Strawberry and Waffle Kebabs with Maple-Yogurt Dip USDA Recipe for Child Care Centers

Two favorites, strawberries and waffles, pair up for an amazing meal kids will love.
CACFP CREDITING INFORMATION
½ cup fruit
¼ oz eq meat alternate
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_6-18/usdacacfp_breakfast_quantity_Strawberry-and-Waffle-Kebabs_ages6-18_508c.pdf

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Prep Time 1 hr
Cook Time 4 mins
Total Time 1 hr 4 mins

Ingredients
 

25 Servings

    Weight

    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
    • - - Maple syrup
    • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
    • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

    Measure

    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
    • ¼ cup Maple syrup
    • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
    • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

    50 Servings

      Weight

      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
      • - - Maple syrup
      • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
      • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

      Measure

      • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
      • ½ cup - Maple syrup
      • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
      • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
        • - - Maple syrup
        • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
        • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

        Measure

        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
        • ¼ cup Maple syrup
        • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
        • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

        50 Servings

          Weight

          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
          • - - Maple syrup
          • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
          • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

          Measure

          • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
          • ½ cup - Maple syrup
          • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
          • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 9 oz Greek yogurt, non-fat, vanilla
            • - - Maple syrup
            • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
            • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

            Measure

            • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
            • ¼ cup Maple syrup
            • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
            • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

            50 Servings

              Weight

              • 3 lb 2 oz Greek yogurt, non-fat, vanilla
              • - - Maple syrup
              • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
              • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

              Measure

              • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
              • ½ cup - Maple syrup
              • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
              • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                • - - Maple syrup
                • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                Measure

                • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                • ¼ cup Maple syrup
                • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                50 Servings

                  Weight

                  • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                  • - - Maple syrup
                  • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                  • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                  Measure

                  • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                  • ½ cup - Maple syrup
                  • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                  • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                    • - - Maple syrup
                    • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                    • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                    Measure

                    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                    • ¼ cup Maple syrup
                    • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                    • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                    50 Servings

                      Weight

                      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                      • - - Maple syrup
                      • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                      • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                      Measure

                      • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                      • ½ cup - Maple syrup
                      • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                      • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                        • - - Maple syrup
                        • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                        • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                        Measure

                        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                        • ¼ cup Maple syrup
                        • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                        • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                        50 Servings

                          Weight

                          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                          • - - Maple syrup
                          • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                          • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                          Measure

                          • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                          • ½ cup - Maple syrup
                          • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                          • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                            • - - Maple syrup
                            • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                            • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                            Measure

                            • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                            • ¼ cup Maple syrup
                            • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                            • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                            50 Servings

                              Weight

                              • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                              • - - Maple syrup
                              • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                              • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                              Measure

                              • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                              • ½ cup - Maple syrup
                              • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                              • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                • - - Maple syrup
                                • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                Measure

                                • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                • ¼ cup Maple syrup
                                • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                50 Servings

                                  Weight

                                  • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                  • - - Maple syrup
                                  • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                  • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                  Measure

                                  • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                                  • ½ cup - Maple syrup
                                  • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                  • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                    • - - Maple syrup
                                    • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                    • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                    Measure

                                    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                    • ¼ cup Maple syrup
                                    • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                    • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                      • - - Maple syrup
                                      • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                      • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                      Measure

                                      • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                                      • ½ cup - Maple syrup
                                      • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                      • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                        • - - Maple syrup
                                        • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                        • 4 lb 13 oz (150) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                        Measure

                                        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                        • ¼ cup Maple syrup
                                        • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                        • 3 qt + ½ cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                          • - - Maple syrup
                                          • 50 oz (at least 1700 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                          • 9 lb 8½ oz (300) Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)

                                          Measure

                                          • 1 qt + 2½ cups Greek yogurt, non-fat, vanilla
                                          • ½ cup - Maple syrup
                                          • 50 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                          • 1 gal + 2 qt + 1 cup Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 350 °F.
                                          • Gather sticks for kebabs.
                                            For 25 servings, use 50 sticks.
                                            For 50 servings, use 100 sticks.
                                          • In a medium bowl, combine yogurt and maple syrup. Whisk until well-blended. Keep cold at 40 °F or lower.
                                          • Arrange waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8-10 minutes. Cut waffle into 4 triangles.
                                            For 25 servings, use 2 pan
                                            For 50 servings, use 4 pans.
                                          • Build kebabs.
                                            Kebab 1: 3 strawberries and 2 waffle triangles.
                                            Kebab 2: 3 strawberries and 2 waffle triangles.
                                          • Serve 2 kebabs with ⅛ cup (#30 scoop) of maple-yogurt dip. Serve immediately, or keep cold at 40 °F or lower.

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                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Strawberry and Waffle Kebabs with Maple-Yogurt Dip USDA Recipe for Child Care Centers
                                          Amount Per Serving 2 kebabs and ⅛ cup of maple-yogurt dip
                                          Calories 156 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 193mg8%
                                          Total Carbohydrates 27g9%
                                          Dietary Fiber 4g17%
                                          Total Sugars 8g9%
                                          Protein 6g12%
                                          Calcium 44mg4%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Strawberries, fresh 5 lb 7½ oz

                                          50 Servings:

                                          Strawberries, fresh 10 lb 15 oz

                                          Notes

                                          • Contains milk (yogurt) and wheat (waffles). Frozen waffles can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs,
                                            fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (waffles) and may be included in the ingredient statements as “spice” or “flavoring.”
                                          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
                                          • Do not overcook waffles. If waffles are too crispy, they will fall off the stick.
                                          • Recommend 6" lollipop sticks or 5½" apple sticks.
                                          • Optional: Serve without sticks. Place 6 strawberries and 4 waffle triangles on a plate. Serve ⅛ cup (2 Tbsp) maple-yogurt dip on the side.
                                          • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
                                          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis
                                            Workbook, Method A
                                          Yield / Volume
                                          25 Servings:

                                          Weight: 6 lb 14 oz fruit & waffle + 1 lb 12 oz dip

                                          Yield: 25 waffles and ~150 strawberries + 1 qt 2¾ cups dip

                                          25 servings with sticks

                                          Weight: 7 lb fruit & waffle + 1 1lb 12 oz dip

                                          Yield: 50 kebabs + 3¼ cups 2 Tbsp dip

                                          50 Servings:

                                          Weight: 13 lb 8 oz fruit & waffle + 3 lb 8 oz dip

                                          Yield: 50 waffles and ~300 strawberries + 3 qt 1½ cups dip

                                          50 servings with sticks

                                          Weight: 14 lb fruit & waffle + 3 lb 8 oz dip

                                          Yield: 100 kebabs + 1 qt 2¾ cups dip