Spaghetti and Meat Sauce (Ground Beef and Ground Pork) USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Spaghetti and Meat Sauce contains lean ground pork and beef blend, tomato purée, carrots, and whole-wheat spaghetti.CACFP CREDITING INFORMATION1 cup (8 fl oz spoodle) provides 2 oz equivalent meat, ¹⁄4 cup vegetable, and 1 oz equivalent grains.
Ingredients
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Quantity
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Ingredients
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Quantity
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Quantity
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Quantity
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
Quantity
25 Servings
Weight
- 2 lb 12 oz Raw ground beef (no more than 15% fat)
- 1 lb 8 oz Raw ground pork (no more than 16% fat)
- 2½ oz *Fresh onions, chopped
- 2½ oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 2 lb 8 oz Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 10 oz *Fresh carrots, shredded
- - - Water
- 1 lb 9 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 1 qt 1½ cups Raw ground beef (no more than 15% fat)
- 3 cups Raw ground pork (no more than 16% fat)
- ½ cup *Fresh onions, chopped
- ½ cup *Fresh green bell peppers, diced
- 2¼ tsp Garlic powder
- ¾ tsp Ground black pepper
- 1 qt 2 cups Canned no-salt-added tomato purée (about ¹⁄2 No. 10 can)
- 2 tsp Salt
- 2 cups Canned low-sodium beef broth
- 1 cup Water
- 2 Tbsp Dried parsley
- 1 Tbsp Dried basil
- 1 Tbsp Dried oregano
- 1½ tsp Dried marjoram
- ¾ tsp Dried thyme
- 3 cups *Fresh carrots, shredded
- 3 gal Water
- 1 qt 1 cup Whole-wheat spaghetti noodles, dry, broken into thirds
50 Servings
Weight
- 5 lb 8 oz Raw ground beef (no more than 15% fat)
- 3 lb Raw ground pork (no more than 16% fat)
- 5 oz *Fresh onions, chopped
- 5 oz *Fresh green bell peppers, diced
- - - Garlic powder
- - - Ground black pepper
- 5 lb Canned no-salt-added tomato purée
- - - Salt
- - - Canned low-sodium beef broth
- - - Water
- - - Dried parsley
- - - Dried parsley
- - - Dried basil
- - - Dried oregano
- - - Dried marjoram
- - - Dried thyme
- 1 lb 4 oz *Fresh carrots, shredded
- - - Water
- 3 lb 2 oz Whole-wheat spaghetti noodles, dry, broken into thirds
Measure
- 2 qt 3 cups Raw ground beef (no more than 15% fat)
- 1 qt 2 cups Raw ground pork (no more than 16% fat)
- 1 cup *Fresh onions, chopped
- 1 cup *Fresh green bell peppers, diced
- 1 Tbsp 1½ tsp Garlic pepper
- 1½ tsp Ground black pepper
- 3 qt Canned no-salt-added tomato purée (about 1 No. 10 can)
- 1 Tbsp 1 tsp Salt
- 1 qt Canned low-sodium beef broth
- 2 cups Water
- ¼ cup Dried parsley
- 2 Tbsp Dried basil
- 2 Tbsp Dried oregano
- 1 Tbsp Dried marjoram
- 1½ tsp Dried thyme
- 1 qt 2 cups *Fresh carrots, shredded
- 6 gal Water
- 2 qt 2 cups Whole-wheat spaghetti noodles, dry, broken into thirds
*See Marketing Guide
Instructions
- Brown ground beef and ground pork uncovered over medium high heat in a large stock pot. Stir often.
- Critical Control Point: Heat to 165°F or higher for at least 15 seconds.
- Drain meat. Return to stock pot.
- Add onions and bell peppers. Stir well. Simmer uncovered over low heat for 5 minutes.
- Add garlic powder, pepper, tomato purée, salt, broth, water, parsley, basil, oregano, marjoram, thyme, and carrots. Stir. Cover, simmer for 1 hour. Stir occasionally.
- Critical Control Point: Heat to 165°F or higher for at least 15 seconds.
- Set aside beef/pork mixture for step 10.
- Heat water to a rolling boil.
- Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
- Combine pasta and beef/pork mixture in stock pot. Stir.
- Transfer to a steam table pan (12" x 20" x 4") lightly coated with pan-release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140°F or higher.
- Portion with 8 fl oz spoodle (1 cup).
Nutrition INFORMATION
Spaghetti and Meat Sauce (Ground Beef and Ground Pork) USDA Recipe for Child Care Centers
Amount Per Serving
1 cup (8 fl oz spoodle)
Calories
272
Total Fat
10
g
15
%
Saturated Fat
3
g
19
%
Cholesterol
55
mg
18
%
Sodium
293
mg
13
%
Total Carbohydrate
26
g
9
%
Dietary Fiber
5
g
21
%
Total Sugars
3
g
3
%
Protein
20
g
40
%
Vitamin D
1
IU
7
%
Calcium
41
mg
4
%
Iron
3
mg
17
%
Potassium
494
mg
14
%
N/A=data not available
*Marketing Guide
25 Servings:
Mature onions: 5 oz Green bell peppers: 5 oz Carrots: 12 oz
50 Servings:
Mature onions: 10 oz Green bell peppers: 10 oz Carrots: 1 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 11 lb About 1 gal 3 qt/1 steam table pan (12" x 20" x 4")
50 Servings:
About 22 lb About 3 gal 2 qt/2 steam table pans (12" x 20" x 4")