Roasted Sweet Potato Hash USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Sweet potatoes are more than a tasty supper side dish. This easy-to-make dish goes well with grains or meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
½ cup vegetable
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • - - Cinnamon, ground
    • - - Canola oil
    • - - Orange juice, 100%
    • - - Salt, table
    • 5 lb 8 oz
      -       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
      running water before cutting/peeling)

    Measure

    • 1 spray Nonstick cooking spray
    • 1 Tbsp + 1 tsp Cinnamon, ground
    • 3 Tbsp Canola oil
    • ½ cup Orange juice, 100%
    • 1 tsp Salt, table
    • 1 gal + 2¾ cups
      -       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
      running water before cutting/peeling)

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • - - Cinnamon, ground
      • - - Canola oil
      • - - Orange juice, 100%
      • - - Salt, table
      • 11 lb
        -         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
        running water before cutting/peeling)

      Measure

      • 2 sprays Nonstick cooking spray
      • 2 Tbsp + 2 tsp Cinnamon, ground
      • ¼ cup + 2 Tbsp Canola oil
      • 1 cup Orange juice, 100%
      • 2 tsp Salt, table
      • 2 gal + 1 qt
        + 1½ cups         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
        running water before cutting/peeling)

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • - - Cinnamon, ground
        • - - Canola oil
        • - - Orange juice, 100%
        • - - Salt, table
        • 5 lb 8 oz
          -           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
          running water before cutting/peeling)

        Measure

        • 1 spray Nonstick cooking spray
        • 1 Tbsp + 1 tsp Cinnamon, ground
        • 3 Tbsp Canola oil
        • ½ cup Orange juice, 100%
        • 1 tsp Salt, table
        • 1 gal + 2¾ cups
          -           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
          running water before cutting/peeling)

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • - - Cinnamon, ground
          • - - Canola oil
          • - - Orange juice, 100%
          • - - Salt, table
          • 11 lb
            -             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
            running water before cutting/peeling)

          Measure

          • 2 sprays Nonstick cooking spray
          • 2 Tbsp + 2 tsp Cinnamon, ground
          • ¼ cup + 2 Tbsp Canola oil
          • 1 cup Orange juice, 100%
          • 2 tsp Salt, table
          • 2 gal + 1 qt
            + 1½ cups             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
            running water before cutting/peeling)

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • - - Cinnamon, ground
            • - - Canola oil
            • - - Orange juice, 100%
            • - - Salt, table
            • 5 lb 8 oz
              -               Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
              running water before cutting/peeling)

            Measure

            • 1 spray Nonstick cooking spray
            • 1 Tbsp + 1 tsp Cinnamon, ground
            • 3 Tbsp Canola oil
            • ½ cup Orange juice, 100%
            • 1 tsp Salt, table
            • 1 gal + 2¾ cups
              -               Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
              running water before cutting/peeling)

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • - - Cinnamon, ground
              • - - Canola oil
              • - - Orange juice, 100%
              • - - Salt, table
              • 11 lb
                -                 Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                running water before cutting/peeling)

              Measure

              • 2 sprays Nonstick cooking spray
              • 2 Tbsp + 2 tsp Cinnamon, ground
              • ¼ cup + 2 Tbsp Canola oil
              • 1 cup Orange juice, 100%
              • 2 tsp Salt, table
              • 2 gal + 1 qt
                + 1½ cups                 Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                running water before cutting/peeling)

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • - - Cinnamon, ground
                • - - Canola oil
                • - - Orange juice, 100%
                • - - Salt, table
                • 5 lb 8 oz
                  -                   Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                  running water before cutting/peeling)

                Measure

                • 1 spray Nonstick cooking spray
                • 1 Tbsp + 1 tsp Cinnamon, ground
                • 3 Tbsp Canola oil
                • ½ cup Orange juice, 100%
                • 1 tsp Salt, table
                • 1 gal + 2¾ cups
                  -                   Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                  running water before cutting/peeling)

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • - - Cinnamon, ground
                  • - - Canola oil
                  • - - Orange juice, 100%
                  • - - Salt, table
                  • 11 lb
                    -                     Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                    running water before cutting/peeling)

                  Measure

                  • 2 sprays Nonstick cooking spray
                  • 2 Tbsp + 2 tsp Cinnamon, ground
                  • ¼ cup + 2 Tbsp Canola oil
                  • 1 cup Orange juice, 100%
                  • 2 tsp Salt, table
                  • 2 gal + 1 qt
                    + 1½ cups                     Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                    running water before cutting/peeling)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • - - Cinnamon, ground
                    • - - Canola oil
                    • - - Orange juice, 100%
                    • - - Salt, table
                    • 5 lb 8 oz
                      -                       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                      running water before cutting/peeling)

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 1 Tbsp + 1 tsp Cinnamon, ground
                    • 3 Tbsp Canola oil
                    • ½ cup Orange juice, 100%
                    • 1 tsp Salt, table
                    • 1 gal + 2¾ cups
                      -                       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                      running water before cutting/peeling)

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • - - Cinnamon, ground
                      • - - Canola oil
                      • - - Orange juice, 100%
                      • - - Salt, table
                      • 11 lb
                        -                         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                        running water before cutting/peeling)

                      Measure

                      • 2 sprays Nonstick cooking spray
                      • 2 Tbsp + 2 tsp Cinnamon, ground
                      • ¼ cup + 2 Tbsp Canola oil
                      • 1 cup Orange juice, 100%
                      • 2 tsp Salt, table
                      • 2 gal + 1 qt
                        + 1½ cups                         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                        running water before cutting/peeling)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • - - Cinnamon, ground
                        • - - Canola oil
                        • - - Orange juice, 100%
                        • - - Salt, table
                        • 5 lb 8 oz
                          -                           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                          running water before cutting/peeling)

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 1 Tbsp + 1 tsp Cinnamon, ground
                        • 3 Tbsp Canola oil
                        • ½ cup Orange juice, 100%
                        • 1 tsp Salt, table
                        • 1 gal + 2¾ cups
                          -                           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                          running water before cutting/peeling)

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • - - Cinnamon, ground
                          • - - Canola oil
                          • - - Orange juice, 100%
                          • - - Salt, table
                          • 11 lb
                            -                             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                            running water before cutting/peeling)

                          Measure

                          • 2 sprays Nonstick cooking spray
                          • 2 Tbsp + 2 tsp Cinnamon, ground
                          • ¼ cup + 2 Tbsp Canola oil
                          • 1 cup Orange juice, 100%
                          • 2 tsp Salt, table
                          • 2 gal + 1 qt
                            + 1½ cups                             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                            running water before cutting/peeling)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • - - Cinnamon, ground
                            • - - Canola oil
                            • - - Orange juice, 100%
                            • - - Salt, table
                            • 5 lb 8 oz
                              -                               Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                              running water before cutting/peeling)

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 1 Tbsp + 1 tsp Cinnamon, ground
                            • 3 Tbsp Canola oil
                            • ½ cup Orange juice, 100%
                            • 1 tsp Salt, table
                            • 1 gal + 2¾ cups
                              -                               Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                              running water before cutting/peeling)

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • - - Cinnamon, ground
                              • - - Canola oil
                              • - - Orange juice, 100%
                              • - - Salt, table
                              • 11 lb
                                -                                 Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                running water before cutting/peeling)

                              Measure

                              • 2 sprays Nonstick cooking spray
                              • 2 Tbsp + 2 tsp Cinnamon, ground
                              • ¼ cup + 2 Tbsp Canola oil
                              • 1 cup Orange juice, 100%
                              • 2 tsp Salt, table
                              • 2 gal + 1 qt
                                + 1½ cups                                 Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                running water before cutting/peeling)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • - - Cinnamon, ground
                                • - - Canola oil
                                • - - Orange juice, 100%
                                • - - Salt, table
                                • 5 lb 8 oz
                                  -                                   Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                  running water before cutting/peeling)

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 1 Tbsp + 1 tsp Cinnamon, ground
                                • 3 Tbsp Canola oil
                                • ½ cup Orange juice, 100%
                                • 1 tsp Salt, table
                                • 1 gal + 2¾ cups
                                  -                                   Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                  running water before cutting/peeling)

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • - - Cinnamon, ground
                                  • - - Canola oil
                                  • - - Orange juice, 100%
                                  • - - Salt, table
                                  • 11 lb
                                    -                                     Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                    running water before cutting/peeling)

                                  Measure

                                  • 2 sprays Nonstick cooking spray
                                  • 2 Tbsp + 2 tsp Cinnamon, ground
                                  • ¼ cup + 2 Tbsp Canola oil
                                  • 1 cup Orange juice, 100%
                                  • 2 tsp Salt, table
                                  • 2 gal + 1 qt
                                    + 1½ cups                                     Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                    running water before cutting/peeling)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • - - Cinnamon, ground
                                    • - - Canola oil
                                    • - - Orange juice, 100%
                                    • - - Salt, table
                                    • 5 lb 8 oz
                                      -                                       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                      running water before cutting/peeling)

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 1 Tbsp + 1 tsp Cinnamon, ground
                                    • 3 Tbsp Canola oil
                                    • ½ cup Orange juice, 100%
                                    • 1 tsp Salt, table
                                    • 1 gal + 2¾ cups
                                      -                                       Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                      running water before cutting/peeling)

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • - - Cinnamon, ground
                                      • - - Canola oil
                                      • - - Orange juice, 100%
                                      • - - Salt, table
                                      • 11 lb
                                        -                                         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                        running water before cutting/peeling)

                                      Measure

                                      • 2 sprays Nonstick cooking spray
                                      • 2 Tbsp + 2 tsp Cinnamon, ground
                                      • ¼ cup + 2 Tbsp Canola oil
                                      • 1 cup Orange juice, 100%
                                      • 2 tsp Salt, table
                                      • 2 gal + 1 qt
                                        + 1½ cups                                         Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                        running water before cutting/peeling)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • - - Cinnamon, ground
                                        • - - Canola oil
                                        • - - Orange juice, 100%
                                        • - - Salt, table
                                        • 5 lb 8 oz
                                          -                                           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                          running water before cutting/peeling)

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 1 Tbsp + 1 tsp Cinnamon, ground
                                        • 3 Tbsp Canola oil
                                        • ½ cup Orange juice, 100%
                                        • 1 tsp Salt, table
                                        • 1 gal + 2¾ cups
                                          -                                           Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                          running water before cutting/peeling)

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • - - Cinnamon, ground
                                          • - - Canola oil
                                          • - - Orange juice, 100%
                                          • - - Salt, table
                                          • 11 lb
                                            -                                             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                            running water before cutting/peeling)

                                          Measure

                                          • 2 sprays Nonstick cooking spray
                                          • 2 Tbsp + 2 tsp Cinnamon, ground
                                          • ¼ cup + 2 Tbsp Canola oil
                                          • 1 cup Orange juice, 100%
                                          • 2 tsp Salt, table
                                          • 2 gal + 1 qt
                                            + 1½ cups                                             Sweet potatoes, fresh, peeled, ½" cubed* (wash sweet potatoes gently under
                                            running water before cutting/peeling)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a small bowl, combine cinnamon, oil, orange juice, and salt. Whisk to mix.
                                          • Add sweet potatoes to cinnamon-orange mixture. Toss to combine.
                                          • Spray sheet pans (18" x 26" x 1") with nonstick cooking spray. Place sweet potatoes in a single layer (uncrowded) on a sheet pan.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Roast for 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove from the oven and let rest for 2–3 minutes.
                                          • Serve ½ cup (#8 scoop). Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Roasted Sweet Potato Hash USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup Roasted Sweet Potato Hash
                                          Calories
                                          124
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Sodium
                                           
                                          128
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          26
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Calcium
                                           
                                          5
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Sweet potatoes, fresh 6 lb 4 oz
                                          50 Servings:
                                          Sweet potatoes, fresh 12 lb 8 oz

                                          Notes

                                          • Choking Risk: Cubed sweet potatoes can be a choking for children under the age of 4. If serving to children under the age of 4, dice (¼") sweet potatoes.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 4 lb
                                          Yield: 1 qt ½ cup
                                          50 Servings:
                                          Weight: 8 lb 2 oz
                                          Yield: 1 gal 1 qt 1 cup