Teriyaki Chicken and Cabbage USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Introduce new flavors with this tasty meal.CACFP CREDITING INFORMATION½ cup vegetable2 oz eq meatSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 8 lb 13 oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ¾ cup Soy sauce, reduced-sodium
- 2 Tbsp + 2 tsp Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 50 - Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 17 lb 10 oz Chicken, thighs, boneless, skinless
- 10 lb 4 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1½ cups Soy sauce, reduced-sodium
- ⅓ cup Vegetable oil
- 2 tsp Black pepper, ground
- 2 tsp Garlic powder
- 2 tsp Ginger, ground
- 100 - Chicken, thighs, boneless, skinless
- 3 gal + 2 qt Cabbage, fresh, shredded, ¼" thick
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Prepare marinade: In a medium bowl, combine soy sauce, vegetable oil, pepper, garlic powder, and ginger. Whisk until smooth.
- Pour half of marinade mixture into a small bowl and refrigerate at 40 °F or lower for use in step 9 (referred to as “reserved marinade”).
- Divide the remaining marinade between plastic steam table pan (12" x 20" x 2½").For 25 servings, use 2 pans.For 50 servings, use 3 pans.
- Place chicken in dish. Cover. Marinate in the refrigerator at 40 °F or lower for 2 hours. Flip chicken to marinate the other side. Cover. Marinate in the refrigerator for 2 more hours. Wash hands after touching uncooked chicken (see notes).
- Preheat oven to 400 °F.
- Evenly divide and spread shredded cabbage on the bottom of clean steam table pan (12" x 20" x 2½").For 25 servings, use 2 pans.For 50 servings, use 3 pans.
- Remove chicken from marinade. Discard any remaining marinade. Top cabbage with chicken. Wash hands after touching uncooked chicken (see notes).
- Pour the reserved marinade over the chicken.
- Bake for 25 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds.
- Serve 2 chicken thighs and ½ cup (#8 scoop) of cooked cabbage. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Teriyaki Chicken and Cabbage USDA Recipe for Child Care Centers
Amount Per Serving
2 chicken thighs and ½ cup cabbage
Calories
220
Total Fat
10
g
15
%
Saturated Fat
3
g
19
%
Cholesterol
86
mg
29
%
Sodium
332
mg
14
%
Total Carbohydrate
6
g
2
%
Dietary Fiber
2
g
8
%
Total Sugars
2
g
2
%
Protein
25
g
50
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Notes
- Chicken can be marinated overnight in the refrigerator at 40 °F or lower. If
marinating overnight, marinade should cover the chicken thighs to prevent
the need to flip them over. - Do not re-use marinade.
Yield / Volume
25 Servings:
Weight: 13 lb 8 ozYield: 50 thighs and 3 qt ½ cup cabbage
50 Servings:
Weight: 27 lbYield: 100 thighs and 1 gal 2 qt 1 cup cabbage