp Mustard, dry, ground
                                  • 2 cups Mayonnaise, reduced-fat
                                  • cup Pickle relish, sweet
                                  • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Eggs, fresh, large, whole
                                    • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                    • - - Black pepper, ground
                                    • - - Mustard, dry, ground
                                    • 8 oz Mayonnaise, reduced-fat
                                    • - - Pickle relish, sweet
                                    • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                    Measure

                                    • 25 eggs Eggs, fresh, large, whole
                                    • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                    • ½ tsp Black pepper, ground
                                    • 2 tsp Mustard, dry, ground
                                    • 1 cup Mayonnaise, reduced-fat
                                    • 2 Tbsp + 2 tsp Pickle relish, sweet
                                    • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                    50 Servings

                                      Weight

                                      • - - Eggs, fresh, large, whole
                                      • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                      • - - Black pepper, ground
                                      • - - Mustard, dry, ground
                                      • 1 lb Mayonnaise, reduced-fat
                                      • - - Pickle relish, sweet
                                      • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                      Measure

                                      • 50 eggs Eggs, fresh, large, whole
                                      • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                      • 1 tsp Black pepper, ground
                                      • 1 Tbsp + 1 tsp Mustard, dry, ground
                                      • 2 cups Mayonnaise, reduced-fat
                                      • cup Pickle relish, sweet
                                      • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Eggs, fresh, large, whole
                                        • 1 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • 4 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                        • - - Black pepper, ground
                                        • - - Mustard, dry, ground
                                        • 8 oz Mayonnaise, reduced-fat
                                        • - - Pickle relish, sweet
                                        • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                        Measure

                                        • 25 eggs Eggs, fresh, large, whole
                                        • ½ cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • 1 cup Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                        • ½ tsp Black pepper, ground
                                        • 2 tsp Mustard, dry, ground
                                        • 1 cup Mayonnaise, reduced-fat
                                        • 2 Tbsp + 2 tsp Pickle relish, sweet
                                        • 25 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                        50 Servings

                                          Weight

                                          • - - Eggs, fresh, large, whole
                                          • 2 oz Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • 8 oz Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                          • - - Black pepper, ground
                                          • - - Mustard, dry, ground
                                          • 1 lb Mayonnaise, reduced-fat
                                          • - - Pickle relish, sweet
                                          • - - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)

                                          Measure

                                          • 50 eggs Eggs, fresh, large, whole
                                          • 1 cup Onions, green, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • 2 cups Celery, fresh, ¼" diced* (gently wash celery under running water before cutting)
                                          • 1 tsp Black pepper, ground
                                          • 1 Tbsp + 1 tsp Mustard, dry, ground
                                          • 2 cups Mayonnaise, reduced-fat
                                          • cup Pickle relish, sweet
                                          • 50 - Rolls or buns (hamburger, brioche, etc. at least 28 g or 1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Boil eggs: Place eggs in a small pot. Add water until there is 1" of water above the eggs. Place on the stove on medium-high heat. Bring to a boil. Remove eggs from heat. Cover and let eggs stand in hot water for 12 minutes to hard-boil the eggs. Wash hands after touching uncooked eggs.
                                          • While eggs are cooking, prepare an ice bath. Place ice and water in a bowl. Set aside.
                                          • When eggs are done, remove with a slotted spoon and place in the ice bath for 10 minutes.
                                          • Peel and chop eggs.
                                          • In a large bowl, combine eggs, green onions, celery, pepper, dry mustard, mayonnaise, and pickle relish. Stir until well-blended (see notes).
                                          • Place ¼ cup (#16 scoop) of egg salad between each roll or bun.
                                          • Serve 1 sandwich. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Mini Egg Salad Sandwiches USDA Recipe for Child Care Centers
                                          Amount Per Serving (1 Mini Egg Salad Sandwich)
                                          Calories 203 Calories from Fat 90
                                          % Daily Value*
                                          Total Fat 10g15%
                                          Saturated Fat 3g19%
                                          Cholesterol 209mg70%
                                          Sodium 194mg8%
                                          Total Carbohydrates 19g6%
                                          Dietary Fiber 0g0%
                                          Total Sugars 5g6%
                                          Protein 8g16%
                                          Calcium 42mg4%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Celery, fresh: 5 oz

                                          Green onions, fresh: 2¾ oz

                                          50 Servings:

                                          Celery, fresh: 9¾ oz

                                          Green onions, fresh: 5½ oz

                                          Notes

                                          • Contains eggs (eggs and mayonnaise) and wheat (rolls). Rolls can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (rolls) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • The ice bath will cold the eggs quickly and make them easier to peel.
                                          • If preparing in advance, store egg salad in an airtight container at 40 °F or lower until ready to assemble sandwiches.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:

                                          5 lb 7¾ oz

                                          25 Mini Egg Salad Sandwiches

                                          50 Servings:

                                          10 lb 15½ oz

                                          50 Mini Egg Salad Sandwiches